STARTERS
STUFFIES
$14.00
chourico stuffing, topneck clams, lemon
FRIED CALAMARI
$15.00
Karen Elizabeth calamari, cherry peppers, garlic butter, marinara
TRIO MEATBALLS
$12.00
marinara, whipped ricotta, grilled bread
CRISPY BRUSSELS SPROUTS
$11.00
fried brussels sprouts, rosemary-parmesan cheese, lemon-pepper aioli
CRAB CAKE
$16.00
lemon caper aioli, frisse salad
ARTICHOKE DIP
$12.00
fire roasted bell peppers, parmesan, mozzarella, garlic toasted pita chips
STEAMED LITTLE NECKS
15.00
northern beans, broccoli rabe, EVOO, garlic crostini
$SOUPS & SALADS
Salad Companions: CHICKEN 12. | FLAT IRON * 15. | SALMON * 15. | LOBSTER SALAD 25. | SCALLOPS 22.NEW ENGLAND CHOWDER
$9.00
native clams, bacon, potatoes
FRENCH ONION
$9.00
swiss & havarti cheese, house bread crostini
CHOPPED
$14.00
chopped romaine, butternut squash, potato, smoked bacon, feta, sunflower seeds, dried cranberries, honey-thyme vinaigrette
FARRO
$14.00
roasted butternut squash & celery root, feta, almonds, baby greens, citrus vinaigrette
CITRUS
$13.00
grapefruit, orange, fennel, mint, scallions, whipped goat cheese, pistachio, EVOO
CAESAR
12.00
romaine, garlic-parmesan gremolata, trio caesar dressing
$PIZZA
Gluten free pizza crust available upon request - $2 SupplementMARGHERITA
$15.00
tomato sauce, parmesan, fresh mozzarella, basil
FIG + PROSCIUTTO
$17.00
prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, extra virgin olive oil, maldon salt
BADA BING
$17.00
pepperoni, sausage, hot peppers, red onion, tomato sauce, mozzarella
CHICKEN PESTO
$16.00
grilled chicken, mozzarella, basil pesto, roasted garlic mascarpone, slow roasted tomato
FUNGI
16.00
roasted RI Mushrooms, caramelized onions, mozzarella, truffle ricotta, parsley
$SANDWICHES
Gluten free sandwich buns available upon request - $2 SupplementSTEAK + CHEESE SANDWICH
$18.00
shaved rib-eye, caramelized onions, horseradish-boursin spread, havarti cheese, french roll, french fries
TRIO BURGER*
$17.00
sharp cheddar cheese, lettuce, caramelized onion-tomato-bacon jam, deja vu aioli, potato bun, french fries
BLACK BEAN + SWEET POTATO BURGER
$14.00
guacamole, Fresno chili aioli, romaine lettuce, potato roll, french fries
GRILLED CHICKEN SANDWICH
$14.00
grilled; swiss cheese, chili-maple aioli, brussels-pickled red onion slaw, potato bun, french fries
LOBSTER ROLL
34.00
lettuce, brioche roll, house made salt & vinegar potato chips
$MAINS
Gluten free pasta available upon request - $2 SupplementLINGUINE + CLAMS
$26.00
steamed clams, linguini, parsley, olive oil, garlic-white wine sauce
BOLOGNESE
$22.00
rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano
BAKED PASTA
$22.00
sausage, butternut squash, parmesan, rigatoni, nutmeg cream sauce
FISH + CHIPS
$22.00
Narragansett beer battered haddock, coleslaw, french-fries, lemon-caper tartar
KAREN ELIZABETH SCALLOPS*
$34.00
roasted butternut squash + celery root, brussels sprouts, cauliflower, creamy barley, cranberry gastrique
SHEPHERD’S PIE
$26.00
beef, lamb, carrot, fennel, rosemary, whipped potatoes
ROASTED COD
$24.00
pan seared; balsamic rosemary vegetables, celeriac puree, pistachio gremolata, EVOO
CHICKEN PICATTA
$20.00
pan seared; green beans, whipped potatoes, capers, white wine-lemon butter sauce
GRILLED FLAT IRON*
$28.00
pickled red onions, arugula, french fries, chimichurri
CIOPPINO
30.00
clams, calamari, shrimp, haddock, herbs, fennel, onion, tomato-seafood broth, garlic crostinis
$SIMPLY PREPARED
served with rice pilaf + lemon-shallot butter-glazed green beansSCALLOPS*
$30.00
FLAT IRON*
$25.00
SALMON*
$24.00
CHICKEN
$16.00
COD*
24.00
$SIDES
BALSAMIC ROSEMARY VEGETABLES
$8.00
GREEN BEANS
$6.00
FRENCH FRIES
$6.00
ROASTED BRUSSELS SPROUTS
$6.00
WHIPPED POTATOES
6.00
$MENU NOTES
NOTES
The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details. * Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.If you have any food allergies please notify your server
SIGNATURE COCKTAILS
VERMONT FASHION STATEMENT
$19.00
TRIO Maker’s Mark, maple syrup, orange bitters
LIMONCELLO APEROL SPRITZ
$14.00
limoncello, aperol, prosecco, lemon
FIG IN BAD WEATHER
$13.00-9.00
dark rum, fig, ginger beer, lemon
RHODE TO KNOW WEAR
$16.00
TRIO Rhodium gin, chartrusse, lillet, lemon, bitters
SMOKY BURST
$16.00
reposado tequila, mezcal, pomegranate, jalapeno, lime
DREAMING OF BIKINIS + PEAR MARTINIS
$15.00
Grey Goose Pear, st. elder, lemon, candied ginger
SPICED WINTER SANGRIA
12.00
apple cider, white wine, triple sec, sour, cinnamon
$NON-ALCOHOLIC
Panna
$6.00
Pellegrino
$6.00
Perrier (11 oz.)
