Insalate / Salads
Bacaro Winter "Roots" Salad
$17
An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & sun chokes tossed in a pear white balsamic vinaigrette with wild arugula, Anjou pears, fresh rosemary, pomegranate seeds, orange zest & toasted walnuts
Sweet Apples and Spicy Arugula with Paper Thin Slices of Fennel Salumi
$18
Lemon, Ciacci Tuscan olive oil, golden apples, native arugula, red onion, fennel
Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers
$17
Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt
Traditional Caesar Salad with Grilled Garlic Crouton
$17
Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper
Mixed Organic Lettuce From Baby Greens Farm
$15
Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes
Squid & Octopus Salad Drizzled with Sicilian, Orange-Scented Olive Oil
$17
Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens
Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad
$18
Lemon, virgin olive oil, fresh coriander, speck
Rosé-Poached Pear Stuffed with Gorgonzola Picante on a bed of Prosciutto di Parma
$17
Wild arugula, Ciacci Tuscan olive oil, gorgonzola picante, cracked black pepper
Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper
17
Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette
$Antipasti Caldi / Hot Appetizers
Split Pea Soup with Pancetta
$15
Fresh chive, Ciacci Tuscan virgin olive oil
Wood-Grilled Crispy Baby Octopus
$24
Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans
Roasted Narragansett Littlenecks
20
*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
$Grilled Pizza
serves 2-4 people as an appetizerPizza Margherita
$25
Tomato, basil, two cheeses
Pizza Bianca
$26
Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper
Pizza Arrabiata
$26
spicy San Marzano tomato pomodoro, 2 cheeses, fresh parsley
Pizza with Prosciutto di Parma & Wild Arugula
$26
basil, tomato, 2 cheeses
Pizza Salumi
26
pizza margherita with spicy soppressata
$Pasta
Pasta Con I Funghi
$27
fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom
Rigatoni with Veal Bolognese
$27
Parmigiano-Reggiano, San Marzano tomatoes
Bacaro Lasagna di Cremona
$27
Pumpkin & Mostarda filled free-formed lasagna drizzled with a fresh sage-butter and garnished with grated amoretti cookies & Parmigiano-Reggiano
Linguine with Native "Pesci del Giorno" and House Preserved Lemons
$27
Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli
Baked Gratin of Pasta with Tuscan Kale & Sausage
$28
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina Val d'Aosta, fresh parsley
Curried Riso Under an Egg
$35
Risotto, garlic sausage, chicken, sweet onion, curry & fresh coriander
Rigatoni in a Delicate Cauliflower Sauce with Crispy Pancetta & a Medley of Pan-Roasted Cauliflower
$27
Parmigiano-Reggiano, Ciacci Tuscan olive oil, fresh rosemary
Crespelle alla Fiorentina
$27
Spinach and ricotta filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
Orecchiette with Roasted Brussel Sprouts & Smoked Pancetta
27
Fresh black pepper, Tarantaise Alpine Swiss, Ciacci olive oil, fresh sage, Parmigiano-Reggiano
$Pesce / Seafood
Pan-Seared George's Bank Sea Scallops
$35
On a bed of sweet parsnip puree with black Beluga lentils, pancetta & sweet onions, wild arugula drizzled with Ciacci Tuscan olive oil
Cioppino
$35
Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs
Wood Grilled Swordfish in the Style of Liguria
35
San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Ciacci Tuscan olive oil & aromatic jasmine rice
$Carne / Meats
* Pan-Seared Duck Breast & Confit of Duck Leg
$35
Saffron-scented white beans & pancetta
Wood-Grilled Spareribs "Scottadito"
$32
Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens
Crispy Chicken Over Pasta Fagioli
$32
Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil
*Wood-Grilled Beef Tenderloin in the Style of the Vintner
$45
Roasted cabernet grape & shallot chutney, fresh thyme, wild rocket, mashed potatoes
