Chef Specials
Hemingway Secret Sidecar
$14
Daron calvados, St. George spiced pear, orange liqueur, house spiced pear puree and almond orgeat with a brown sugar spiced rim
Alitas Chifero
$14
6 piece roasted chicken wings tossed in a hoisin and sesame-ginger glaze garnished with toasted sesame seeds, cilantro and scallions
Milanesa de Pollo
$22
8oz Chicken breast batter and fried till golden brown over arroz con queso and topped with over easy eggs served with sliced avocado and a Bolivian kallu salad consisting of choclo, queso blanco, cherry tomatoes, red onions, and mint and finished with a balsamic reduction
Pollada
$24
Aji panca marinated chicken thigh pan seared over white rice served with sliced potatoes finished with melted mozzarella cheese, crema de rocoto and parsley
Lobster Paella
$65
1 1/2 lb. Hard Shell Maine Lobster, served with over sautéed pork chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, in a garlic butter-wine broth, simmered in saffron rice
Wine Special #202. Tailles de Pinot Noir, Blanc, Non-Sparkling, 2017
$45
%100 Pinot Noir Still, blanc style wine with no skin contact
#208. Bodeas La Val 'Finca Arentai' Rias Baixas, Spain
38
Albariño
$Cocktails
Los Andes Margarita
$13-14
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
Don's Margarita
$16
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Signature Red Sangria
$14-40
A refreshing and fruity blend of liquors • fruit juices and red wine
Peruvian Pink Sangria
$15-42
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
Pisco Sour
$13
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Caipirinha
$14
Muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian Gimlet
$14
Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$12
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Bamboleo
$14
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Rey de RI
$13
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
El Condor
$13
Old Forester whiskey • pineapple • honey • served on a large cube
Krakito Mojito
$14
Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Blood Orange Margarita
15
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
$Aperitivos
Ceviche Martini
$16
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Choros a la Chalaca
$15
8 kiwi mussels chilled and tossed in a mildly spiced rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha
Champinones Rellenos
$13
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Causa Limena
$14
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Calamari Al K'allu
$15
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Conchitas Parmesana
$15
4 Peruvian bay scallops on the half shell baked with chimichurri butter, parmesan cheese, and finished with a truffle-huancaina
Pulpo Anticuchero
$15
One piece Spanish tentacle marinated and basted in anticuchera sauce, served with grilled potatoes, choclo and finished with a crema de rocoto
Ensalada de quinoa
$15
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Empanada de Pollo
$4
One piece empanada filled with shredded chicken, English peas and red bell pepper
Empanada Andina
$5
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
Empanada de Queso
$4
One piece empanada filled with queso blanco and topped with powdered sugar
Saltena
$4-5
Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
Empanda de Arroz
$4
Yucca and rice flour empanada filled with cheese and baked in a banana leaf
Cunape
4
Bolivian pastry with yucca and cheese
$Entrees
Pollo Los Andes
$23
Strips of chicken breast, sautéed with pork chorizo, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic- wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$23
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce
Envuelto de Pollo
$24
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Bisteca A Lo Pobre
$27
Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Lomo Saltado
$26
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Lechon al Horno
$25
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Chaufa Aerpuerto
28
Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
$Del Mar
Jalea
$30
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Ceviche Clasico
$30
Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Ceviche Mixto
$32
Our Ceviche Clasico with octopus, aji limo, aji amarillo, and rocoto pepper
Paella
$31
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Chimpun Callao
$32
A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo
Salmon Aymara
$28
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
903 Tasting
$39
Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita. A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar. Seafood Paella consisting of mussels, squid, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Pulpo Pachamanquero
29
Three piece Spanish Octopus tentacle grilled and basted with pachamanquera sauce over roasted marble potatoes and choco grano finished with sliced avocado and drizzled chimichurri
$Del la Parrilla
Churrasco al Gaucho
$39
16 oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
$39-29
Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, asparagus
Churrasco Anticuchero
$39-29
16oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Parrillada Andina
$55
10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made pork chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2
Pobre Vegetarino
21
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg
$Sides
Arroz Blanco
$5
Mashed Potatoes
$6
Arroz Con Queso
$6
Ensalada Russa
$6
Yucca frita
$6
French Fries
$6
Platanos Frito
$7
Grilled Asparagus
$6
Veggie Chaufa
$6
Yellow Rice
6
$Beer List
Bottle/Can Beers
$5-7
Draft Beers
9-7
Try some of our rotating local selection!
$Wine List
**Dine In**white
$9-9
by the glass..............9
red
$10-10
by the glass............9
Port Wine
9-9
By the glass...
$End of Bin Wine Specials
**Vintages may vary amongst varietals **While supplies last**White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**sweet/sparkling & cava
$12-50
champagne
$60-150
sauvignon blanc
$34-48
chardonnay
$34-175
pinot grigio
$34
rosé
$34-60
torrontés
$35
interesting whites
38-60
$Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**carménère
$34-160
cabernet sauvignon
$34-190
malbec
$34-180
merlot
$34-40
pinot noir
$34-65
syrah
$50
red blends
$40-180
interesting reds
$32-38
spanish reds
$60
Menu for Los Andes is provided by findrestaurantmenu.com
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