Trattoria Zooma Italian

Trattoria Zooma Menu

(401) 383-2002
245 Atwells Ave, Providence, RI 02903
$$$$$

Antipasti


Lobster Bisque
$14.00
Sherry, basil and tomato cream.
Antipasto Misto
$20.00
Chef's assortment of local meats and cheeses. Serves 2.
La Caprese
$17.00
Imported Ponte a Mare mozzarella (fresh or smoked), seasonal tomatoes, fresh basil, DOP extra virgin olive oil, cracked pepper and sea salt.
Insalata con Prosciutto
$18.00
Baby argula, white balsamic dressing, pistachios and choice of cheese: Buffalo mozzarella, smoked mozzarella or burrata.
Insalata di Polpo
$19.00
Braised octopus, red onion, celery, potato, heirloom cherry tomato, DOP extra virgin olive oil, lemon juice and garlic crostini.
Pasta e Fagoli
$10.00
Traditional pasta and bean soup.
Le Cesarona
$9.00
Romaine hearts, Grada Padano, house-made Caesar dressing and crostini.
La Rinforzo
$12.00
Baby spinach, caramelized walnuts, roasted beets, Gorgonzola cheese and house strawberry balsamic dressing.
Insalata Rughetta
$11.00
Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
Insalata Panzanella
$11.00
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
L'Insalatina Mista
$9.00
Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
Mozzarella in Carrozza
$11.00
Breaded fresh mozzarella, pan fried, with house marinara and balsamic reduction.
Calamari in Padella
$14.00
Baby arugula, tomatoes and white balsamic vinegar.
Zuppa di Cozze
$13.00
Local mussels, tomato garlic broth, seasonal herbs and crostini.
Zuppa di Vongole
$15.00
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
La Melenzanella
$12.00
Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
Polpette di Zooma
$13.00
3 house meatballs with marinara and crostini.
Cozze di Stagione
$13.00
Local mussels, white wine, garlic, onion, shallots, chilies, and seasonal herbs.
Insalata di Barbabietola
$11.00
Roasted beets, mixed greens, Gorgonzola cheese and pistachios with a honey balsamic dressing.
Pizza Piennolo D.O.P
$23.00
Imported DOP Piennolo tomatoes, buffalo mozzarella, DOP extra virgin olive oil. and fresh basil.
Zuppa del Giorno
10.00
Soup of the day.

$La Pizza Napoletana


Corna di Bufala Pizza
$23.00
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and Grana Padano.
Napoletana Pizza
$18.00
Racket-shaped "rachetta" pizza with rabe pesto, spicy Italian sausage and provola.
Sole Erba Pizza
$17.00
Basil pine nut pesto, red bell pepper, smoked Buffalo mozzarella and egg.
Pizza Stella
$17.00
Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP extra virgin olive oil.
Margherita Pizza
$16.00
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo.
La Carne Pizza
$18.00
Ground beef, Gorgonzola and bacon.
Diavola Pizza
$17.00
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
Funghi Pizza
$17.00
Mushroom cremini, portobello mushroom, artichoke, mozzarella and truffle oil.
La Vegetale Pizza
$17.00
San Marzano tomato, mozzarella and seasonal vegetables.
La Parmigiana Pizza
$18.00
Fried eggplant, San Marzano tomato, Buffalo ricotta and fresh basil.
Calzone
$17.00
"Folded pizza" with sausage, San Marzano tomato, and mozzarella.
Caprese Pizza
$16.00
Sliced tomato, mozzarella, fresh basil, and extra virgin olive oil.
La Deliziosa Pizza
$17.00
Mozzarella, arugula, prosciutto, and Grana Padano.
La Focaccia Pizza
$15.00
Flat bread pizza with fresh heirloom tomatoes, basil, and extra virgin olive oil.
La Maialina Pizza
$23.00
Mortadella, San Marzano tomato, pistachios, and buffalo burrata.
La Sciue Pizza
$19.00
Cherry tomato sauce, provola, basil, and local sopressata.
Rossa Pizza
$13.00
San Marzano tomato, garlic, and oregano.
Vegan Sausage and Pepper Pizza
18.00
San Marzano tomato, vegan Italian sausage, red onion, bell peppers and vegan mozzarella.

$Fresh Pasta


Triangoli Nere di Granchio
$29.00
Lump crabmeat, mascarpone and citrus zest filled handmade ravioli, Aperol and heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo "00" flour.
Spaghettini Vongole
$24.00
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
Triangoli di Bufala
$29.00
Spinach and Buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce. Made in house, by hand using authentic Caputo "00" flour.
Cavatelli Sassiccia and Friarielle
$26.00
Handmade cavatelli pasta with spicy house-made sausage, rabe and Pecorino Romano. Made in house, by hand using authentic Caputo "00" flour.
Tortellini Vino Rosso
$26.00
Goat cheese filled red wine handmade tortellini with orange glaze. Made in house, by hand using authentic Caputo "00" flour.
Fruti di Mare Fra Diavolo
$32.00
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
Sacchetti al Fungo di Bosco
$28.00
Zooma's mushroom blend and Grana Padano cheese filled handmade “little pouches”, pomodoro, scallions, balsamic glaze Made in house, by hand using authentic Caputo "00" flour.
Cavateli con Pancetta
$25.00
Handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano
Farfalle alla Zooma
$26.00
Handmade bowtie pasta, house-made spicy sausage, green peas, shallots and garlic pomodoro. Made in house, by hand using authentic Caputo "00" flour.
Lasagna di Carne
$25.00
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Penne alla Vodka
$18.00
Creamy pink vodka sauce and imported De Cecco penne
Tagliatelle Nere ai Gamberi
$29.00
Handmade black ribbon pasta, sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley. Made in house, by hand using authentic Caputo "00" flour.
Gnocchi alla Nonna
$25.00
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Spaghettini con Polpette
$19.00
Our famous meatballs, house marinara, hand-dipped ricotta and imported De Cecco spaghettini.
Farfalle con Pollo
$26.00
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo "00" flour.
Tagliatelle alla Bolognese
$25.00
Handmade large ribbon pasta and house-made Bolognese sauce. Made in house, by hand using authentic Caputo "00" flour.
Cavatelli Primavera
$23.00
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach. Made in house, by hand using authentic Caputo "00" flour.
Gnocchi con Crema di Zucca
$26.00
Handmade potato gnocchi, pumpkin cream sauce, prosciutto, pistachios, Pecorino Romano
Risotto alla Zooma
$28.00
Agriverde vegan red wine, arborio rice, mushrooms and truffle oil.
Caramelle All'astice
$29.00
Lobster, mascarpone, and lemon zest filled "little candies" in a basil pesto crema. Made in house by hand, using authentic Caputo "00" flour.
Cavatelli con Pancetta
$25.00
Cavatelli pasta with pancetta peas, light cream, and Pecorino Romano. Made in house by hand, using Caputo 00 flour.
Gnocchi Al Forno
$28.00
Wood oven baked handmade potato gnocchi, fontina, smoked mozzarella, Gorgonzola, and provolone. Made in house by hand, using authentic Caputo "00" flour.
Penne Alla Vodka
$17.00
Imported de cecco penne tossed in a creamy pink vodka sauce. Made in house by hand, using Caputo flour.
Spaghetini con Piennolo
$25.00
Imported DOP Piennolo tomato, fresh basil, DOP extra virgin olive oil, and imported De Cecco spaghettini.
Spaghetti con Polpette
$19.00
Our favorite meatballs with imported de cecco spaghettini pasta, house marinara, and hand-dipped ricotta. Made in house by hand, using Caputo 00 flour.
Tagliatelle Carbonara
$26.00
Handmade large ribbon pasta, pancetta, peas, light cream, Pecorino Romano, and egg. Made in house by hand, using authentic Caputo "00" flour.
Tagliatelle Nere Ai Gameri
29.00
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato, and parsley. Made in house by hand, using Caputo 00 flour.

$Secondi


Salmone alla Griglia
$27.00
Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
Pesce Spada
$30.00
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
Marsala
Marsala wine and mushroom reduction with rosemary roasted potatoes.
Piccata
White wine, capers, lemon and butter with spaghettini.
Parmigiana
Smoked mozzarella and spaghettini marinara.
Milanese
Mixed greens, cherry tomato, lemon citronette and Grana Padano.
Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimboca sauce and oven roasted potatoes.
Bistecca al Forno
$38.00
20 oz. wood fired choice bone-in rib eye, truffle fries, sea salt, lemon and truffle butter.
Costatella di Miale
$29.00
Grilled 16 oz. center cut pork chip, pickled peppers, and roasted potatoes.
Puparuolo Ripieno
$17.00
Bell pepper, spicy sausage, risotto, and Grana Padano.
Costatella di Vitello
29.00
Grilled bone-in veal sirloin, chocolate fig demi glaze, and zooma fries. Gluten free.

$Contorni


Sauteed Spinach
$6.00
Broccoli Rabe
$6.00
Grilled Asparagus
$6.00
Rosemary Roasted Potatoes
$6.00
Rosemary Fingerlings
Zooma Fries
$5.00
Truffle Fries
$10.00
Vegetables
5.00

$Dolci


Torta al Formaggio
$10.00
Creamy mascarpone and vanilla bean cheesecake, graham cracker crust and decadent raspberry sauce.
Torta al Cioccolato
$10.00
Dark chocolate torta, milk chocolate ganache and crumbled pistachio.
Cannoli
$6.00
Housemade filling with citrus zest, amaretto, and vanilla bean.
Tiramisu
$9.00
Espresso coffee soaked lady fingers in our traditional espresso mascarpone.
Vesuvio Cioccolato
$9.00
Classic chocolate lava cake topped with gelato.
Budino di Pane and Uvetta
$9.00
Banana and golden raisin bread pudding with salted caramel gelato.
Bomboloni
9.00
Fried Italian doughnut stuffed with a cinnamon mascarpone filling and topped with nutella.

$Uncooked Fresh Pasta


6 oz. White Tagliatelle
$6.00
6 oz. Black Tagliatelle
$6.00
6 oz. Farfalle
$6.00
6 oz. Cavatelli
$6.00
12 Piece Mushroom Sacchetti
$12.00
12 Piece Goat Cheese Tortellini
$12.00
12 Piece Buffalo Ravioli
12.00
Spinach and Buffalo mozzarella filled ravioli.

$Sauces


Bolognese Sauce
House Marinara Sauce
Pink Vodka Sauce
Pesto Cream Sauce

Pollo arrosto

Oven roasted chicken with potatoes and carrots
Chicken dinner
$14.95
Oven roasted chicken with potatoes and carrots

Menu for Trattoria Zooma is provided by findrestaurantmenu.com

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