Appetizers
Nime Chow
$7.00
Fresh vegetable rolls wrapped in rice paper, lettuce, bean sprouts, carrots, cilantro, basil and rice noodles. Add shrimp or pork belly for an additional charge. Vegan and gluten free.
Chenda's Wings
$10.00
Khmer style marinated chicken, spice optional.
Calamari
$11.00
A local favorite, lightly battered and drizzled with Lotus house sauce.
Bang Bang Shrimp
$10.00
Jumbo shrimp battered in panko and served with chili mayo.
Nime Chean
$8.00
Khmer style fried egg rolls, seasoned and assorted vegetables in a crispy shell. Vegan.
Spicy Tofu
$10.00
Fried and sauteed in a medium spicy and savory chili sauce. Vegan, gluten free and spicy.
Takoyaki
$12.00
Japanese octopus "meatballs", made from wheat flour, steamed octopus, garnished with mayo, takoyaki sauce, scallions and bonito flakes.
Natang
$11.00
Crispy rice cakes served with a creamy, savory dip made from coconut milk and ground pork. Gluten free.
Laab
13.00
Laotian style spicy "salad", chopped chicken or beef mixed with Thai basil, cilantro, onion, scallions and chili. Gluten free and spicy.
$Soup
All soups come in 1 size.Khmer Curry
$12.00
Red curry paste with coconut milk, onions, carrots, eggplant, bamboo shoots and potatoes. Gluten free and spicy.
Massaman Curry
$10.00
Mild yellow curry with coconut milk; onions, carrots, purple eggplant and bamboo shoots. Gluten free.
Tom Yam
$10.00
Mildly spicy, semi-sour soup with celery, mushroom and tomatoes, garnished with Asian herbs. Gluten free and spicy.
Tom Kha
$10.00
Creamy and tangy, sweet coconut soup with mushrooms, bamboo shoots, and onions
Somlaw Mochu Kreoung
$10.00
Khmer style savory, sour lemongrass soup with tamarind, Thai eggplant, celery and holy basil. Traditional prepared with beef. Gluten free.
Somlaw Michu Ktieh Soup
10.00
Khmer style sweet and sour coconut cream soup with pineapple, Thai eggplant, string bean and Thai basil. Gluten free.
$Noodles Soup
Keuy Teov
$12.00
Khmer style, chicken broth with thin rice noodles and chicken served with bean sprouts, onions, scallions and Asian herbs. Gluten free.
Pho
$12.00
Vietnamese style beef broth with thin rice noodles and thinly sliced beef, same vegetable as above. Gluten free.
Ramen
$12.00
Japanese curly yellow noodles with your choice of broth and meat, bok choy, snow peas, scallions and onions.
Bo Kho
$12.00
Red beef broth with beef, carrots and thin rice noodles. Gluten free.
Nom Banh Chok
12.00
Khmer curry noodle soup, served with rice wheat noodle, eggplant, onions, carrots and tender bamboo shoots. Spicy.
$Salads
Wakame Salad
$8.00
Seasoned seaweed with sesame and sesame oil. Vegan and gluten free.
Seared Tuna Salad
$15.00
Sesame crusted seared tuna served on a bed of mixed greens and avocado, light Japanese mayo, Sriracha and lime dressing. Gluten free.
Tea Salad
$12.00
Burmese tea salad, soft pickled tea leaves, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, ginger, tomatoes and fresh herbs tossed with thinly chopped cabbage. Vegan and gluten free.
Pleah Salad
15.00
Your choice of fresh salmon or tuna sashimi, tossed in fresh lime juice dressing with cabbage, onions, shallots, scallions, bell peppers, red radish and bean sprouts. Gluten free.
$Stir-Fried Noodles
Fresh and house-made noodles. Choice of vegetables, tofu, chicken, beef or shrimp.Mee Katang
$14.00
Flat rice noodles sauteed with eggs, Asian broccoli, carrots and onions in a light brown gravy.
Pad Kee Mao
$14.00
AKA spicy drunken noodles, flat rice noodles stir fried with shallots, onions, scallions, jalapenos and tomatoes. Spicy.
Spicy Siem Reap
$14.00
Round wheat noodles sauteed with Asian broccoli and onions in a spicy chill brown sauce. Spicy.
Pad Thai
$14.00
Rice noodles stir fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce. Gluten free.
Pad See Eew
$14.00
Flat rice noodle stir-fried with eggs and Asian broccoli in a dry soy-based sauce.
Lo Mein
$14.00
Yellow noodles sauteed with celery, Chinese broccoli, bean sprouts, scallion and onions in a light oyster-based sauce.
Bee Bong
$11.00
Chilled rice-wheat noodles topped with chopped caramelized onions, lettuce, carrots, bean sprouts and fresh herbs, side of sweet and sour dressing. Add chicken, beef, shrimp or tofu for an additional charge. Vegan.
