Beverages
Liquid CourageOlympia Tea
$3.00
Granny Squibb Iced Tea
$3.00
New Harvest Coffee
$2.00
Fresh Squeezed Orange Juice
$5.00
Grapefruit Juice
$3.00
Cranberry Juice
$2.50
Rhody Milk
$2.00
Flavored Milk
$3.00
Yacht Club Soda
2.50
Yacht Club Bottling Works is a family owned and operated local manufacturer based in North Providence. The facility opened in 1915 with the goal of bringing a premium quality beverage to Rhode Island. A lot has changed over the last 95 years, but Yacht Club, The Official Soda and Water Company of Rhode Island, is still dedicated to providing premium beverages to Rhode Island and surrounding areas.
$Start Your Morning Right
Start Your Morning RightOatmeal and Berries
$6.00
Fresh berries, Irish oatmeal and brown sugar crumble.
Bagel and Cream Cheese
$3.50
Bakery bagel and house infused cream cheese.
Home Fries and Poached Eggs
$6.00
Two poached rhody eggs, roasted red pepper hollandaise.
Croissant Plate
$6.00
Bakery croissant, house made jam. Served with a fruit cup.
Daily Quick Bread
$4.00
Butter grilled, house made jam and house compound butter.
Narragansett Creamery Yogurt and Fruit Salad
$5.00
Served with fresh mint.
House Baked Muffin and Compound Butter
4.00
House compound butter.
$Composed Breakfast
Composed BreakfastRogue Benedict
$10.00
House made English muffins, poached eggs, Canadian bacon and roasted red pepper hollandaise.
Double Stack Pancakes
$8.00
Fresh berries, Rhody maple syrup, Aquidneck honey butter, served with fruit cup.
Fried Chicken and Waffles
$12.00
Kenyon's cornmeal battered Baffoni Farm chicken, house made waffle batter, Aquidneck honey butter, Rhody maple syrup and served with a watermelon salad.
Kenyon's Native Corn Jonnycakes
$12.00
Roasted corn johnny cakes, Berkshire corn whiskey maple syrup, Aquidneck honey butter, home fries and house made corned beef hash.
Breakfast Tacos
$10.00
Scrambled eggs, choice of bacon or maple sausage, Vermont cheddar cheese, cilantro, sour cream, salsa verde; served with home fries and a fruit cup.
Egg White Frittata
$11.00
Choice of bacon or maple sausage, fresh vegetables, Vermont cheddar cheese; served with home fries and choice of toast.
Arcade Munchies
$8.00
Two eggs, choice of bacon or maple sausage, toast and home fries.
Creole Shrubb French Toast
$12.00
French bread, Clement Creole Shrubb batter, strawberries, Aquidneck honey butter, Rhody maple syrup; served with a fruit cup.
Your Omelette
$7.00
Choice of bacon or sausage, one vegetable included.
Breakfast Sandwich
6.00
Egg, choice of meat, cheese and arugula on bagel or English muffin.
$Something on the Side (Breakfast)
Something on the SideToast
$3.00
English Muffin
$3.50
Corned Beef Hash
$5.00
Home Fries
$4.00
North Country Smokehouse Bacon
$5.00
Three slices.
House Made Maple Sausage
$2.50
Fruit Cup
$4.00
Granola
$4.00
Providence Granola Project.
Yogurt
$4.00
Narragansett Creamery.
Single Pancake
$4.00
Single Waffle
$4.00
Single French Toast
$4.00
Single Johnnycake
$4.00
Kenyon's native corn.
Irish Oatmeal
$4.00
Steel cut oats.
Berries and Chantilly Whipped Cream
5.00
$Appetizers
AppetizersDuck Fat Fried Chicken Wings
$9.00
Baffoni Farm chicken wings, apple habanero hot sauce, house pickled celery, buttermilk ranch and bleu cheese foam.
