Appetizers
Soup du Jour
$2.75-4.25
LJ's Bruschetta
$7.00
Three crustini's baked with rosemary marianted tomatoes, kalamata olives and herb encrusted goat cheese, then painted with a balsamic reduction
Calamari
$7.95
Tender breaded rings of calamari sauteed with garlic, hot peppers, spices and lemon
Calamaretti
$8.95
Breaded calamari sauteed with kalamata olives, roasted red peppers, lemon and garlic
Crab Cakes
$7.95
Pan seared & served with smoked jalapeno remoulade
Sweet Pork and Spiced Apple Dumplings
$6.95
Deep fried and served with maple spiked butter and chili sauce
Clams Ciopinno
$6.95
Five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock
Mussels Zuppa Dooo
7.50
Farm raised mussels simmered in a classic red zuppa sauce, finished with extra virgini olive oil and fresh herbs
$Salads
Salad additions: Chicken-grilled, blackened or jerked $2.95, portabella mushroom $1.95, eggplant $1.65Caesar Salad
$5.00
Crispy romaine and garlic croutons tossed in a traditional garlic anchovy vinaigrette, topped with shaved pecorino
Pepe's Salad
$8.95
Crisp romaine, field greens, cherry tomatoes, portabella mushroom, red onions and croutons all tossed in a stone ground mustard vinaigrette and served with a honey dijon baked chicken breast
The Turtle Salad
$7.95
Baby greens, crisp romaine, blue corn fried chicken, parmesan cheese, sliced tomatoes and a black bean and yellow corn salsa. Served with a ranch dressing and baked lavash wedges
Cosmo's Salad
$6.25
Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, black olives, minced garlic, dried oregano and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine vinegar
Amy's Side Salad
$2.95
Crisp romaine and baby greens with tomatoes, cucumbers, shaved carrots and our house dressing
Stacked Tomato Salad
$6.50
Beefsteak golden & orange sunshine tomatoes topped with roquefort cheese crumbles, red onions and a extra virgin olive oil with fresh basil oil and balsmaic reduction
Insalata e Tonno
11.25
4 oz. yellow fin tuna grilled to order and placed on top of mixed greens, sliced roma tomatoes, red onions, cucumbers & crumbled blue cheese. Tossed with a red wine vinaigrette and topped with twice baked match stick potatoes
$Pasta
Chicekn Carbonara
$12.55
6 oz. chicken, italian ham, peas and roasted garlic simmered in a rich cream sauce. Tossed with fusilli pasta and fresh herbs
Chicken Piccata
$12.55
A 6oz. chicken breast sauteed in a traditional piccata sauce, tossed with fusilli pasta, artichoke hearts, parmesan cheese and fresh basil
Capellini & Shellfish
$18.25
Jumbo shrimp, little necks and scallops sauteed with fresh garlic, herbs and white wine, served with angel hair pasta
Salmon & Pasta
$13.95
Fresh salmon with spinach and cut asparagus, served in a citrus parmesan cream sauce, tossed with fusilli pasta and frsh basil
Mediterranean Pasta
$18.95
Mussels, little necks, shrimp and scallops simmered in a rich tomato and clam broth with kalamata olives, roasted garlic, fresh basil and feta cheese. Served over angel hair pasta
Mushroom Ravioli
$18.00
5 wild mushroom ravioli, 4 jumbo shrimp, portabella mushroom and roma tomatoes simmered and served in a cilantro lime broth
Lobster Ravioli
15.95
Five large handmade raviolis stuffed with lobster and served in a fluffy pink vodka cream sauce
$Pasta - Beef, Chicken & The Other White Meat
Lamb Chops
$24.00
10 oz. australian lamb grilled to order and served with a portabell mushroom and bourbon demi glace
10 oz. Sirloin
$17.00
Served medium rare, sliced and finished alla carbonara
Crusty Salmon
$15.00
8 oz. Atlantic salmon pan caramelized with crispy skin, served with a beef stock reduction and shallot onion rings
Shrimp & Scallop's
$12.00
3 sea scallops & 2 jumbo shrimp, pan caramelized and simmered in a roasted red pepper beurre blanc
Phyllo Wrapped Pork Tenderloin
$12.00
Served with a rich port wine brown sauce, jalapeno oil and a red onion relish
12 oz. Porterhouse Steak
$20.00
Grilled to perfection and finished with cherry tomato and asparagus chips
2 Grilled Chicken
9.00
Breasts placed on top of roasted plum tomatoes and a basil pesto sauce
$Pasta_A
One Half Pound of Gnocchi's Tossed
$9.00
With tender chicken, baby spinach, sliced cherry tomatoes, fresh basil and gorgonzola cream sauce
