To Start
Shumai
$5.25
Steamed shrimp dumplings.
Teriyaki
$6.75
Chicken, salmon or swordfish.
Hiyayako
$5.50
Chilled tofu topped with bonito flakes, scallion and ginger.
Gyoza
$5.25
Steamed dumplings pork or vegetarian.
Edamame
$4.00
Salted steamed soybeans.
Tofu Steak
$7.50
Sautee in butter and sake, topped with hatcho miso.
Sunomono
9.00
Cucumber, wakame, vinegar dressing. Tako or kani.
$Soup, Salad and Sides
Vegetarian Miso Soup
$2.00
Shiitake broth, tofu, scallions and wakame.
Cafe Sushi Salad
$6.00
Mixed greens, broccoli, grape tomato, cucumber, miso dressing.
Clear Soup
$4.00
Dashi, shrimp and vegetables.
Tsukemono
$4.00
Assorted pickled vegetables.
Miso Soup
$2.00
Dashi, tofu, scallions and wakame.
Side Salad
$2.00
Mixed greens with miso dressing.
Seaweed Salad
$5.00
Marinated seaweed with tofu and miso dressing.
Steamed Rice
$2.00
Steamed white rice.
Sushi Rice
3.00
Seasoned sushi rice.
$Entrees
Teriyaki Bento
$19.00
3 Pieces shumai, seaweed salad, steamed riceand pickles with: choice of salmon and chicken or swordfish teriyaki. Choice of California roll of 5 pieces sashimi.
Chirashi
$18.00
9 Pieces assorted sashimi and Japanese pickles over sushi rice.
Sukiyaki
$18.00
Thin-sliced beef, tofu and vegetables in sukiyaki sauce.
Salmon Sashimi Donburi
$12.00
6 Pieces salmon sashimi over sushi rice.
Salmon Teriyaki Donburi
$10.00
Salmon teriyaki over steamed rice.
Whole Fish
$16.00
Whole porgy steamed in sake, topped with ginger, scallion, soy and hot oil, steamed rice.
Tekka Donburi
$14.00
6 Pieces tuna sashimi over sushi rice.
Yose-Nabe
$2.00
Unagi Bento
$28.00
3 Pieces shumai, seaweed salad, steamed rice and pickles with: broiled eel topped with eel sauce, choice of California roll or 5 pieces sashimi.
Vegetarian Bento
$18.00
2 Pieces vegetarian gyoza, seaweed salad, steamed riceand pickles with: sautee tofu steak, choice of vegetable roll, 1 piece inari.
Yose-Nabe with Assorted Fish
$20.00
Assorted fish, chicken, tofu and vegetables in bonito broth.
Sushi Dinner
$20.00
8 Pieces assorted nigiri, 8 pieces chef's choice roll.
Chicken Teriyaki Donburi
$10.00
Chicken teriyaki over steamed rice.
Sashimi Dinner
$24.00
13 Pieces assorted sashimi, steamed rice.
Sushi and Sashimi Dinner
$27.00
7 Pieces assorted nigiri, 7 pieces assorted sashimi and steamed rice.
Torisuki
$17.00
Chicken, tofu and vegetables in sukiyaki sauce.
Chicken Udon Soup
$9.00
Chicken and seasonal vegetables in a dashi-soy broth miso soup.
6 Pieces Chirashi with Sashimi
12.00
$Bento Boxes
Sushi Bento
$17.00
2 Pieces shumai, seaweed salad and steamed rice with: 5 pieces assorted sashimi and 4 pieces assorted nigiri.
Vegetarian Bento
$12.00
2 Pieces vegetarian gyoza, seaweed salad and steamed rice with: sautee tofu steak. Choice of 5 pieces vegetables futomaki or 6 pieces cucumber and avocado roll.
Teriyaki Bento
13.00
2 Pieces shumai, seaweed salad and steamed rice with: choice of salmon, chicken or swordfish teriyaki. Choice of California roll or 4 pieces sashimi.
$Nigiri and Sashimi
Unagi
$3.25
Freshwater eel.
Inari
$1.75
Fried tofu skin.
Tamago
$1.75
Egg omelet.
Ikura
$2.25
Scottish salmon.
Orata
$2.75
European sea bream.
Hamachi
$2.75
Yellowtail.
Kani
$3.25
Snow crab.