Yaki Udon
14.00
Round wheat noodles sautéed with carrots, cabbage, onions, mushrooms and pea pods in a sesame oil and soy based sauce
$Rice Bowls
Bai Sroeb
$17.00
Assorted sauteed vegetables and your choice of meat in a spicy chili soy, served in a hot stone bowl. Add fried egg on top for an additional charge.
Bulgogi
17.00
Korean-inspired marinated meat and assorted vegetables sauteed with sweet soy sauce, sesame oil and garlic.
$Chef Specials
Served with jasmine rice.Amok
$19.00
The national dish of Cambodia, choice of fish or chicken, mild, yellow curry with coconut milk, aromatic herbal and spices. Gluten free and spicy.
Sweet Lotus
$18.00
Our signature dish, choice of shrimp or chicken lightly battered, sauteed in our Lotus house sauce with cabbage, onions, carrots and dried chili peppers for garnish.
Salmon Uni
$26.00
Pan-seared salmon with house-made creamy uni sauce and served with asparagus. Gluten free.
Angus Ribeye Steak
$29.00
Grilled, tender steak served medium with sauteed mushroom and onions with prahok sauce on the side. Gluten free.
Loc Lac
$18.00
Chicken or beef, sauteed with onion and bell peppers in a light, peppery brown sauce, served on a bed of lettuce and sliced tomatoes.
Cha Ktieh
$16.00
Chicken or beef, sauteed with Thai eggplant, string beans, Thai basil in a lemongrass and coconut milk.
Cha Kreoung
17.00
Chicken or pork with celery, onion, scallions, bell peppers and jalapenos sauteed with savory lemongrass sauce.
$Specialty Rolls
8-12 pieces per roll.Spider Roll
$15.00
Tempura, whole soft-shell crab inside with crunchies, tobiko and house sauce on top.
Dynamite Roll
$11.00
Ebi tempura, crab, avocado inside and tobiko on top.
Philly Roll
$11.00
Smoked salmon, cream cheese and scallions. Gluten free.
Monster Roll
$22.00
Futomaki with eel, ebi tempura, asparagus, cucumber and avocado inside, topped with tuna, crunchies and house special sauce.
Special Spicy Tuna Roll
$11.00
Crab and cucumber inside, topped with minced tuna in spicy mayo, crunchies and tobiko.
Fuji Roll
$18.00
Crab, eel, cream cheese, asparagus, scallion inside, salmon, tuna, tobiko, crunchies and sauces on top, served as an erupted volcano.
Jazz Roll
$14.00
Spicy tuna and crunchies inside, eel, avocado and wasabi tobiko on top.
Hawaii Roll
$10.00
Tuna and crab inside with spicy mayo,
Burmese Python Roll
$16.00
Crab, eel, ebi tempura, inside, salmon and avocado on top.
Ichiban Roll
$12.00
Yellowtail, tuna inside and avocado on top. Gluten free.
Volcano Roll
$12.00
Tuna and avocado with spicy crab on top.
Plain Cali Roll
$8.00
Crab, cucumber and avocado.
The Lotus Roll
$15.00
Spicy salmon, avocado inside, torched salmon, mayo and salmon roe on top. Gluten free.
Orchid Roll
$15.00
Tuna, salmon, yellowtail, white tuna, cucumber, kaiware inside, garnished with shiso and tobiko. Gluten free.
You Too Special Roll
$12.00
Ebi tempura and avocado inside with spicy salmon on top.
Dragon Roll
$13.00
Eel, ebi tempura and avocado inside with your choice tuna or salmon on top.
Rainbow Roll
$14.00
Crab and tobiko inside, topped with assorted fish and avocado.
Kamikaze Roll
$11.00
Tuna, yellowtail and avocado inside with spicy mayo. Gluten free.
Thunder Roll
15.00
Smoked salmon and seaweed inside, torched tuna and salmon on top. Gluten free.
$Sashimi and Nigiri
A la carte.Sake
$3.00
Salmon.
Maguro
$3.00
Tuna.
Escolar
$3.00
White tuna.
Hamachi
$3.00
Yellowtail.
Tako
$3.00
Octopus.
Unagi
$3.00
Eel.
Ebi
$3.00
Butterfly shrimp.
Uni
$7.00
Sea urchin.
Ikura
$5.00
Salmon roe.
16 Pieces Omakase
$40.00
Chef's choice: an assortment of sashimi and nigiri.
Chirashi Rice Bowl
$19.00
Sushi rice topped with assorted sashimi garnished with shisho leaves, cucumber, avocado and scallions.
Menu for Lotus Garden Noodle & Sushi House is provided by findrestaurantmenu.com
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