$3.00
Root Beer
$4.00
Lemonade
$3.00
Iced Tea
$3.00
Soda
3.00
$DRAFT BEER
Wheat | Newport Craft Daybreak
$7.00
Newport, RI
Lager | Narragansett
$6.00
Providence, RI
Rotating Selection | Tilted Barn Brewery
$12.00-36.00
Exeter, RI
Wheat | Allagash White
$8.00
Portland, ME
IPA | TRIO Exclusive Black IPA
$7.00
Boston, MA
IPA | Proclamation Ale Co. Tendril
9.00-25.00
Warwick, RI
$BOTTLED BEER
Pilsner | Jack’s Abby “Post Shiftâ€
$7.00
Framingham, MA
Italian Pilsner | Oxbow Brewing Co. Luppolo
$8.00
Portland, ME
Seasonal | Sam Adams
$6.00
Boston, MA
American Pale Ale | Whalers Brewing Co. RISE
$7.00
Wakefield, RI
Pale Ale | Omission (Gluten Free)
$6.00
Portland, OR
Double IPA | Proclamation - Stalk
$9.00
Warwick, RI
Double IPA | Grey Sail Brewing Captain's Daughter
$9.00
Westerly, RI
Rotating Selection | Proclamation Ale Co.
$9.00
Warwick, RI
Cider | Stormalong “Red Skies At Nightâ€
$8.00
Sherborn, MA
Stout | Guinness Dry Irish
$6.00
Ireland
Light Lager | Coors Light
$4.50
Milwaukee, WI
Light Lager | Bud Light
$4.50
St. Louis, MO
Lager | Budweiser
$4.50
St. Louis, MO
Lager | Narragansett
$5.25
Pawtucket, RI
Pale Lager | Corona
$5.50
Nava, Mexico
Euro Pale Lager | Stella Artois
$6.00
Belgium
Euro Pale Lager | Heineken
$5.50
Netherlands
Seltzer | Spindrift - Lime (4 abv)
$8.00
Boston, MA
Non-Alcohol | Athletic Brewing - Run Wild IPA
$6.25
Stratford, CT
Non-Alcohol | Beck’s
$5.00
Germany
Non-Alcohol | Lyer’s - Amalfi Spritz
$8.00
Non-Alcohol | Lyer’s - Classico Sparkling
8.00
$SPARKLING BY THE GLASS
Prosecco | Acinum Brut (Italy)
$9.00-34.00
Sparkling Rose | Santa Margherita (Valdobbiadene)
13.00-46.00
$WHITES BY THE GLASS
Rosé | Sacha Lichine “Le Poussin†(France)
$9.00-32.00
Riesling | Ravines Dry (Fingerlakes)
$12.00-46.00
Pinot Grigio | Anselmi Ca’Stele (Italy)
$10.00-38.00
Pinot Grigio | La Rocca (Friuli-Venezia Giulia)
$13.00-48.00
Sauvignon Blanc | Villa Maria (Marlborough)
$11.00-42.00
Albarino | Leirana (Spain)
$16.00-62.00
Chardonnay | Chateau St. Michelle “Mimi†(Horse Heaven Hills)
$9.00-38.00
Chardonnay | The Fableist (Central Coast)
13.00-48.00
$REDS BY THE GLASS
Pinot Noir | Z. Alexander Brown (Monterey County)
$10.00-38.00
Pinot Noir | Averaen (Willamette Valley)
$14.00-52.00
Sangiovese | Bastioni dei Collazzi, Chianti Classico (Tuscany)
$12.00-46.00
Montepulciano | Masciarelli (Abruzzo)
$9.00-32.00
Malbec | Pindal (Argentina)
$10.00-38.00
Merlot | Crosby Cellars (California)
$10.00-38.00
Cabernet Sauvignon | Louis Martini (Sonoma Coast)
$10.00-38.00
Cabernet Sauvignon | Twenty Rows (Napa Valley)
$15.00-58.00
Proprietary Blend | Sean Minor “Nicole Marie†(Napa Valley)
15.00-56.00
$SPARKLING
Prosecco | Mionetto Valdobbiadene DOCG (Italy)
$40.00
Crémant | Arnaud Lambert Crémant de Loire Rosé (France)
$52.00
Sparkling Wine | Meiomi (North Coast)
44.00