One Half Pound of Gonocchi
$12.00
3 jumbo shrimp simmered with roasted eggplant, yellow peppers and capers in a rich herb beurre blanc
Smoked Mozzarella
$11.00
Roasted red pepper and spinach ravioli served over spinach pesto
House Made Tortellini & Pork Primavera
15.00
Slow roasted pulled pork simmered with braised baby vegetables, tomatoes & sweet shallots in a rich feta and sage butter sauce
$Seafood
All entrees except the cod provencal are served with fresh seasonal vegetables and choice of house made smashed potatoes or wild riceSole Amandine
$16.50
10 oz. sole fillet simmered in a sweet amaretto & shallot sauce with toasted almonds
Tuna
$19.95
8 oz. fillet of fresh tuna blackened in a skillet or naked on the grill, served with an eggplant, olive and asparagus vinaigrette
Sea Scallops
$18.25
5 sea scallops sauteed with garlic, fresh basil, curly parsley and anchovies. Drizzled with extra virgin olive oil
Samdperil Salmon
$15.50
Grilled atlantic salmon with a balsamic raspberry glaze and toasted walrnuts
Cod Provencal
$13.50
8 oz. cod fillet baked with herbs de provence, plum tomato, bell peppers and sweet shallots. Served over fusilli pasta
Chicken Roulade
$13.95
Two baked chicken breasts filled with a cramberry currant and rosemery bread stuffing, served with craberry coulis
Pork Au Poivre
$16.95
Two 7oz. pork chops au poivre finished with a toasted peppercorn cognac sauce
Pork Tenderloin
$14.95
A 10 oz. pork tenderloin grilled to order and finished with a honey dijon cream sauce
Grilled Sirloin
$19.00
A 10oz. choice sirloin, herb marinated and grilled to perfection. Classic french black cherry or roasted red pepper demi glace may be added to any entree for an additional $2.00
Porterhouse
$29.00
18 oz. porterhouse steak grilled to order and topped with wild mushrooms
Beef Tenderloin
$25.00
9 oz. angus fillet grilled to perfection, served ala mama or naked if prefer
Porterhouse Surf & Turf
$25.00
12 oz. porterhouse steak grilled to order and served with 3 jumbo shrimp simmered in a red roasted pepper ala mama sauce or naked prefer
Duck
18.50
1/2 duck, roasted with marsala fig glaze and topped with a black cherry emulsion
$Greens & Veggies
Escarole Ratatouille
$6.00
Fresh escarole simmered with eggplant, squash and caramelized shallot chips in a rich tomato stew
Crab Louis
$10.00
Fresh crab meat tossed in a horseradish dressing, served with baby greens and long stem artichoke hearts. Add $2.50 for a 6oz. grilled chicken breast
Asparagus Stacks
$6.00
Skewered grilled asparagus layered with a portabella mushroom and painted with a balsamic reducion
Pepperoni
$7.75
Olive and bread stuffed portabella cap finished with an avocado shallot cream
Phyllo Dough Rosettes
6.00
Stuffed with roasted eggplant, sharp pecorino and wilted spinach. Served four to an with artichoke dip and carrot oil. Add $2 for each additional rosette.
$Singles and Pizzas
Mo's Burger
$7.75
Grilled angus on a soft bulkie roll with caramelized onion, portabella and swiss cheese
Blue Burger
$7.25
Grilled angus served on a soft bulky roll with a warm scallion and blue cheese sauce
Veg Head
$7.00
Portabella mushroom, grilled yellow and green squash, eggplant, roasted red peppers, caramelized onion and cheddar cheese. Served with sundried tomato mayo and rolled in american flat bread
Chicken Head
$8.00
6 oz. grilled chicken breast, roasted red peppers, portabella, mushroom and sundried tomato mayo all rolled in american flat bread
Grilled Turtle Sandwich
$7.00
Grilled chicken breast on american flat bred stuffed with wilted spinach, feta cheese and a honey balsamic vinaigrette
Pesto Pizza Pie
$8.50
With a traditional pesto sauce, grilled portabella mushrooms, ripe roma tomatoes and mozzarella
Chicken Pizza Pie
$8.00
Hand rolled dough with grilled chicken, roasted red peppers, artichoke hearts and mozzarella
Spanky's Pizza Pie
$6.00
With a parmesan cheese spread, mozzarella, fresh scallions, asparagus, artichoke hearts and roma tomato. Finished with a balsamic reduction
Cheese Pizza Pie
$5.00
Plain and simple, made with our house marinara and mozzarella cheese
Menu for Turtle Soup is provided by findrestaurantmenu.com
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