Soup
Pasta e Fasull
$6.95
homemade pasta and bean soup.
French Onion
5.95
the same - but not quite.
$It's Over
Creme Fraiche Brulee
$7.00
Tiramisu
$7.00
Chocolate Lava Cake
$8.00
Cheesecake
$7.00
Gelato Assortito
$7.00
Seasonal Fruit Sorbet
7.00
(Imported Italia)
$From The Garden
add to any salad. Chicken $3.95 salmon $4.95Insalata Di Espinaca
$11.25
spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette.
Caesar Salad
$7.50
traditional caesar salad.
Insalata Verde Pere
$11.95
bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing.
Insalata Di Farro
$11.95
imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.
Greek Salad
$11.95
romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.
Insalata Esotica
12.25
baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette.
$Pasta For Play
Tortellini Norcina
$12.95
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
Tagliatelle Pescatore
$14.95
linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.
Rigatoni Pollo Affumicato
$10.95
pasta in an alfredo cream sauce with smoked chicken.
Agnolotti Aragosta
$13.95
homemade pasta stuffed with lobster in a tomato sauce.
Lasagna
$10.95
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
Ravioli Rossini
9.95
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
$Entrees
Salmon Paillard
$14.95
grilled, sliced salmon on a bed of saffron rice.
Pollo Marsala
$13.95
chicken breast sauteed with marsala wine and wild mushrooms.
The Steak
$40.00
the absolute best lowa corn-fed prime aged, i pound New York steak money can buy.
Tonno Rosso
14.95
yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
$Pizza
thin crusted - personal sizeTomato & Mozzarella
$8.95
Mozzarella, Feta Cheese, Grilled Chicken, Kalamata Olives and Sundried Tomatoes
$10.50
Calamari, Mussels, Clams, Shrimp and Tomato Sauce
$12.95
Sausage, Mozzarella, Tomatoes and Bell Peppers
$10.95
Focaccia Prosciutto Arugola
13.95
pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper.
$Sandwiches
served with mixed baby greensGrilled Chicken
$9.95
dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.
Chicken Parmigiana
$10.95
breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.
Grilled Vegetable
$9.95
grilled mixed vegetables, mozzarella cheese and baby spinach.
Ciabatta Con Polpette
$10.95
meatball sandwich with marinara sauce and mozzarella cheese.
Brioche Con Prosciutto Cotto
$9.95
soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.
Brioche Con Salmone Affumicato
$10.95
soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.
It's Over
Creme Fraiche Brulee
$7.00
Tiramisu
$7.00
Chocolate Lava Cake
$8.00
Seasonal Fruit Sorbet (Imported Italia)
$7.00
Cheesecake
$7.00
Gelato Assortito
7.00
$Let's Get Started
Gambas Al Ajillo
$13.00
shrimp sauteed with chopped garlic and bell pepper.
Tortino Di Melanzane
$10.00
baked eggplant layered with ricotta and topped with mozzarella and fresh tomato sauce.
Carpaccio
$13.00
shaved prime beef tenderloin topped with arugula, capers and parmigiano.
Escargot Petits Gris
$9.00
served with a traditional garlic butter sauce.
Pepeta Di Cozze
$10.00
mussels sauteed in marinara sauce.
Vongole Al Vino
$11.00
steamed baby clams with a garlic and white wine sauce.
Calamari Fritti
$10.00
crispy fried calamari with a fresh marinara sauce.
Bruschetta Pomodoro
6.00
grilled bread with fresh diced tomatoes, basil and virgin olive oil.
$Soup
Pasta E Fasull
$7.00
homemade pasta and bean soup.
French Onion
6.00
the same - but not quite.
$From The Garden
Insalata Mista
$7.00
iceberg lettuce and romaine hearts with sliced onion and tomato with vinaigrette dressing topped with crumbled gorgonzola.
Arugula & Parmigiano
$8.00
with an extra virgin olive oil vinaigrette topped with shavings of parmesan.
Caesar Salad
$7.00
traditional caesar salad.
Mozzarella Caprese
9.00
bufala cheese with heirloom tomatoes and basil.
$Specialties
The Steak
$40.00
the absolute best lowa corn-fed prime aged, 1 pound New York steak money can buy.
Paella
$29.00
chicken, sausage, shrimp, mussels, calamari, prawns, clams and fresh vegetables with saffron rice.
Lamb Chops Bourginone
$32.00
grilled domestic lamb chops with a light wine reduction
Osso Buco
29.00
braised veal stank in an aromatic vegetable sauce with risotto or pasta.
$Back to Basics
Chicken Cordon Bleu
$18.00
stuffed breast of chicken with fontina and prosciutto cotto in a champignone mushroom sauce.
Spaghetti & Meatballs
$16.00
you know it.
Ciopinno
$31.00
assorted whole fish and shellfish with shrimp in a marinara and seafood stock sauce.
Veal Chop Parmigiana
27.00
thinly tenderized, lightly breaded veal chop is topped with tomato sauce and mozzarella.
$From The Deep Blue
Salmon Capperi
$19.00
sauteed in a lemon wine sauce with capers.
Pez Espada Alla Griglia
$24.00
grilled swordfish served over a bed of arugula, sliced tomato and red onion with virgin olive oil.
Scampi Portofino
$24.00
jumbo shrimp sauteed with tomato and basil.
Tonno Rosso Alle Nocciole
24.00
yellowfin tuna wrapped in a pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
$Pasta for Play
Tortellini Norcina
$18.00
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
Tagliatelle Pescatore
$20.00
linguini like pasta with shellfish, shrimp and calamari in a dried tomato, white wine and herb sauce.
Rigatoni Pollo Affumicato
$16.00
pasta in an alfredo cream sauce with smoked chicken
Agnolotti Aragosta
$19.00
homemade pasta stuffed with lobster in a tomato sauce.
Lasagna
$16.00
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
Ravioli Rossini
16.00
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
$On Another Plate
Patate Fritte
$5.00
fries
Spinach
$6.00
sauteed with garlic and virgin olive oil
Asparagi
$7.00
asparugus sauteed with butter and sprinkled with parmesan cheese.
Spaghetti Aglio E Olio
$5.00
garlic or tomato sauce.
Funghi
$6.00
sauteed wild mushrooms.
Broccoli
$7.00
sauteed with garlic and virgin olive oil.
Menu for Pasquale On Prospect is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Daphne's Greek Cafe
Greek
Islands Fine Burgers & Drinks - La Jolla
American, Burgers
The Flame Broiler
American, Asian, Barbecue, Healthy, Korean
Ginza Sushi
Sushi
International Market & Grill
Mediterranean
Yummy Maki Yummy Box
Japanese
Lean and Green Cafe
Sandwiches, Smoothies & Juices, Vegan, Vegetarian, Wraps
Delsushi
Asian, Japanese, Sushi
Nozomi 2 Sushi & BBQ
Asian, Japanese, Sushi
Tandoori Chef
Indian
Voce del Mare
American, Desserts, Italian, Pasta, Seafood
