Snacks
Each Today's Oysters
$2.75-16.00
Shucker's choice.
Each Littlenecks
$2.50
(RI).
House Pickles
$4.00
Frites
$6.00
With garlicky mayo.
Smoked Trout Pate
$13.00
Trout roe, pickles and kombu toast.
The Cheese Plate
$18.00
3 cheeses and seasonal condiments.
Cauliflower Refrito
$10.00
Garlic, pepitas and cilantro.
Chicory & Apple Salad
$10.00
Frisee, red endive, pickled apples, blue cheese and herbs.
Steamed Littlenecks
$15.00
Garlic, herbs and grilled baguette.
Duck Tacos
15.00
Pickled vegetables, napa cabbage, cilantro and mint.
$Dinner
Pork Shnitzel
$23.00
Breaded and pan-seared pork loin, herbed chicken broth, toasted spaetzle, burssels sprouts and mushrooms.
Hanger Steak
$28.00
New England beef, smoked fingerlings, fromage fort, roasted broccoli and herbed butter.
Poached Salmon
$23.00
Faroe Islands salmon poached in shallots and white wine with Gulf shrimp, kumquats, beets, fennel and pea greens.
Mac N' Cheese
$21.00
campanalle pasta with cheddar, pecorino, chevre, garlicky herbed breadcrumbs, bacon and a tomato arugula salad.
Roasted Half Chicken
26.00
Apple cider braised cabbage, lemon herb pan jus and fried leeks.
$Dessert
House Ice Creams
$4.00
Vanilla, dark chocolate, coffee, honey toffee and raspberry sorbet.
Affogato
$7.50
House made ice cream drowned in Turkish coffee or cold brew.
Pear Galette
$11.00
Flaky tart with winter pears and tiny scoop of vanilla.
The Cheese Plate
$18.00
3 cheeses and seasonal condiments.
Menu for Bywater is provided by findrestaurantmenu.com
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