Tree House Sharing Plates
Clams
$18.00
Fresh hard shell clams steamed in a white wine broth with butter, bell peppers, and bacon.
Pork Belly
$15.00
House spiced and cured all natural pork belly. Slow braised with apple cider and bourbon. Served with potato hash, House Kimchi, and jus reduction.
Pretzels n' Dip
$10.00
Two large fresh baked seasoned pretzels served with a beer and smoked Gouda cheese dip.
BLT Deviled Eggs
$9.00
6 half eggs, topped with crumble bacon, crispy spinach and spicy sun dried tomato filling.
Pulled Pork Nachos
$12.00
House wood smoked pulled pork, cheddar cheese, a thai shishito salsa, tree house bbq sauce, on top of our house baked spicy corn chips.
Wild Mushroom Bruschetta
$12.00
Braised? leek, wild mushrooms, served over grilled artisanal bread, with taleggio cheese, a strong aroma italian cheese with a mild fruity taste.
Crispy Chicken Wings
$9.00
Select crispy plain or dusted salt,vinegar, and sauced and tossed thai or spicy buffalo or honey sumac.
Tree House Garden Platter
$18.00
Grilled artichoke heart, roasted butternut squash, broccoli, cured olives, roasted peppers, pickled red onions, hummus, seasonal greens and grilled flat bread..
Smoked Salmon Board
$17.00
Our fresh cut salmon, hot smoked with hickory wood, served with toast and deviled egg, capers, house made pickled red onion and sour cream.
Apple Walnut Cheddar Pizza
$17.00
Grilled? thin crust pizza topped with caramelized onion, rustic apple compote, with a blend of sharp cheeses with a balsamic glaze and finished with walnut pieces.
Sweet Potato Pizza
$15.00
Grilled thin crust pizza topped with roasted pieces of sweet potato, goat cheese, prosciutto and balsamic glaze.
Mac & Cheese
17.00
$Salads
Grilled Romaine Salad
$11.00
with our sherry Vin, smoked pine nuts, crispy prosciutto and fried capers,
Farro & Roasted Acorn Squash Salad
$14.00
Farro tossed with Arcadian mix of our local Warwick grown micro greens, herbs, edible flowers, mixed sunflower seeds, dried dark cherries tossed in Banyuls vinaigrette. Topped with sliced roasted acorn squash.
Salmon Cobb Salad
$19.00
Select either our house wood smoked salmon or our house cold cured salmon, a new creation of a classic, with baby spinach, romaine green beans, corn, tomato, bacon, avocado, chopped hard boiled egg, crumbled blue cheese and tossed with a red wine vinaigrette.
Steak Salad
$18.00
Two? beef kebabs seasoned with salt pepper and olive oil, fire grilled, served on a baby arugula, pickled onion, pepperdew, crumbled gorgonzola cheese, tossed with a red wine vinaigrette.
Kale Caesar Salad
12.00
Baby kale tossed in a light Caesar vinaigrette,white anchovy filets, sun dried tomatoes, topped with shaved Manchego cheese and our rye croutons.
$Main Courses
Savory Dynamite Noodle Bowl
$19.00
Udon? noodles with soft boiled egg, savory wild mushroom broth, lobster scallion cake, roasted baby carrots, pork belly, scallion, shallots, Kimchi, topped with a scattering of sesame seeds.Also available Meatless with veggies of the moment for sixteen.
Roasted Half Chicken*
$20.00
Herb de Provennce rubbed, semi boneless half chicken, served with Fingerling potatoes and roasted baby carrots. Topped with pan roasted chicken au jus.
Pan Seared Salmon
$26.00
Fresh salmon filet served over a farro, Ras el Hanout, roasted veggies, tossed with a maple ginger dressing. Finished with an apple bourbon glaze.
14oz. Sirloin Steak
$32.00
Served with cheddar mashed potatoes, grilled asparagus, bordelaise sauce, chimichurri butter.
Duck Breast
$28.00
Boneless duck breast pan seared and oven finished to your liking, served over sweet potato gnocchi tossed with dried dark cherries and tender duck confit. Finished with a Bulleit Rye berry sauce.
Meatloaf
$24.00
Angus, veal, pork, topped with overnight tomato glaze, mashed yukon gold potatoes, brussel sprout leaves and finished with tree house gravy.
Sea Scallops
$28.00
Pan seared sea scallops, nestled a top brussel sprout leaves and house cured pork belly lardons with garlic cream. Finished.With a yuzu vinaigrette.
Bucantini
$26.00
Fresh bucantini pasta, tossed with a cabonara sauce, pancetta, pork belly, shallot, garlic, white wine, cream finished with egg yolk and green peas.
Pork Shank
$26.00
Braised, all natural pork shank served over a creamy polenta. Served with braised swiss chard and finished with au jus.
Coffee Rubbed Beef Short Ribs
27.00
Served over wild mushroom risotto, with braised greens. Finished with braising jus.
$Soups & Sandwiches
Turkey Burger
$15.00
Our ground turkey burger, with our cranberry mayo, sliced apple, pickled onion, Arcadian greens, and sliced tomato on a fresh created quinoa bun.
Steak Sandwich
$17.00
New York Sirloin steak sliced thin and sauteed with with mushrooms and topped with sharp aged provolone.
The Tree House Burger
$16.00
Angus beef hand crafted with our special toppings. Savory onion tomato jam, smoked gouda, thick cut bacon, lettuce and tomato on a brioche bun,
Earl of Warwick Sandwich
$14.00
Oven baked turkey w/lettuce, tomato, bacon, brie topped with our overnight tomato relish on a house baked croissant.
Edamame Hummus Wrap
$12.00
House made edamame hummus, Arcadian mix, pickled vegetables, grilled squash, roasted beets, sunflower kernels, loose goat cheese and carrot miso vinaigrette.
Tuffalo Burger
$20.00
Grass fed Buffalo burger topped with sharpe aged provolone, a soft sunny fried egg, truffle aioli and arugula.
Pulled Pork Quesadilla
$16.00
House wood smoked pulled pork, pepper jack cheese, thai shishito slasa, tomato, jalapeno, cilantro oregano and spices.
Tree House Wieners Sandwich
$15.00
Three unique wieners, topped with spiced lean ground beef sauce, yellow mustard,fried shallots and green scallions and served with our fries.
Eggplant Stack Sandwich
$16.00
Roasted portobello mushroom caps filled with artichoke pesto, stacked with grilled eggplant and roasted tomato slices. Finished with a garlic cream sauce and shaved manchego cheese.
Menu for The Tree House Tavern & Bistro is provided by findrestaurantmenu.com
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