Triangoli Nere di Granchio
$29.00
Lump crabmeat, mascarpone and citrus zest filled handmade ravioli, Aperol and heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo "00" flour.
Spaghettini Vongole
$24.00
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
Triangoli di Bufala
$29.00
Spinach and Buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce. Made in house, by hand using authentic Caputo "00" flour.
Cavatelli Sassiccia and Friarielle
$26.00
Handmade cavatelli pasta with spicy house-made sausage, rabe and Pecorino Romano. Made in house, by hand using authentic Caputo "00" flour.
Tortellini Vino Rosso
$26.00
Goat cheese filled red wine handmade tortellini with orange glaze. Made in house, by hand using authentic Caputo "00" flour.
Fruti di Mare Fra Diavolo
$32.00
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
Sacchetti al Fungo di Bosco
$28.00
Zooma's mushroom blend and Grana Padano cheese filled handmade “little pouchesâ€, pomodoro, scallions, balsamic glaze Made in house, by hand using authentic Caputo "00" flour.
Cavateli con Pancetta
$25.00
Handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano
Farfalle alla Zooma
$26.00
Handmade bowtie pasta, house-made spicy sausage, green peas, shallots and garlic pomodoro. Made in house, by hand using authentic Caputo "00" flour.
Lasagna di Carne
$25.00
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Penne alla Vodka
$18.00
Creamy pink vodka sauce and imported De Cecco penne
Tagliatelle Nere ai Gamberi
$29.00
Handmade black ribbon pasta, sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley. Made in house, by hand using authentic Caputo "00" flour.
Gnocchi alla Nonna
$25.00
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Spaghettini con Polpette
$19.00
Our famous meatballs, house marinara, hand-dipped ricotta and imported De Cecco spaghettini.
Farfalle con Pollo
$26.00
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo "00" flour.
Tagliatelle alla Bolognese
$25.00
Handmade large ribbon pasta and house-made Bolognese sauce. Made in house, by hand using authentic Caputo "00" flour.
Cavatelli Primavera
$23.00
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach. Made in house, by hand using authentic Caputo "00" flour.
Gnocchi con Crema di Zucca
$26.00
Handmade potato gnocchi, pumpkin cream sauce, prosciutto, pistachios, Pecorino Romano
Risotto alla Zooma
$28.00
Agriverde vegan red wine, arborio rice, mushrooms and truffle oil.
Caramelle All'astice
$29.00
Lobster, mascarpone, and lemon zest filled "little candies" in a basil pesto crema. Made in house by hand, using authentic Caputo "00" flour.
Cavatelli con Pancetta
$25.00
Cavatelli pasta with pancetta peas, light cream, and Pecorino Romano. Made in house by hand, using Caputo 00 flour.
Gnocchi Al Forno
$28.00
Wood oven baked handmade potato gnocchi, fontina, smoked mozzarella, Gorgonzola, and provolone. Made in house by hand, using authentic Caputo "00" flour.
Penne Alla Vodka
$17.00
Imported de cecco penne tossed in a creamy pink vodka sauce. Made in house by hand, using Caputo flour.
Spaghetini con Piennolo
$25.00
Imported DOP Piennolo tomato, fresh basil, DOP extra virgin olive oil, and imported De Cecco spaghettini.
Spaghetti con Polpette
$19.00
Our favorite meatballs with imported de cecco spaghettini pasta, house marinara, and hand-dipped ricotta. Made in house by hand, using Caputo 00 flour.
Tagliatelle Carbonara
$26.00
Handmade large ribbon pasta, pancetta, peas, light cream, Pecorino Romano, and egg. Made in house by hand, using authentic Caputo "00" flour.
Tagliatelle Nere Ai Gameri
29.00
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato, and parsley. Made in house by hand, using Caputo 00 flour.