Raw and Chilled
Littlenecks on the Half-Shell
$10.00
Served with cocktail sauce and lemon.
Locally Cultivated Oysters on the Half-Shell
$14.00
Served with mignionette and lemon.
Scallop Ceviche
$11.00
Served with pineapple slaw, chilies, lime & mint.
Wild White Shrimp Coctail
13.00
Served with cocktail sauce.
$Salads & Soups
Simple Green Salad
$7.00
Served with skinny dip farm greens & sherry-mustard seed vinaigrette.
Caesar Salad
$11.00
Served with garlic croutons & white anchovy.
Middle Eastern Meze Platter Salad
$12.00
Smoked Haddock and Clam Chowder Salad
$9.00
Cream of Macomber Turnip Soup
8.00
Served with shiitake mushroom duxelles & truffle oil.
$Appetizers
2 Deviled Eggs
$6.00
Served with smoked salmon & salmon roe.
Crispy Fried Oysters
$15.00
Served with pineapple slaw & tartar.
Confit Duck Leg
$14.00
Served with potato galette.
Grilled Spanish Octopus
$14.00
Served with romesco sauce, fried chick peas and pimentón de la vera.
Point Judith Fried Squid
$14.00
Served with pickled hot peppers & red sauce.
Shrimp & Grits
15.00
Served with bacon, shallots & fresh herbs.
$Pastas and Main Courses
Cornmeal Crispy Fried Scallops
$23.00
Served with hand-cut fries, coleslaw and tartar.
Bucatini with Roasted Cauliflower
$17.00
Served with garlic, anchovy, olive, capers and Piave cheese.
Pork and Veal Meatballs
$19.00
Served with crispy orecchiette, oyster mushrooms & Piave cheese.
Monkfish Cassoulet
$23.00
Served with house made sausage, pork belly & little necks.
Grilled Faroe Island Salmon
$25.00
Served with brussel sprouts, leeks, roasted new potatoes and mustard sauce.
Lemon and Herb Roasted Chicken
$21.00
Served with roasted root vegetables and cranberry orange relish.
Steak Frites
$27.00
Served with all natural Brandt beef, roasted garlic butter, hand-cut fries and greens.
Menu for The Red Dory is provided by findrestaurantmenu.com
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