$WHITES
Rose | Hecht & Bannier (Languedoc) ‘20
$36.00
Pinot Grigio | Maso Canali (Trentino) ‘21
$33.00
Pinot Grigio | Livio Felluga (Friuli-Venezia Giulia) ‘21
$58.00
Sauvignon Blanc | Whithaven (Marlborogh) ‘21
$34.00
Sauvignon Blanc | Ferrari-Carano (Sonoma) ‘20
$34.00
Sauvignon Blanc | Roland Tissier et Fils (Sancerre) '20
$58.00
Riesling | Ravines Dry (Fingerlakes) '19
$46.00
Orvieto | Antinori “Campogrande†(Italy) ‘21
$30.00
Vernaccia | Terre Di Tufi “I.G.T.†(Tuscany) ‘20
$44.00
Soave | Pieropan Calvarino Classico (Veneto) ‘19
$66.00
Chardonnay | Frei Bros. (Russian River Valley) ‘20
$40.00
Chardonnay | La Crema ( Monterey) ‘21
$42.00
Chardonnay | Louis Jadot (Pouilly Fuisse) ‘21
$48.00
Chardonnay | Jordan (Russian River) ‘18
$65.00
Chardonnay | Domaine Seguinot-Bordet Premier Cru (Chablis) ‘16
$79.00
Chardonnay | Peay (Sonoma Coast) ‘20
82.00
$REDS
Pinot Noir | MacMurray Ranch (Russian River) ‘19
$48.00
Pinot Noir | Erath (Willamette Valley) '20
$50.00
Pinot Noir | Jean-Marc Pavelot Savigny les Beaune (France) ‘18
$79.00
Pinot Noir | Flaneur Cuvee Constantin (Willamette Valley) ‘18
$84.00
Nebbiolo | Produttori Del Barbaresco (Piedmont) ‘19
$46.00
Nebbiolo | Travaglini “Gattinara†(Piedmont) '19
$56.00
Sangiovese | Il Poggione Rosso Di Montalicino (Tuscany) ‘19
$44.00
Sangiovese | Antinori “Pèppoli†Chianti Classico (Tuscany) '19
$46.00
Super Tuscan | Ampeleia (Tuscany) ‘18
$76.00
Malbec | Terrazas Reserva (Mendoza) ‘19
$41.00
Merlot | Trefethen (Napa Valley) ‘19
$47.00
Shiraz | D’Arenberg “The Footbolt†(Austrailia) ‘19
$40.00
Proprietary Blend | Francis Ford Coppola “Claret†(California) ‘19
$38.00
Proprietary Blend | Banshee Mordecai (Sonoma County) ‘18
$46.00
Proprietary Blend | The Prisoner Wine Company (Napa Valley) ‘19
$75.00
Cabernet | Bear Flag (Sonoma County) '16
$50.00
Cabernet | Trig Point (Alexander Valley) ‘19
$54.00
Cabernet | Chateau Ste. Michelle “Cold Creek†(Columbia Valley) ‘18
$48.00
Cabernet | Frog’s Leap (Napa Valley) ‘19
$85.00
Cabernet | Orin Swift Palermo (Napa Valley) ‘19
$99.00
Cabernet | Daou Reserve (Paso Robles) ‘18
$80.00
Cabernet | Stag’s Leap Wine Cellars “Artemis†(Napa Valley) ‘19
$118.00
Cabernet | Cakebread (Napa Valley) ‘18
$122.00
Cabernet | Shafer One Point Five (Napa Valley) ’19
140.00
$NIGHT CAPS
DOUBLE ESPRESSO MARTINI
$11.00
Van gogh double espresso vodka, kahlua, espresso
ADULT ICED COFFEE
$10.00
Godiva white chocolate, chocolate liqueur, Van Gogh double espresso vodka, cream espresso
PISTACHIO MARTINI
$10.00
Vanilla vodka, bailey’s irish cream, di’sarano ameretto, blue cuaraco
MINT CHOCOLATE CHIP
12.00
Vodka, bailey’s irish cream, creme de cocoa, creme de menthe
$BARISTA
Cappuccino
$5.50
Espresso
$4.00
Double Espresso
$6.00
Coffee
$3.00
Herbal Tea
3.00
ask your server for selections
$PORTS
Taylor Fladgate L.B.V.
