Starters
Sweet Chili Cauliflower
$9.00
Gluten-free, vegetable. Fried garlic, shallots and herbs.
Falafel
$6.00
Gluten-free. Yogurt sauce.
Sweet Potato Fries
$5.00
Gluten-free, vegetable. Curry salt and mango ketchup.
Naan
$6.00
Vegetable. Coconut, garlic, cilantroand mango chutney.
Baked Goat Cheese
$10.00
Garlic toast and dressed greens.
Gray's Grist Mill White Flint Cornbread
$6.00
Gluten-free. Honey butter and sea salt.
Crab & Dill Beignets
$10.00
Tartar sauce and lemon.
Big Al's Clam Cakes
$8.00-14.00
Tartar sauce and lemon.
R.I. Calamari
$12.00
Hot peppers, lemon, garlic butter and white wine.
R.I. Style Clam Chowder
6.00-12.00
Garlic butter, paprika, and dill.
$Sandwiches
All sandwiches come with either sweet potato fries or dressed greens.Carnitas
$13.00
Braised pork, avocado, onion, cilantro, pickled red onion, tomatillo salsa and lime in corn tortillas.
Eli's Kitchen Burger
$14.00
Grass fed beef, smoked bacon, Vermont cheddar, baby greens, tomato. Red onion and house sauce on a grilled everything bun.
Cubano
$13.00
Braised pork, tasso ham, house pickles, creole mustard and Gruyere on a grilled flatbread.
B.A.L.T.
$13.00
Smoked bacon, avocado, baby greens, tomato and house mayo on toasted sourdough.
Herb Grilled Chicken Panini
$13.00
Roasted red peppers, wilted kale, pestoand locally made fresh mozzarella on a grilled flatbread.
Fried Chicken Sandwich
$13.00
Cole slaw, shredded lettuce, tomato, creole honey mustard and house pickles on a grilled everything bun.
Stonington Shrimp Po' Boy
$14.00
Buttermilk fried shrimp, shredded lettuce, tomato, house picklesand creole mayonnaise on toasted French bread.
Falafel Flatbread
$12.00
Vegetable. Hummus, house pickles, tomato, avocadoand tahini sauce on a grilled flatbread.
Roasted Veggie Sandwich
$13.00
Herb-Marinated Portobello, Roasted Cherry Tomato, Red Onion, Charred Broccoli, Baby Spinach and Roasted Garlic Hummus on Pressed House French Bread.
Mushroom Quinoa Burger
14.00
Baby Greens, Tomato, Red Onion, Smashed Avocado, Vermont Cheddar & Chipotle Mayonnaise on an Everything Bun.
$Salads
Caesar Salad
$13.00
Chopped romaine, red onion, garlic bread croutons, parmigiano reggiano and caesar dressing.
Raw Kale Salad
$13.00
Gluten-free. Roasted sweet potato, avocado, herbed goat cheese toasted pepitas, organic cranberries, gala apples and local maple vinaigrette.
Falafel Salad
13.00
Gluten-free, vegetable. Chopped romaine, cherry tomato, house pickles, kalamata olives, avocado, tahini dressing.
$Bowls
All bowls served with quinoa & brown rice.Sesame & Sweet Chili
$14.00
Sweet Chili Glazed Sweet Potato, Roasted Portobello, Sesame Orange Slaw, Tamari Almonds & Organic Edamame.
Black Bean & Avocado
$14.00
Slow-Cooked Black Beans, Smashed Avocado, Pickled Red Onion, Lime Crema, Sweet Onion, Cilantro & Crispy Tortillas.
Market Street
14.00
Charred Broccoli, Roasted Beets, Roasted Sweet Potato, Baby Spinach, Toasted Cashews & Maple Tahini Dressing.
$Large Plates
Eli's Kitchen Meatloaf
$24.00
Grass fed beef, house sausage and smoked bacon served with roasted garlic mashed potatoes, seasonal vegetable and porcini mushroom gravy.
Shrimp & Grits
$24.00
Gluten-free. Creole spiced stonington shrimp, house smoked tasso ham and smoked bacon over creamy white corn grits with organic pea greens.
Yellow Thai Curry
$20.00
Charred Broccoli, Roasted Beets, Roasted Sweet Potato, Baby Spinach, Toasted Cashews & Maple Tahini Dressing.
Jambalaya
18.00
Gluten-free. Baffoni's chicken breast, braised pork and andouille sausage simmered with white rice, garlic, onions, peppers and creole spices.
$Sides
Sweet Potato Fries
$3.00
Dressed Greens
$3.00
Garlic Toast
$4.00
Jasmine Rice
$3.00
Quinoa & Brown Rice
$3.00
White Corn Grits
3.00
$Brunch
The Usual
$8.00
Two Farm Eggs any Style served with Crispy Hash Browns & Choice of Toast.
E.K. Egg Sandwich
$12.00
Fried farm eggs, avocado, baby lettuce, tomato, Vermont cheddar and house mayonnaise on grilled sourdough served with crispy hash browns.
Breakfast Burrito
$12.00
Scrambled farm egg, black beans, avocado, tomatillo salsa, pickled cabbage, lime crema and Vermont cheddar served with a side of crispy hash browns.
Avocado Toast
$12.00
Gluten-free. House gluten-free oat bread topped with mashed avocado, extra virgin olive oil, crushed red pepper and a fried farm egg with a side of dressed greens.
The P.A.D
$14.00
Gluten-free, vegetable. Grilled seasonal vegetables, crispy hash browns, gluten-free oat toast and earth balance margarine.
Carnitas con Huevos
$14.00
Gluten-free, vegetable. Scrambled farm eggs, citrus and oregano braised pork, avocado, sweet onion, cilantro, pickled red onion, tomatillo salsa and lime in local corn tortillas served with a side of New Orleans style red beans and scallions.
Biscuit & Gravy
$15.00
Poached Farm Eggs, Buttermilk Biscuit, House Smoked Tasso Ham, Creamy White Corn Grits & Porcini Mushroom Gravy.
Brioche French Toast
$10.00
Served with Vermont Butter & Local Maple Syrup.
Oatmeal
8.00
Gluten-free. Toasted heirloom oats, toasted coconut, toasted almonds, maple syrup, medjool dates, cinnamon and local milk.
$Sides (Brunch)
Toast
$3.00
White, honey wheat, brioche, sourdough, buttermilk biscuit, cornbread.
Nola Style Red Beans
$4.00
Hash Browns
$3.00
Fresh Fruit
$4.00
Single Egg
$1.00
Smoked Bacon
$4.00
House Smoked Tasso Ham
$3.00
House Italian Sausage
$3.00
Braised Pork
$3.00
White Corn Grits
$3.00
Dressed Greens
$3.00
Avocado
2.00
$Kids' Menu
Cheese Quesadilla
$6.00
Vermont cheddar in a grilled flour tortilla.
Cheese Pizza
$6.00
Tomato sauce and cheddar.
Spaghetti
$6.00
Caesar Salad
$6.00
Romaine, croutons, parmigiano and caesar dressing.
Chicken Tenders
$6.00
Served with Sweet Potato Fries or Dressed Greens.
B.L.T
$7.00
Bacon, greens, tomatoand mayo on toasted white bread served with sweet potato fries or dressed greens.
Hamburger
$6.00
Kid sized patty on a mini bun with choice of fixins served with sweet potato fries or dressed greens.
Menu for Eli's Kitchen is provided by findrestaurantmenu.com
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