First Course
Hamachi Sashimi
$20
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Ahi Tuna Crudo
$22
Calabrian chili & Meyer lemon relish, shaved fennel, blood orange, bronze fennel fronds
Little Gems "Caesar" Salad
$15
shaved parmesan, croutons, white anchovy dressing
Chino Farms Chicory & Compressed Apple Salad
$16
shaved radish, pistachio, whipped Burrata, vanilla bean-rosewater vinaigrette
Beet & Citrus Salad
$16
roasted beet, winter citrus, blue cheese mousse, sunflower seeds, calendula petals, beet vinaigrette
Jamaican Jerk Pork Belly
$18
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Honeynut Squash & Vadouvan Tortellini
$18
delicata squash, brown butter, pepitas, roasted onion broth, thyme
Cacio e Pepe
18
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
$Entrées
Grilled Prime 14oz. Ribeye Steak
$47
marinated grilled radicchio, roasted shallot, treviso & endive salad, pomegranate sauce
Roasted Jerk Chicken
$36
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Pan-Roasted Colorado Lamb Loin
$44
maitake mushroom, dandelion greens, roasted pear, vadouvan pear puree,cilantro-mint salsa verde, lamb jus
Smoked Liberty Farms Duck Breast
$42
white balsamic glaze, cipollini agrodolce, mustard greens, fuyu persimmon, ajo blanco & almond puree, almond dukkah, duck jus
Pan Seared Black Cod
$39
braised leeks, roasted cauliflower mushroom, yuzu, white wine leek broth
Pan Seared Maine Sea Scallops
$40
roasted matsutake mushroom, confit sunchoke, shaved matsutake, scallion, matsutake-lemon emulsion
Roasted Cauliflower Steak
$29
pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco sauce
NINE-TEN Burger
18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
$Dessert
Creamsicle
$13
citrus cake, tangerine, coconut ice cream, orange sherbet, mint oil, dehydrated meringue
Vanilla Bean Bread Pudding
$13
gala apple, rum raisins, pistachio ice cream, elderflower sabayon, brown butter crumb
Stuffed Brioche Donuts
$13
cinnamon sugar, vanilla pastry cream, dulce de leche
Half Baked Chocolate Cake
$13
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$12
three scoops of house-made sorbet
Menu for NINE-TEN Restaurant & Bar is provided by findrestaurantmenu.com
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