Appetizers
Escargot Maison
$8.25
Bed of spinach and gariic butter.
Caesar Salad
$12.00
For two.
Baked Clams Casino
$8.00
Bacon-topped savory stuffing.
Seafood-Stuffed Mushrooms
$7.50
Savory stuffing, chunks of lobster and crab.
Littleneck Clams on the Half Shell
$7.25
Tangy cocktail sauce.
Chilled Shrimp Cocktail Martini
$7.50
3 jumbo shrimp with tangy cocktail sauce.
New England Clam Chowder
$4.50
Thick and creamy style.
Oysters Rockefeller
$8.75
Classic anisette, glazed spinach topping.
French Onion Soup Au Gratin
$6.00
Golden browned cheese crouton.
Grilled Shrimp Cajun Style
8.00
3 jumbo shrimp nestled on gariic spinach beamaise.
$Poisson & Crustace
Baked Scrod
$19.00
Seasoned crumb topping.
Seafood-Stuffed Shrimp
$23.00
Tender shrimp topped with crab and lobster stuffing.
Baked Swordfish
$24.00
Seasoned crumb topping.
Fried Scallops
$20.00
Sweet and tender sea scallops with sauce tartare.
Lobster Sautee Au Sherry
$25.75
Chunks of lobster under our moist seafood stuffing.
Broiled Scallops
$20.00
Shrimp Festival
$23.50
Casserole of shrimp, stuffed, rockefeller, newburg, scampiand fried.
Fillet of Sole Nantua
$20.75
Crab and seafood stuffing with creamy shrimp sauce.
Snow Crab Moulin Rouge
26.00
Tender crab legs topped with seafood stuffing.
$Les Viandes
Grilled Rack of Lamb
$29.50
Pecan-crusted with merlot demi-glace.
Broiled Sirloin Steak
$26.00
With golden French-fried onion rings.
Sirloin Steak Flambe Au Poivre
$27.00
Sauteed peppercorn-crusted steak.
Chateaubriand Bearnaise
$60.00
Classic garnished double filet mignon carved tableside.
Broiled Filet Mignon
$29.00
Sherried mushrooms, onion rings, beamaise and demi-glace.
Filet Mignon Flambé Au Poivre
30.00
Sautéed peppercom-crusted tenderloin steak.
$Specialite De La Maison
Baked Scallops St. Jacques
$21.00
Creamy seafood sauce, crab and mushroom garnish.
Salmon Oscar
$22.00
Crab and asparagus gamish with hollandaise.
Chicken Florentine
$22.00
Spinach, lobster, mozzarella cheeseand hollandaise.
Lobster Newburg
$26.50
Sweet obster in sherry cream sauce.
Chicken Frangaise
$21.50
Lobster garish, white wine-lemon butter.
Shrimp Scampi Provengale
$22.50
Garlic, butter, tomatoesand white wine.
Veal Sautee Frangaise
$25.00
Lobster gamish, white wine-lemon butter.
Frog Legs Sautee Provencale
$20.00
Sauteed in gariic butter and tomato concassee.
Crispy Roast Duckling Flambe Bigarade
$23.00
Classic orange-sauced presentation.
Chicken Cordon Bleu
$19.50
Ham and swiss cheese stuffing, mushroom demi-glace.
Veal Sautée Frangaise
25.00
Lobster gamish, white wine-lemon butter.
$Non Alcoholic
Lemonade
$3.00
Odoul's
$3.50
Pilsner.
Perrier Sparkling Water
$3.00
France.
Freshly Brewed Iced Tea
$2.50
Italy.
Figi Still Water
$3.00
Figi.
Menu for Moulin Rouge is provided by findrestaurantmenu.com
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