Home Made Pretzel Bites
$7.00
Narragansett beer cheese, ground mustard, house bread and butter pickle.
The Baffoni Farm Flatbread
$11.00
Baffoni Farm chicken, housemade ranch, arugula and north country smoke house bacon.
House Cut Steak Fries
$4.00
Choice of dipping sauce.
House Pickled Vegetables
$7.00
Roasted garlic aioli, local greens, sunflower seeds and kale chips.
Rouge Fries
6.00
Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).
$Salads
SaladsSummer Harvest Salad
$9.00
Golden beets, Schartner Farms corn, shaved cucumber, house croutons, frisee, Vermont creamery goat cheese and served with new harvest coffee vinaigrette.
Heirloom Tomato Salad
$10.00
Schartner Farms heirloom tomato, Narragansett creamery mozzarella, basil oil, arugula, Aquidneck honey balsamic reduction and shredded basil.
Strawberry Spinach Salad
$10.00
Strawberry, candied almonds, baby spinach, local spring greens, Vermont Creamery goat cheese, served with home made poppy seed dressing.
Grilled White Asparagus Salad
$8.00
White asparagus, spring mix, shaved Parmesan and oregano lemon vinaigrette.
Watermelon Feta Salad
$10.00
Cubed watermelon, Narragansett feta cheese, arugula, shaved cucumber, shredded basil, Aquidneck honey balsamic reduction and oregano lemon vinaigrette.
Simple Greens Salad
6.00
Local spring greens, shaved cucumber, shaved red onion, house croutons with your choice of dressing.
$Late Night Menu
Late Night MenuWarm House Made Pretzel Bites
$7.00
Dash of sea salt, served with beer cheese dipping sauce.
Daily Featured Farm Flatbreads
$10.00
Seasonal ingredients, changes frequently, features a local farm or purveyor.
Rogue Fries
$6.00
Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).
House Pickled Vegetables
$7.00
Roasted garlic aioli, local greens, sunflower seeds and kale chips.
Aquidneck Farm Burger
10.00
Aged Vermont cheddar, arugula, bread and butter pickles and house ketchup.
$Sandwiches
SandwichesAquidneck Farm Rogue Burger
$13.00
Two year aged Vermont cheddar, arugula, bread and butter pickles, house ketchup, on a sesame bun. Served with house pickles.
Baffoni Farm Fried Chicken Sandwich
$11.00
Kenyon Mills cornmeal, spicy Aquidneck honey glaze, pickled red onion and radish salad, on a sesame bun. Served with house pickles.
House-Cured Corned Beef Sandwich
$12.00
Two year aged Vermont cheddar, Narragansett beer braised cabbage and pickled veg on toasted rye. Served with house pickles.
Timberstone Farm Ribeye Steak Sandwich
$14.00
Two year aged Vermont cheddar, caramelized onions, sauteed peppers, white truffle aioli, on toasted ciabatta. Served with house pickles.
Roasted Cauliflower Melt
$10.00
Vermont Creamery goat cheese, cranberry-apple mostarda, ginger aioli, frisee, on toasted rye. Served with house pickles.
Berkshire Bourbon Pulled Pork Sandwich
11.00
House pickles, lightly pickled cabbage, fried shallots, house made berkshire bourbon BBQ sauce, on sesame bun. Served with house pickles.
$Something on the Side (Lunch/Dinner)
Hand Cut Steak Fries
$4.00
Rogue Fries
$6.00
Hand cut steak fries, Vermont cheddar, North country smokehouse bacon and choice of dipping sauce.
Potato Salad
$4.00
Celery Root Hash
$5.00
With fried farm egg.
North Country Smokehouse Bacon
$5.00
Three slices.
Herb Roasted Fingerlings
$5.00
Grilled White Asparagus
$5.00
Grilled Green Asparagus
$5.00
Roasted Cauliflower
$5.00
Menu for Rogue Island Local Kitchen and Bar is provided by findrestaurantmenu.com
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