BlueFire Grille & Lounge

BlueFire Grille & Lounge Menu

(401) 738-4000
1850 Post Road, Warwick, RI 02886

Breakfast Menu


Sheraton Signature Continental Breakfast
$10.95
Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal.
Sheraton Signature Hot Breakfast
$15.95
Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea.
Create Your Own Omelet
$9.25
Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone.
Corned Beef Hash and Eggs
$9.25
Two eggs any style, corned beef hash, homefries and toast.
Southwestern Steak and Eggs
$18.95
Southwest spiced filet and two eggs cooked your way, served with homefries and salsa.
Breakfast Egg Sandwich
$9.00
Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit.
Eggs Your Way
$9.00
Two eggs any style with bacon, sausage links or ham, and homefries.
Regular Pancakes
$7.00-8.00
Blueberry Pancakes
7.00-8.00

$Soups and Starters


New England Clam Chowder
$4.00-6.00
Ocean State Chili
$4.00-6.00
Smoky chipotle, jalapeños, three beans and beef.
Crispy Calamari
$10.00
Fried with a special blend of spices served with marinara.
Chicken Wings
$10.00
Buffalo or barbecue, choice of ranch or bleu cheese.
Maryland Style Crab Cakes
$12.00
Served with a corn salad and finished with a Sriracha aioli.
"Wicked Good" Nachos
$14.00
Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime.
Hummus & Pita
$8.00
House-made hummus, fresh grilled pita bread.
Crudités Plate
8.00
Selection of seasonal fresh veggies,grilled pita and hummus.

$Salads


Classic Caesar Salad
$9.00
Crisp romaine, foccacia croutons, parmesan cheese.
Cobb Salad
$10.00
Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia.
Mixed Greens Salad
$9.00
With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia.
Caprese Salad
$9.00
Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic.
Baby Spinach Salad
12.00
With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon.

$Sandwiches and Such

Served with french fries except where noted .
Turkey BLTA
$13.00
Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw.
Fish Taco
$15.00
Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa.
Panini Chicken
$14.00
Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread.
Blue Fire Burger
$15.00
Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg.
Classic Burger
$13.00
Lettuce, tomato, red onion, choice of cheese (American, pepper jack, Vermont cheddar, Swiss). Additional toppings: Bacon, sautéed mushroom, caramelized onions, bleu cheese, jalapeños, avocado, onion rings.
Portobello Burger
$13.00
A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw.
Flat Bread Pizza
$10.00
Marinara sauce layered with a pizza blend of cheeses.
Fool Proof Fish & Chips
15.00
Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw.

$Pasta


Chicken Parmigiana Pasta
$18.00
Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta.
Shrimp & Fettuccini Pasta
20.00
Jumbo shrimp, arugula and fresh cream sauce over fettuccini.

$Dinner

All dinners served with chef's selection of vegetable and your choice of side item unless otherwise stated .
Grilled New York Strip Steak
$26.00
Aged certified angus beef strip steak topped with a gorgonzola cream sauce.
House-Made Meat Loaf
$18.00
Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings.
Pan-Seared Scallops
$24.00
Pan-seared diver scallops served with potato hash, orange glaze.
Herb-Encrusted Salmon
$26.00
Topped with a caper buerre blanc.
Grilled Chicken Breast
19.00
Topped with a Madeira sauce and mushrooms, served with potatoes and apricot.

$Desserts


Creamy Cheesecake
$8.00
Raspberry coulis and Chambord whipped cream.
Chocolate Decadence
$8.00
Orange windows and cointreau sauce.
Fresh Seasonal Fruit Tart
$8.00
Crème anglaise
Key Lime Pie
$8.00
Candied lime and vanilla cream.
Yogurt Parfait
$8.00
Granola and fresh fruit.

Menu for BlueFire Grille & Lounge is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu