Our Breads
Our breads are made by hand, using old traditions of long, slow fermentation to develop lots of flavor and texture. We use fresh eggs, european-style butter and some organic grains and flours.Baguette
$3.50
A traditional French bread.
Country Bread
$5.25
A rustic sourdough made with a touch of whole wheat and rye.
Durum Round Bread
$4.50
Rustic Italian loaves.
Durum Roll
$2.25
Rustic Italian loaves.
Onion Focaccia
$3.00
Topped with seasonal offerings.
Multigrain Pan Loaf
$8.50
A dense, hearty sourdough made with our house-milled whole wheat and rye flours, packed with flavor and fiber.
Olive Stick
$4.95
A favorite! Made with kalamata and Moroccan, oil-cured olives.
Sourdough Baguette
$3.50
With or without seeds (sesame, fennel, poppy).
Sourdough
4.50
Made with our own natural starter.
$Our Pastries
Cinnamon Bun
$3.50
Made the old-fashioned way.
Croissants
$2.95
Danish
$3.50
Cream cheese, raisin, seasonal fruit danish, seasonal savory danish.
Lemon Cakes
$3.75
A rich pound cake soaked in lemon juice.
Raspberry Danish
3.50
$Our Cookies
Chocolate Chip C
$2.25
Oatmeal Raisin C
$2.25
Coconut Macaroons C
$1.95
Gingerbread Stars C
$1.95
Almond Macaroons Cookie
2.25
$Our Muffins
Berry Muffin
$3.25
Corn Muffin
3.25
$Our Scones
Ginger Scone
$3.50
Cheese Scone
$3.50
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