Small Plates
Gravlax Plate
$13.00
Citrus cured wild salmon, frisee, honey, mustard and lemon foam dill.
Brasato Silderso Plate
$13.00
Preserved summer tomato jam. House slaw and griddled bun.
Rindertatar Plate
$15.00
Beef tenderloin, sugar poached egg yolk, crispy shallot and hazelnut.
Basler Mehlsuppe Plate
$11.00
Brown flour soup, red wine braised shallots and Gruyere.
Butter Poached Shrimp Plate
$14.00
Shrimp-bisque, blue potato gnocchi and tarragon.
Celeriac "Taco" Plate
$12.00
Roasted catenae puree, honey-salsa verde and Gruyere.
Seared Duck Plate
$15.00
Sweet potato, fig-ginger jam. Pickled pear and roasted hazelnut.
Crudo Plate
$13.00
Daily catch, navel orange, endive, plantain crumble and dill.
Beet Ravioli Plate
$12.00
Raw beet, goat cheese, apple vinaigrette, orange and walnuts.
Spatzli Plate
14.00
Soft egg noodle, mushroom-leek ragout and saffron.
$Large Plates
Zurich Schnitzel Plate
$27.00
Pork tenderloin, cremini mushroom, champignon cream sauce and roschti.
Artisanal Cheese and Charcuterie Board Plate
$24.00
With accoutrements and crackers.
Georges Bank Sea Scallops Plate
$28.00
Cauliflower, beets, potato parmentier and beurre blanc.
Arborio Risotto Plate
$24.00
Beets, 62.5 celsius poached egg, black truffle and parsnip chips.
Beef Brasato Plate
$27.00
Spatzli, carrot, red wine jus and shallot-parsley crumble.
Potato Roschti Plate
23.00
Gruyere. Preserved summer tomato jam and butter sauce.
$Desserts
Chocolate Cremeux
$12.00
Caramel, apple, sourcream ice cream and honey cookie.
Sorbet Flight
$12.00
4 housemade sorbets.
Cheese Plate
$12.00
2 local or imported cheese.
Rahm Kopfli
12.00
Sweet vanilla custard, pear, pear-cinnamon jam, pear sorbet and walnuts.
$Beverages
Espresso
$3.00
Sparkling Water
$5.00
Menu for Rosmarin is provided by findrestaurantmenu.com
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