Saba
$2.00
Shrimp.
Ebi
$2.00
Shrimp.
Saba
$2.00
Mackerel.
Branzino
$2.75
Greek sea bass.
Maguro
$3.00
Tuna.
Ikura Curd Salmon Roe
$2.50
Tako
$2.25
Octopus.
Sake
$2.25
Scottish salmon.
Umi Masu
3.25
Tasmanian ocean trout.
$Makimono - Hoso Maki
Vegetable Futomaki
$5.50
Avocado, oshinko, gobo, kanpyo, lettuce, cucumber.
Tuna and Scallion Maki
$5.75
Oshinko Maki
$3.50
Pickled daikon.
Tekka Maki
$5.50
Tuna.
Kappa Maki
$3.25
Cucumber.
Futomaki
$5.50
Eel, snow crab, egg, kanpyo, gobo, oshinko and cucumber.
Natto Maki
$3.50
Fermented soybean and scallion.
Negihama Maki
$5.50
Yellowtail and scallion.
Shiitake and Cucumber Maki
$3.75
Kanpyo Maki
$3.75
Braised squash.
Salmon Maki
$4.50
Ume Shiso Maki
3.50
Plum, shiso and cucumber.
$Makimono - Uramaki
Unakyu
$6.50
Eel and cucumber.
Rainbow Roll
$15.00
Eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon and avocado.
Spicy Tuna
$6.25
Tuna, cucumber and spicy mayo.
Tuna and Avocado
$6.50
Asparagus Roll
$4.00
Salmon and Avocado
$6.50
Eel and Avocado Roll
$7.00
Salmon Skin Roll
$5.50
Broiled salmon skin, gobo, cucumber and scallion.
Alaska Roll
12.00
Crab, cucumber, tobiko, scallion and wrapped in salmon.
$Signature Maki
Oshi-Zushi
$11.00
Pressed sushi with gobo, shiso and ginger, topped with battera kombu choice of: salmon or saba.
Hamachi Ssam Jang Temaki
$9.00
Yellowtail, oshinko, iced onion, shiso and spicy Korean miso 1 piece handroll.
Ceviche Maki
$13.00
Tako, shrimp and avocado, topped with salmon, grape tomato and lime juice.
Spicy Citrus Roll
$10.00
Baked spicy salmon, shrimp and cucumber, topped with ao-nori and thin-sliced lemon.
Crunch Roll
$14.00
Eel and avocado, topped with spicy snow crab, tobiko and tempura flakes and eel sauce.
Crispy Toban Jan Roll
$15.00
Tempura shrimp and avocado, topped with a spicy mix of tuna with cilantro and lime.
Summer Vegetable Roll
$10.00
Avocado, oshinko and marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar and truffle salt.
Sake Aburi Maki
$15.00
Salmon skin, oshinko and gobo, topped with seared salmon, shiso and aburi ponzu.
Seared Hamachi Maki
$14.00
Spicy tuna and asparagus, topped with seared yellowtail, scallion and ponzu.
Salmon Tosa Maki
13.00
Salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura.
$Oshi-Zushi
Saba
$11.00
Pressed sushi with gobo, shio and ginger, topped with mackerel and battera kombu.
Eel
$14.00
Pressed sushi topped with broiled eel and eel sauce.
Salmon
11.00
Pressed sushi with gobo, shio and ginger, topped with salmon and battera kombu.
$Signature Creations
Seared Saba
$3.00
Seared mackerel, shuto, shoga, cilantro and lime.
Ikura
$6.00
Seared salmon belly, ikura, daikon oroshi and negi.
Hamachi Crudo
$3.00
Yellowtail, aged balsamic, basil oil and grape tomato.
Aburi
$6.00
Seared salmon belly, ikura, daikon oroshi and negi.
Maguro Tataki
$3.00
Seared tuna, truffle oil, lemon juice, kizami wasabi and black salt.
Gomadare Branzino
$3.00
Greek sea bass, iced onion and sesame sauce.
Hamachi Sakura
$3.00
Yellowtail, marinated cherry blossom leaf and ume.
Maguro Zuke
$3.50
House-cured tuna and yuzu kosho.
Salmon Aburi
$2.75
Seared salmon belly, aburi ponzu and negi.