Entree of Assorted Seasonal Roasted and Grilled Vegetables
$30
Composed vegetable salads and Home-made Picklings
Pan-Roasted Double Cut Pork Chop
$35
Aromatic red-wine braised cabbage & roasted potatoes, mixed organic greens
Pan-Roasted Chicken "Marsala"
$32
Medley of mushrooms, creamy mashed potatoes, mixed organic greens in a sherry vinaigrette
Wood-Grilled NY Strip
$45
Sweet & spicy pan drippings, creamy mashed potatoes
Sweet & Spicy Pan-Seared Pork Belly, Wood-Grilled Homemade Italian Sausage
32
On a nest of pan-roasted celery root with fresh horseradish, rocket & roasted Potatoe
$Contorni
Creamy Mashed Red Bliss Potatoes
$10
Pan-Roasted Broccoli Rabe
$10
sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
Roasted Native Cauliflower
$10
Olive oil, garlic, anchovy, hot pepper, sea salt, parsley
Roasted Beets
$10
grated orange zest and pistachios
Pan-Roasted Brussel Sprouts
10
Sea salt, Ciacci olive oil
$Dolce
all of the desserts at Bacaro are made to order.Bacaro Cappuccino "Bombe"
$15
Vanilla ice cream with espresso baked under a sweet meringue
**Pineapple Upside Down Crème Fraiche Cake
$15
Toasted coconut ice cream
**Warm Honeycrisp apples Crostata for Two
$18
Rustic tart with vanilla crème anglaise
Salted Chocolate Caramel Tart
$15
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt
Bella's Original Bombellini
$12
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
Warm Pear & Walnut Crostata for two
$18
Rustic tart with vanilla crème anglaise
Warm Chocolate Brownie
15
Vanilla ice cream with salted banana caramel
$Wine
Available for curbside pickup only-no delivery2017 Bacaro Nero d'Avola
$34
2018 La Battistina Gavi
38
$Cocktails
Available for curbside pickup only-no deliveryBacaro Margarita
$16
100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)
Bacaro Cosmopolitan
$16
Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)
Bacaro Lemondrop
$16
Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)
Scottish Negroni
$16
A Café Giacosa original made with Hendrick's gin
Classic Americana "The Side Car"
$16
Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim
Pomegranate Martini
$16
Pomegranate liqueur, orange vodka, splash of cranberry juice
Bellini Martini
$16
Vodka, white peach puree, splash of prosecco
Sangria (Rosso or Bianco)
$16
Made fresh to order
Basil Gimlet
$16
Vodka or Gin, fresh muddled basil, Rose's lime juice
The Diva
$16
Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices
Pomegranate Lemonade
$16
Citrus vodka, fresh lemonade, pomegranate liqueur
The Riviera Cocktail
16
Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice
$Bacaro Venetian Apperitivo
Available for curbside pickup only-no deliveryThe Brioni
$16
A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer
Negroni "Sbagliato"
$16
The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth
Soave Spritzer
$16
Soave Superiore, Elderflower liqueur, club soda served over ice
Bacaro Spritz
$16
Prosecco with a splash of Aperol served over ice
Classic Bellini
$14
Harry's Bar classic of Prosecco and white peach puree
Bacaro Cocktail
$16
Grapefruit Vodka, Campari, fresh squeezed grapefruit juice
Aranciata Cocktail
$14
Grapefruit vodka, sparkling orange soda water
Americano
$14
Campari, Sweet Vermouth, club soda served over ice
Venetian "Kir"
16
A cocktail with Prosecco and a splash of Barolo Chinato finished with an orange shard
$Birra
Available for curbside pickup only-no deliveryEstrella Damm
$5
Stella Artois
$5
Birra Moretti
$5
Samuel Adams Boston Lager
$5
Bud Light
$5
Michelob Ultra
$5
Franziskaner Weissbier
$7
Dogfish Head 90 Minute Imperial IPA
$7
Stone IPA
$6
Long Trail Brewing "Hibernator"
$6
Allagash White
$5
Goose Island "Matilda"
$7
Guinness
$6
Yuengling Traditional Lager
$5
Collesi Birra Bionda 500 ml
$15
Collesi Birra Rossa 500 ml
$15
Sharp's (Non-Alcoholic)
5
$Birra Alla Spina
Available for curbside pickup only-no deliveryGrey Sail 'Little Sister' IPA
$7
