Appetizers & Small Plates
Paté
$9.00
organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & french bread
Tuna Tacos
$13.00
sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli
A Savory Fog
$16.00
humboldt fog goats cheese served with watch hill farms honey comb, malbec-rhubarb-berry jam, grilled french bread
Sweet & Spicy Calamari
$13.00
flash fried squid, tossed with cilantro-green onion, crushed peanuts
Pork Belly Tacos - a Return to Glory!
$13.00
three sizzling belly tacos, cremé fraiche, salsa verde, queso fresco, cabbage ribbons
Mussels
$9.00
prince edward island mussels, melted leek confit, fresh cream, vermouth and served with grilled french bread
Crispy Prawn
$14.00
kataïfi-wrapped prawn, fried and served with fennel-apple slaw, apple crème, micro basil
Dynamite Oysters
$12.00
today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch
Wild Mushroom Bisque
$8.00
the season's bisque of wild forest mushrooms, finished with fresh herbs
Foie Gras Club
19.00
pan seared hudson valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm housemade brioche
$Salads
Parisian Salad
$9.00
risée, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette
Warm Fresh Mozzarella & Prosciutto
$14.00
housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil
Ella's Mix
$7.00
arugula, watercress and iceberg, tomato, avocado, bacon, great hill blue cheese, whole grain mustard vinaigrette
Bibb, Goat & Beet
9.00
bibb greens, avocado, roasted beets, goat crumble, creamy chèvre vinaigrette, pickled red onion
$Entrée
Duck a Deux Façons*
$33.00
garlic marinated duck breast, confit leg, slow cooked flageolet with seasonal greens, smash of fingerling confit, thyme jus
Momma's Chicken
$23.00
buttermilk soaked all natural breast, sweet corn butter, wilted greens, anson mills yellow grits, white cheddar enhanced
Just Crab
$28.00
nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter
Miso Salmon*
$24.00
pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter
Lamb Bolognese
$25.00
seasonal lamb bolognese, parmesan gnocchi, white truffle oil, aged parmesan finish
Pig & the Fig
$29.00
grilled organic pork chop topped with fresh brule'd figs, red wine cherry glace, seasonal sqaush-potato gratin, fried brussel leaves, saba drizzle
Tempura Fluke
$22.00
gorgeously crisp local fluke, buttermilk-ponzu slaw, dashi-miso aioli, sweet soy dance
Pan Crusted Scallop
$29.00
roasted beet, fingerling potato, roasted squash, fried capers, watercress salad tossed with lemon vinaigrette
Classic New York*
$37.00
classic! grilled 14oz. all natural-organic painted hills new york strip, truffle'd frites, seasonal mushrooms, and parsley'd butter
Salsiccia Rigatoncini
$22.00
house ricotta, pink sauce, house made sausage
Crabby Scallop
$35.00
brilliant! jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc
Moroccan Spiced Lamb
48.00
seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle
$Side Dishes
Double Truffle Lobster Mac and Cheese
$10.00
Pommes Frites
$5.00
Truffle Frites
$7.00
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