Antipasti
Antipasto Plate
$18.00
With prosciutto de parma, soppressata, burrata cheese, calvestrano and kalamata olives, cherry tomato and roasted pepper salad.
Eggplant Parmesan
$12.00
Served with fresh narragansett creamery ricotta cheese and crostini.
Chilled Calamari
$11.00
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar and extra-virgin olive oil.
Locally Made Grilled Italian Sausage
$12.00
With caramelized onions and spicy Italian peppers.
Pizzette Fritte" Fried Dough
$9.00
Topped with pomodoro sauce, Pecorino Romano cheese and shaved scallion drizzled with house extra virgin olive oil.
Sauteed Shrimp
12.00
In a spicy tomato herb vermouth broth with crostini for dipping.
$Zuppa & Insalate
Caprese
$12.00
Creamy burrata cheese, ripe tomatoes, fresh basil and olive oil drizzle.
The Italian Wedge
$9.00
Crisp iceberg lettuce, cherry tomatoes, crispy pancetta and creamy gorgonzola dressing topped with scallions.
Warm Brussel Sprout Salad
$12.00
With apples red onion, gorgonzola cheese, pancetta, candied pine nuts tossed in a port wine maple vinaigrette.
Creamy Avocado
$10.00
Fresh tomatoes, roasted red peppers and narragansett creamery fresh mozzarella tossed in a red wine vinaigrette.
Insalata Greca
$10.00
Traditional Greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers and "dodoni" feta cheese dressed with our own extra virgin olive oil and oregano.
Roasted Cremini & Oyster Mushrooms
12.00
Tossed with creamy taleggio cheese served over arugula with balsamic and scallions.
$Maccheroni
Gnocchi Sorrentina
$15.00
Baked with tomato, burrata cheese and basil.
Fresh Gemelli
$17.00
Sautéed with local sausage, broccoli rabe and roasted red peppers in a garlic olive oil topped with narragansett creamery ricotta.
Tagliatelle Bolognese
$17.00
With pancetta, beef, veal, pork and wine simmered with a touch of milk.
Burrata Cheese Ravioli & Housemade Meatballs
$16.00
With pomodoro sauce and fresh basil.
Fresh Squid Ink Spaghetti
$16.00
With crabmeat, green chilies, garlic, fresh parsley, white wine and olive oil.
Spaghetti
$15.00
With roasted butternut squash, cinnamon, nutmeg, Pecorino Romanoand sage in a light cream sauce garnished with candied pine nuts.
"Arrabiata Gambaretto"
17.00
Fresh bucatini with sauteed shrimp, pancetta, red onion and red chili flakes.
$Carne & Pesce
14 oz. New York Strip Steak
$29.00
Seared on a cast iron pan served with caramelized brussel sprouts and creamy twice baked mashed potatoes.
Whole Grilled Branzino (Mediterranean Seabass)
$26.00
With lemon, evoo and oregano served deboned or whole.
Grilled Thick Cut Bone-In Pork Chop
$24.00
With white wine, vinegar peppers and cherry tomatoes.
Grilled Swordfish
$26.00
With lemon, oil, oregano served with tomato and cucumber salad and sauteed orzo.
Local Roasted Half Chicken & Red Bliss Mashed
$24.00
With a cremini and oyster mushroom red wine cognac sauce topped with arugula herb salad.
Vegan-Friendly Cauliflower "Steak"
20.00
With roasted butternut squash, broccoli rabe and spicy chickpeas on a bed of roasted spaghetti.
$Contorni (Sides)
2 Piece Tender Meatballs
$7.00
With marinara sauce dusted with Pecorino Romano.
Twice-Baked Creamy Mashed Potatoes
7.00
$"Il Bebe" Kids
Piccolo Pizzette
$6.00
Fried dough topped with smooth tomato sauce and grated Pecorino Romano cheese.
"Pasta Bambini"
$6.00
Small portion of spaghetti with simple tomato sauce or butter and cheese for our smallest guests.
Menu for Rosalina is provided by findrestaurantmenu.com
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