Starters
Basket of Fries
$8.00
Russet potatoes, pecorino cheese, garden herbs, sherry vinegar
Fried Sweet Potato Dumplings
$12.00
Maple sweet potato puree, sage-sour apple glaze
Local Oysters
18.00
Garden spinach, gratin sauce beamaise
$Soups & Salads
Hearty New England Style Clam Chowder
$8.00
Oyster crackers
Soup of the Moment
$8.00
Classic Ceasar Salad
$15.00
White anchovies, croutons, parmesan cheese
Tuscan Kale Salad
14.00
Pecorino cheese, toasted pine nuts, lemon-thyme vinaigrette
$Main Course
The Weekapaug Burger
$24.00
Half pound northeast family farms ground beef, Vermont cheddar, onion rings, herb mayonnaise, Rhode Island potato bun, house made beetroot ketchup, pommes frites . Add sunny side farm egg $3.00, add house cured bacon
Jonah Crab Cake Sandwich
$22.00
Meyer lemon aioli, house made pickles, cole slaw
Steak Frites
$34.00
Northeast family farms rib eye steak, beamaise sauce, pommes frites
Lobster Hash
$21.00
Narragansett lobster, yukon gold potatoes, spinach, farm fresh egg
Local Vegetables Sandwich
$15.00
Seasonal marinated vegetables, balsamic mayonnaise, mozzarella cheese, grilled house made focaccia bread
Classic Clubhouse Sandwich
$20.00
Grilled marinated chicken, house made bacon, fried egg, herb truffle mayonnaise, sourdough bread, pommes frites
Appetizers
Butternut Squash Soup
$16.00
Gingerbread crumbs, maple cream, sweet potato crisps, pickled cranberries
Endive and Apple Salad
$14.00
Honey crisp apples, arugula, frisee, cider-honey vinaigrette, spiced pecans
Heirloom Beet Salad
$18.00
Salt roasted local beets, beet and cranberry mousse, whipped ricotta, walnut brittle, orange and tarragon vinaigrette
Salt Cod Pate
$15.00
House cured local cod, red pepper jelly, hazelnuts
Pork Belly
15.00
Wild harmony farm's berkshire pork, beluga lentils, cauliflower puree, pomegranate glaze, pistachios
$Entrees
Northeast Family Farms Ribeye
$45.00
Baby carrots, broccolini, crispy parsnips, potato gratin, red wine demi
Misty Knolls Chicken
$30.00
Pan roasted breast, celery root, roast wild mushrooms, pearl onion, baby bok choy, crispy artichokes, toasted orzo, meyer lemon pan jus
Crescent Farm's Duck
$34.00
Crispy skin duck breast, butternut squash, farro, roasted turnips, swiss chard, cider-balsamic glaze
Narragansett Lobster
$42.00
Mussels, roasted fennel, brown butter sourdough croutons, saffron aioli, bouillabaisse
Rhode Island Fluke
$40.00
Pan seared local fluke, forbidden rice, black trumpet mushrooms, oven roasted tomato, lemon confit, crispy kale, honey-ginger bisque
Harvest Vegetables
27.00
Cauliflower puree, faro, roasted seasonal vegetables, wild mushrooms, parsnips, pine nuts
$Pasta & Risotto
Tor Tell
$13.00-30.00
Milk braised wild harmony farm's berkshire pork shoulder, salt roasted apples, pistachios, pecorino
Campanelli
$18.00-34.00
Squid ink pasta, scallops, clams, shrimp, shellfish broth, mollica, meyer lemon, bottarga
Risotto
16.00-30.00
Saffron, winter vegetables, parmesan fondue
$Desserts
Pumpkin Creme Brulee
$10.00
Biscotti & chantilly cream
Petite Mocha Gateaux
$10.00
Peanut brittle, passion fruit sorbet, banana caramel
Apple Crumb Cake
$10.00
Honey crisp apples, brown butter oat crumb, vanilla gelato
House-Spun Ice Cream
$8.00
Chefs daily inspirations
Artisanal Cheeses
$21.00
Appropriate accoutrements & grilled country bread
Bites to Share
$52.00 per adult, includes three course brunch, coffee, hot tea, freshly squeezed juice. $24.00 per child, ages five to twelveSmoothie of the Moment
Fresh Baked Croissants, Scones & Muffins
Artisanal Cheese & Charcuterie
Pickled onion, mustard crostini
Gingerbread Pancake
Whipped cream cheese
Biscuit Sandwich
Ham, brie, frisee, fried egg
Pork Roulade
Swiss chard, port sauce, mushrooms, potato gratin
Steak and Eggs
NY strip, sunny side egg, herbed pilaf with pine nuts
Scallops
Seared scallops, polenta, spinach, roasted cherry tomato
Beignet
Lobster, cajun seasoning, remoulade
Weekapaug Burger
Cheddar, bacon, egg, pomme fries
Weekapaug Town Fry
Eggs any style, potato hash, local greens. Choice of country pork sausage, applewood bacon, canadian bacon
Light Fare
Yogurt Parfait
$10.00
Local yogurt, house granola, berries
Bruleed Grapefruit
$7.00
Rosemary sugar
Bowl of Granola
$8.00
Choice of house made or organic bola brand
Steel Cut Oatmeal
$12.00
Berries, granola, brown sugar
Cold Cereal
8.00
Choice of milk
$Entree
Includes a selection of breads, sweet cream butter & peloni farm's seasonal jamFrench Toast
$16.00
Quince puree, brown butter, bourbon syrup
Eggs Benedict
$22.00
Canadian bacon, organic poached eggs, home baked english muffin, hollandaise
Buttermilk Pancakes
$16.00
Buttered caramel apples
Weekapaug Eggs Any Style
$18.00
Two eggs any style, local greens, potato hash
House Smoked Salmon
22.00
Homemade everything bagel, fromage blanc, red onion, capers
$Side Dishes
Country Pork Sausage
$8.00
Applewood Bacon
$8.00
House Smoked Canadian Bacon
$8.00
Potato Hash
$8.00
Green Salad
$8.00
Sauteed Kale
$8.00
Menu for The Restaurant at Weekapaug Inn is provided by findrestaurantmenu.com
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