Snacks & Starters
Fried Local Monkfish Bites
$8.00
House-made remoulade.
Bacon Wrapped Dates
$8.00
Filled with marcona almond.
Cheese & Charcuterie
$18.00-28.00
Crispy Oysters
$17.00
Mango pepper relish and red chili mayo.
Lobster Bisque
$18.00
Toasted pecan, fennel and basil.
Oysters Rockefeller
$14.00
Baby spinach and pecorino.
Baby Kale and Bosc Pear Salad
$14.00
Aged sherry vinegar, nuts & seeds.
Crispy Brussels Sprouts
$14.00
Pomegranate labneh yogurt glaze, pine nuts and bacon.
House-Cut Fries
8.00
Roasted garlic aioli.
$Mains
Crispy Pork Schnitzel
$34.00
Creamy potato, farm egg, baby arugula and mustard dressing.
Seared Local Scallops
$42.00
House-made brown butter gnocchi, baby turnip and mushroom cream.
Cast-Iron Baffoni Farm Roasted Chicken
$32.00
Creamy potato, cottage bacon, ramps, local mushroom and haricot verts.
Lobster Over Squid Ink & Saffron Angel Hair Pasta
$40.00
Gluten-free. Lobster cream, baby kale and pecan.
Toasted Hazelnut Cavatelli
$28.00
Baby arugula, red kuri squash sauce, mushroom and pecorino.
Roasted Monkfish
$32.00
Lobster cream, confit marble potato, local mushroom and baby spinach.
Red Kuri Squash Risotto with Seafood
$36.00
Wild-caught white shrimp, sea scallop, black mussels and basil.
Red Wine Braised Short Ribs
42.00
Mushroom, baby carrots, marble potato and broccoli puree.
$Dessert
Sticky Toffee Banana Pudding
$10.00
Whipped creme fraiche.
Bosc Pear & Walnut Crisp
$10.00
Whipped creme fraiche.
German Chocolate Cake
$10.00
Gluten-free. Marcona almond and coconut.
Menu for Fluke Wine, Bar & Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
