Crudo
Shrimp Bahn Mi Ceviche
$15.00
Shrimp, daikon radish, carrots, red onion, cucumber, cilantro, jalapeno, yuzu, sambal, mint and lavash.
Tuna Tartare
16.00
Ahi tuna, edamame, seaweed salad, avocado puree, citrus, jalapeno and crispy tostones.
$Ensalada
Gluten Free Date and Blue Cheese Salad
$14.00
Farmer's greens, diced dates, candied pecans, valdeon blue cheese, champagne and sherry vinaigrette.
Gluten Free Fennel and Honey Goat Cheese Salad
14.00
Fennel, farmer's greens, frisee, honey goat cheese, almonds, cara cara orange and pear dressing.
$Tapas - The Sea
Mussels
$18.00
Coconut curry broth, pickled jalapeno, cilantro and plantain chips.
Conch Fritters
$14.00
Crispy fried conch fritters, chipotle aioli, roasted piquillo peppers and frisee.
Lobster Mac and Cheese
$20.00
Lobster, garganelli pasta, bechamel, cotija cheese and lobster oil.
Gluten Free Scallops and Lobster
$18.00
Bay scallops, Pt Judith lobster, sweet corn cream sauce and succotash.
Lulas
$15.00
Crispy calamari, pickled jalapeno and aji amarillo tartare sauce.
Gluten Free Charred Octopus
$18.00
Charred octopus, white runner bean cassoulet, palacios chorizo and saffron aioli.
Gluten Free Seafood Paella
$35.00
Saffron scented rice, littleneck clams, prawns, calamari, peas and chorizo.
Gambas Al Ajillo
$14.00
Roasted shrimp, roasted garlic, piquillo pepper white wine sauce and toasted bread.
Fish Tacos
$15.00
Crispy cod, pico de gallo, Cotija cheese, shredded cabbage, lime crema and micro-cilantro.
Scallops and Beet Risotto - Gluten Free
$24.00
Pan seared sea scallops over beet risotto with frisse salad and truffle vinaigrette.
Littleneck Clams with Pork Belly
19.00
Littleneck clams in a broth of white wine, garlic, and corn with pork belly. Served with toasted bread.
$Tapas - The Pasture
Gluten Free Short Rib and Risotto
$16.50
Braised short ribs, roasted mushrooms, manchego cheese risotto, pickled celery and micro-greens.
Cheese and Meat Plate
$25.00
Spanish cheeses, spinach meats, traditional accouterment, toast points and crispy plantains.
Albondigas
$13.50
Pork, beef meatballs, smoked tomato sauce, queso fresco and parsley.
Chicken Wings
$14.50
Ginger and soy marinated and fried chicken wings, Asian slaw and 1 sweet chili sauce.
Deviled Eggs
$7.00
Pickled eggs, crispy shallot, bacon and jalapeno.
Pork Belly
$17.00
Crispy pork belly, sweet plaintain mash, daikon radish slaw and citrus aioli.
Churrasco
$20.50
Marinated skirt steak, chimichurri and yucca fries.
Croquetas de Jamon
$14.00
Serrano ham, croquettes, manchego cheese, citrus aioli, roasted red pepper and frisee.
Mushroom and Onion Burger
17.00
Two Beef Patties. American Cheese. Sauteed Mushrooms and Onion. French Fries
$Tapas - The Land
Gluten Free Beets
$14.50
Roasted beets, pear vinaigrette, orange zest, whipped ricotta, charred scallions, olive oil, micro celery and 1 radish.
Empanadas
$12.00
Spinach and artichoke empanadas, goat cheese, garlic and pickled onion.
Coles de Bruselas
$13.50
Pan seared Brussels sprouts, bacon and manchego cheese.
Roasted Garlic and Chipotle Hummus
$11.00
Chipotle and roasted garlic hummus, queso fresco, extra virgin oilive oil, plantain chips and black sesame seeds.
Patatas Bravas
$8.00
Crispy fried potatoes and smoked tomato brava sauce.
Gluten Free Carrots Asado
$12.00
Roasted rainbow carrots, charred scallion ricotta cheese and carrot puree.
Gluten Free Latin Street Corn
$8.00
Charred corn off the cob, chipotle aioli, queso fresco and cilantro.
Mushroom Quesadilla
$16.50
Roasted mushroom, tortilla, Mexican cheese, poblano peppers, corn cabbage slaw and chipotle aioli.
Menu for Red Fin Crudo + Kitchen is provided by findrestaurantmenu.com
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