$15.00
Fonesca Bin 27
8.00
$WHISKEY
Canadian Club
$11.00
Crown Royal
$13.00
Jameson Irish
$12.00
Seagrams 7
$11.50
Sons of Liberty Uprising
$12.00
Whistle Pig 10 yr. Straight Rye
20.00
$BOURBON
Basil Hayden
$16.00
Bulleit
$14.00
Bulleit Rye
$14.00
Jack Daniels
$11.50
Knob Creek
$14.00
Makers Mark
$14.00
Woodford Reserve
14.00
$SINGLE MALT SCOTCH
Balvenie 12 yr.
$14.00
Chivas 12 yr.
$14.00
Dalwhinnie 14 yr.
$17.00
Glenfiddich 12 yr
$14.00
Glenlivet 12 yr.
$13.00
Maccallan 12 yr
$15.00
Oban 14 yr.
$18.00
STARTER
String Cheese
in person dining only
ENTREES
includes starter, entree, dessert & milk or apple juice (in person dining only)Rigatoni + Meatball
$9.95
Cheese Pizza
$9.95
4 oz. Burger
9.95
french fries + pickles
$DESSERT
1 scoop vanilla or chocolate gelato
in person dining only
DESSERTS
BANANAS FOSTER BREAD PUDDING
$11.00
brioche bread, spiced-rum glaze, vanilla gelato
SALTED CARAMEL CHEESECAKE
$12.00
Oreo crust, dark chocolate ganache, whipped cream
CHOCOLATE GANACHE CAKE
$10.00
warm gluten-free cake, vanilla gelato, raspberry sauce
GELATO & SORBET
3.00
inquire with your server for today's selection
$NIGHT CAPS
DOUBLE ESPRESSO MARTINI
$11.00-13.00
van gogh double espresso vodka, kahlua, espresso
ADULT ICED COFFEE
$10.00
godiva white chocolate, chocolate liqueur, van gogh double espresso vodka, cream, espresso
PISTACHIO MARTINI
$10.00
vanilla vodka, baileys irish cream, di'Sarano amaretto, blue curacao
MINT CHOCOLATE CHIP
$12.00
vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs
COCONUT DELIGHT
11.00
coconut rum, kahlua, chocolate liqueur, milk
$PORTS
TAYLOR FLADGATE L.B.V
FONSECA BIN 27
COGNACS
REMY VSOP
HENNESSEY VSOP
COURVOSIER VS
The Pier Menu
Your choice of an appetizer plus an entrée with a draft beer or glass of wine for only $35.95.
Served in addition to our regular dinner menu.
Available Sunday from noon to 8 pm and Monday through Thursday from 4pm-9pm. Available for Dine-In only.
Appetizer
NEW ENGLAND CHOWDER
native clams, bacon, potato
MEATBALLS
marinara, whipped ricotta, grilled bread
CHOPPED SALAD
chopped romaine, butternut squash, potato, smoked bacon, feta, sunflower seeds, dried cranberries, honey-thyme vinaigrette
CAESAR
romaine, garlic-parmesan gremolata, trio caesar dressing
Entree
CHICKEN PICCATA
green beans, whipped potatoes, capers, white wine-lemon butter sauce
LINGUINI + CLAMS
steamed clams, parsley, olive oil, garlic-white wine sauce
BOLOGNESE
rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano
SIMPLY PREPARED
CHOICE OF: COD, SALMON, CHICKEN, FLAT IRON served with rice pilaf, lemon - shallot butter, green beans
SHEPHERD’S PIE
beef, lamb, carrot, fennel, rosemary, whipped potatoes
GRILLED CHICKEN SANDWICH
swiss cheese, shaved brussels & pickled red onion slaw, chili-maple aioli, potato bun, french fries
BLACK BEAN + SWEET POTATO BURGER
guacamole, Fresno chili aioli, romaine lettuce, potato roll
FISH + CHIPS
Narragansett beer battered haddock, cole slaw, french fries, lemon caper tartar
Choice of Beer or Wine
BEER & WINE SELECTIONS
Choose from any draft beer or wine selections.
SPECIALTY BY THE BOTTLE WINE OFFERINGS FOR ADDITIONAL $25
$-
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