Orata Fresco
$3.00
European sea bream, wasabi oil, lime fresco salt and lemon juice.
Yama-Uni Maguro
$3.50
Tuna, wasabi oil, smoked salt, shiso and yama-uni tofu.
Umi Masu Fennel
$3.75
Tasmanian ocean trout, shaved fennel, orange and ponzu.
Signature Sampler
15.00
Chef's selection 5 pieces of signature creations and sushi or sashimi.
$Vegetables
Fennel
$2.00
Wasabi oil, salt and orange.
Seared Avocado
$2.50
Truffle oil, salt and lemon juice.
Kogomi
$2.00
Pickled fiddleheads and gochujang.
Asparagus
$2.00
Mustard su-miso.
Nasu
$2.00
Marinated eggplant and yuzu koshi.
Nibitashi
2.00
Marinated beech mushrooms and kizami wasabi.
$Makimono - Ura Maki and Rice Outside
Spicy Tuna
$6.25
Tuna, cucumber and spicy mayo.
Alaska Roll
$12.00
Crab, cucumber, tobiko, scallion and wrapped in salmon.
Unakyu
$6.50
Eel and cucumber.
California Roll
$6.00
Snow crab, avocado and cucumber.
Salmon Skin Roll
$5.50
Broiled salmon skin, gobo, cucumber and scallion.
Avocado Roll
$3.75
Broiled salmon skin, gobo, cucumber and scallion.
Asparagus Roll
$4.00
Rainbow Roll
$15.00
Eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon and avocado.
Spicy Salmon
$6.25
Salmon, cucumber and spicy mayo.
Salmon and Avocado
$6.50
Eel and Avocado Roll
$7.00
Tuna and Avocado
6.50
$In Season
Kanpachi
$5.00
Japanese amberjack.
Ankimo
$3.75
Monkfish liver torchon.
Hotate
$3.75
Local scallops, scituate and ma.
Sawara
$3.00
Virginia Spanish mackerel.
Chu-Toro
$5.50
Medium-fatty tuna.
Aki Sake Ikura
$7.50
Fresh Japanese salmon roe.
Ishigakidai
$6.00
Japanese knifejaw snapper.
Katsuo
$4.75
Japanese fall bonito.
Aji
$5.75
Kamasau
$5.25
Japanese barracuda.
Sanma
$4.75
Japanese pike mackerel.
Isaki
$6.00
Japanese 3-lined grunt.
Iwashi
$5.50
Japanese sardine.
Bafun Uni
3.75
Maine sea urchin.
$Kama
Salmon with Machias and Maine
$10.00
Kinmedai
$22.00
Japanese goldeneye snapper.
Sakura Masu
$12.00
Japanese cherry salmon.
Kanpachi
$20.00
Japanese amberjack.
Maddai
$18.00
Japanese seabream.
Salmon
$7.50
Scottish.
Isaki
$10.00
Japanese 3-lined grunt.
Shima Aji
20.00
Japanese striped jack.
$Platter
Assorted Nigiri and Maki Platter
$90.00
5 Pieces tuna nigiri, 5 pieces yellowtail nigiri, 5 pieces shrimp nigiri, 12 pieces tuna roll, 5 pieces salmon nigiri, 5 pieces whitefish nigiri, 12 pieces California roll, 12 pieces cucumber and avocado roll.
Assorted Nigiri Platter
$95.00
10 Pieces tuna nigiri, 10 pieces yellowtail nigiri, 10 pieces shrimp nigiri, 10 pieces salmon nigiri and 10 pieces whitefish nigiri.
Assorted Large Maki Platter
$60.00
Assorted Special Maki Platter
70.00
6 Pieces crunch roll, 8 pieces crispy toban jan roll, 8 pieces summer vegetable roll, 6 pieces spicy citrus roll, 8 pieces seared hamachi roll and 8 pieces Alaska roll.
$Soft Drinks
Iced Tea
$2.50
Green tea or mugi cha (barley tea).
Hoji-Cha
$2.50
Roasted green tea.
Genmai-Cha
$2.50
Green tea with roasted brown rice.
Bottled Water
$2.50
Perrier (sparkling) and aqua panna (still).
Boylan's Soda
$2.50
Cane cola, diet cola, ginger ale, orange and black cherry made with cane sugar.
Menu for Sushi Cafe is provided by findrestaurantmenu.com
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