Snacks
Nuts
$4.50
Almonds, Brazil nuts, cashews, pecans & walnuts roasted with smoked maple & chili.
Fries
$6.00
Served with house-smoked ketchup & old bay aioli.
Ndauja Crostini
$10.00
Sourdough, pepperoni nduja, fresh mozzarella and basil.
Thai Popcorn Chicken
$12.00
Sticky, sweet & spicy glaze of fish sauce, sugar & thai chilis, garnished with peanuts and mint & cilantro.
Pickles
$5.00
A farm-fresh crunchy assortment of house-pickled seasonal vegetables.
Grilled Summer Squash
$8.00
Local summer squashes tossed in olive oil, salt & pepper, served with bomba sauce & labneh.
Corn Pakora
$10.00
Corn & onion chickpea flour fritter, vadouvan raita made from sweet & salty yogurt.
Scallop Crudo
$12.00
Local Scallops, chili vinegar, roasted watermelon reduction, toasted rice & mint.
Olives
$6.00
Mixed olives marinated in citrus, fennel, garlic & spice.
Smokey Eggplant Dip
$12.00
Tahini garlic eggplant dip served with grilled flatbread & garnished with parsley, olive oil & aleppo pepper.
Flatbread Pizza
$14.00
Tomato, buffalo mozzarella, basil, salt & pepper.
Calamari
15.00
Lightly fried pt judith squid, pickled peppers, lemon aioli & chive.
$Charcuterie & Cheese Boards
Served with bread and accoutrements.Little Something
$9.00-40.00
Sweet & salty.
Buffalo Mozzarella
$9.00-40.00
Prosciutto Toscano
$9.00-40.00
Bluebird
$9.00-40.00
Bloomsday
$9.00-40.00
Genoa Salami
$9.00-40.00
Pimento Cheese
$9.00-40.00
House-made.
Bacon
$9.00-40.00
House-made.
Coppa
9.00-40.00
House-made.
$Beverages
Drip Coffee
$2.50
Latte Coffee
$4.00
Espresso Coffee
$3.00
Cappuccino Coffee
$4.00
Soda
$2.50
Cranberry Juice
$3.00
Lemonade
$3.00
Menu for The East End is provided by findrestaurantmenu.com
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