Heavy Seas Sun Burst Sour
$8
Artifact Craft Cider
7
$Cicchetti
Italian-TapasBurrata Frito
$9
Breaded and lightly fried burrata cheese with San Marzano pomodoro
Wood Grilled Polenta
$9
Carmelized onions and Guanciale
Pan Seared Duck Breas
$9
Served on toasted brioche with house-made jam
Crispy Polenta wrapped in Speck
$8
Buffalo mozzerella, sea salt, cracked black pepper
Crispy Glazed Pork Belly
$10
Sweet and spicy sauce, rosemary
Eggplant "Palmigiano"
$8
Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil
Bolognese Stuffed Fried Olives
$8
Baccala Mantecato with Crispy Polenta Crostini
$8
Lemon zest and fresh thyme, Ciacci olive oil
Pan-Seared Sausage Trio
$8
served with spicy mustard, grain mustard, and fresh grated horseradish
Arancini
$8
Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.
Panini
$9
Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket
Fried Smelts
$8
Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf
Trippa alla Fiorentina with Crispy Polenta
$8
Crostini with Lardo di Colonnata
$10
fatback cured with sea salt and rosemary from the town of Colonnata Tuscany
Crostini with Pan-seared Beed Tenderloin
$12
drizzled with Horseradish Crema & Chives
Crostini with Olive Tapenade
$7
Crostini with Duck Livers & Onions Cooked in Vin Santo
$9
Traditional Bruschetta- garlic rubbed grilled bread with virgin olive oil and salt
7
$Bacaro Formaggi
served with house spiced nuts and home made jams.Umbriaco di Raboso "Drunken Cow"
$13
This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto
Bastardo del Grappa
$10
Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto
Parmigiano-Reggiano DOP
$8
Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy
Gorgonzola Piccante DOP
$7
This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy
Taleggio
$7
Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy
Belgioso Provolone
$7
Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona
Del Monico Provolone
$12
Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.
Piave Vecchio DOP
$7
Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto
Buffalo Mozzerella
$10
Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania
Pecorino Al Tartufo
$13
Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany
Robiola Due Latte
$10
soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont
Tarentaise
$11
Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont
Fresh Ewe's Milk Feta
7
Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.
$Bacaro Salumeria
Italian and Locally produced meats.Proscuitto di Parma
$10
Sweet, salt cured ham from Parma Italy
Proscuitto di San Daniele
$12
Rich, salt cured ham from San Daniele Italy
Mortadella
$7
mild and smooth sausage from Bologna
Finnochiona
$7
Rich and robust salumi flavored with fennel and salt.
Speck
$7
Sweet, gently smoked ham produced in the mountain region of Alto Adige
Genoa Salame
$7
Air-dried spicy salame
Daniele Sweet Soppressata
$7
Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy
Daniele Hot Soppressata
$7
Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy
New England Charcuterie Wild Boar Sausage
9
inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.
$THE BACARO EXPERIENCE
Assorted Salumeria ExperiencesSouthern Italian Board
$25
Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
Northern Italian Board
$25
Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
Chef's Local Salumi Board
$35
An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)
Chef's Assorted Cheese Board
30
An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
$Bacaro Olives
Green Castelveltrano
$5
from Puglia
Taggiasca Olives
$5
Oil cured from Liguria
Green Cerignola
$5
from Puglia
Black Cerignola
$5
from Puglia
Black Gaeta
$5
From Lazio
Tournate
$5
From France
Itrana
$5
From Lazio
Assorted Olives
$6
Mixture of olives
Menu for Bacaro Restaurant is provided by findrestaurantmenu.com
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