Appetizers
Buffalo Calamari
$11.00
House Buffalo sauce, served with blue cheese.
Fried Mozzarella
$12.00
Fresh mozzarella, lightly battered, and fried, served with marinara.
Scallops n Bacon
$14.00
Bacon wrapped, U10 sea scallops.
Drunken Mussels
$12.00
White wine, garlic, fresh herbs.
Pt. Judith Calamari
$11.00
Tossed with cherry peppers, garlic, basil, and fresh lemon juice.
Wings
11.00
Deep-fried and crispy, choice of sauce.
$Soups
Savory soups.Salads
Caesar’s Salad
$10.00
Fresh romaine lettuce, house-made creamy Caesar dressing, garlic croutons, shaved Parmesan, cracked black pepper.
Mixed Greens Salad
$9.00
Tossed in our house balsamic vinaigrette.
Brussel Sprout Caesar Salad
11.00
Crisp brussel sprouts, slab bacon pieces, garlic croutons, shaved Parmesan, tossed in our house Caesar dressing.
$Pizzas
Margherita Pizza
$11.00
Grilled flatbread, red sauce, mozzarella, tomato, fresh basil.
Scott’s Hawaiian Pizza
$14.00
Lots of bacon, cheese, and pineapple.
Alfredo Flatbread Pizza
$12.00
Grilled Flatbread, alfredo sauce, mozzarella, grilled chicken, crispy bacon.
Nantucket Pizza
16.00
10 pieces chopped scallops, bacon, cheese, white sauce, and fresh herbs.
$Burgers
Classic Burger
$12.00
8 oz. grilled burger, lettuce, tomato, onion, house pickles, special sauce, cheddar on grilled brioche, with hand-cut fries.
Bacon Jalapeno Burger
$13.00
Dry rubbed 8 oz. burger, greens, cheddar, roasted jalapeno, crispy bacon, creamy bleu cheese on grilled brioche, with hand-cut fries.
Double Stack Bacon Cheese Burger
$20.00
This burger will be busting out of the takeout package, served with hand cut fries.
Lamb Burger
16.00
Goat cheese, greens, pepper medley.
$Plates
Beef Tenderloin Plate
$25.00
8 oz. grilled beef tenderloin, served with creamy mashed potatoes, and a side os seasonal vegetable.
Diver Scallops Plate
$25.00
U10 scallops, seared, and served over fresh linguine.
Fish and Chips Plate
$16.00
Lightly battered cod, hand cut fries, tartar.
Pink Vodka Cavatelli Plate
$15.00
Garlic, spinach, basil, cherry tomato, and rigatoni in a zesty vodka sauce topped with shaved Parmesan and fresh herbs.
Marinated Steak Tips Plate
Grilled to perfection, with creamy mashed potato, sauteed spinach, garlic herb butter, and a red wine reduction.
Chicken Carbonara Plate
$17.00
Grilled chicken breast, bacon, and cavatelli tossed in a creamy carbonara sauce, topped with shaved Parmesan and fresh herbs.
Family Style Steak Tips Plate
$50.00
Serves 4 people, comes with steak tips, mashed, and seasonal vegetable.
Bolognese Plate
20.00
Classic bolognese sauce, served over fresh fettuccine, topped with fresh basil and shaved Parmesan.
$Kids Menu
Chicken Tenders
$6.00
Served with french fries.
Grilled Cheese
$6.00
Served with french fries.
Pasta
6.00
Choice of red sauce or butter sauce.
$Desserts
Chocolate Lava Cake
$8.00
Chocolate cake, coated in chocolate, with a chocolate truffle melted in the middle.
Key Lime Pie
$8.00
Cheesecake of the Week
$8.00
Menu for Richardson's Kitchen and Bar is provided by findrestaurantmenu.com
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