Appetizers
Roasted Chicken Wings
$10.95
Slow-cooked with rosemary, garlic and caramelized onions.
Baked Stuffed Mushrooms
$14.95
Jumbo mushroom caps filled with luciano's signature seafood stuffing. Baked with fresh mozzarella cheese and finished with a dollop of bearnaise.
Mama's Meatball
$13.95
Oversized meatball made with ground veal, beef and sausage, topped with San Marzano tomato sauce. Served with mixed greens and a dollop of ricotta cheese.
Melanzana Ripiene
$10.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
Calamari Fritti
$11.95
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our housemade cocktail sauce and lemon garnish.
Mozzarella Caprese
11.95
Fresh sliced buffalo mozzarella and vine-ripe tomatoes with vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.
$Soups
Chicken Tortellini
$4.95
Homemade chicken soup with cheese-filled pasta.
Pasta Fagioli
4.95
Our classic Italian soup is made with cannellini beans and pasta.
$Salads
Bruschetta Salad
$12.95
Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt and pepper, tossed in extra virgin olive oil and red wine vinaigrette. Topped with sliced grilled chicken, served with 4 toasted crostini bread.
Cobb Salad
$12.95
Chopped iceberg lettuce, bacon, blue cheese, avocado, paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, kalamata olvies and sliced grilled chicken. Finished with blue cheese dressing and fresh basil.
Chef's Salad
$8.95
Sliced turkey, ham and mozzarella cheese, served over chopped iceberg lettuce with beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion and kalamata olives. Finished with our homemade house dressing.
Tuscan Salad
$8.95
Fresh mixed greens, paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil and sliced grilled chicken, drizzled with extra virgin olive oil and balsamic vinegar.
Butternut Squash Salad
$12.95
Roasted butternut squash, toasted walnuts and dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved Parmigiano-Reggiano cheese and finished with our homemade house dressing.
Radicchio Salad
$12.95
Radicchio and mixed greens, topped with sliced red delicious apples, paccino tomatoes, white onions, diced peppers, salt and pepper, drizzled with extra virgin olive oil and aged balsamic vinegar. Finished with crumbled blue cheese and chopped walnuts.
Insalata Alla Romana
$14.95
Wild arugula, prosciutto di Parma, pine nuts, shaved Parmigiano-Reggiano cheese and drizzled with lemon and extra virgin olive oil dressing.
Insalata Alla Greca
$11.95
Chopped romaine lettuce, beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers, and Kalamata olives, finished with white wine and extra virgin olive oil, oregano, fresh lemon juice, feta cheese and toasted crostini bread.
Insalata di Tonno
$13.95
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white tuscan beans, sliced carrots, celery and albacore tuna in an olive oil dressing. Finished with extra virgin olive oil and fresh squeezed lemon.
Insalata Alla Capricciosa
$13.95
Romaine lettuce, radicchio, topped with fennel, paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries and sliced grilled chicken. Finished with a sweet vidalia onion dressing, salt, pepper and chopped pecans.
Insalata Alla Toscana
$13.95
Arugula and frisee lettuce, topped with tuscan beans, Kalamata olives, paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots and chopped roasted turkey. Finished with basil, oregano, salt and pepper and Pecorino Toscano cheese with balsamic vinegar dressing.
Insalata Alla Puliese
13.95
Spinach, frisee lettuce and Boston bib, topped with kalamata olives, Bermuda red onion, paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt and pepper. Topped with albacore tuna and finished with extra virgin olive oil and red wine vinegar.
$Bruschetta
Served on two freshly toasted Italian baguettes.Sun-Dried Tomato
$5.00
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt and pepper.
Tuscan Bean
$5.00
Topped with tuscan beans sauteed with extra virgin olive oil, garlic, basil, carrots, celery, salt and pepper.
Prosciutto
$6.00
Topped with imported Italian prosciutto di Parma, shaved Parmigiano-Reggiano, finished with an aged balsamic glaze.
Paccino Tomato
$5.00
Topped with fresh paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt and pepper.
Roasted Eggplant
5.00
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano and white balsamic vinegar.
$Salumie Formaggi
A Taste of Tuscany Board
$24.95
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, prosciutto di Parma roasted nuts with honey and assorted jams. (serves 2 people).
A Taste of Rome Board
$24.95
Prosciutto di Parma, bresaola, capicola, olives, Parmigiano-Reggiano, Gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey and assorted jams. (serves 2 people).
Make Your Own Board
$6.00
Served with Italian crostini toast points and a side of figs marmalade and honey.
Porchetta
$6.00
Thinly sliced roasted pig, flavored with rosemary and garlic.
Cremi Calabrese Salami
$4.00
A Southern Italian salami full of paprika and hot pepper.
Bresaola
$6.00
Air-dried, seasoned beef with capezzana olive oil, fresh lemon and black pepper.
Sweet Sopressata
$4.00
Italian salami.
Kimi Dried Figs
$3.00
Produced on Evia Island.
Prosciutto di Parma
$7.00
Sweet, salt cured ham from Parma, Italy.
Creminelli Sopressa Veneta Salami
$4.00
Air-dried spicy salami.
Genoa Salame
$4.00
Thinly sliced roasted pig, flavored with rosemary and garlic.
Mousse Truffee
$6.00
Combo of chicken liver, pork, truffles, sherry and pineau.
Spicy Soppressata
$4.00
Italian salami.
Alexian Duck Cognac Pate
$6.00
Duck, pork, mushrooms, blended spices and cognac.
Capocollo
$5.00
Mild air-dried pork.
Gorgonzola Dolce
$4.00
Pasteurized soft marbled blue cheese from Piedmont, Italy.
Cacio di Bosco Tartufo
$6.00
A Tuscan cheese made from sheep's and cow's milk.
Fresh Buffalo Mozzarella
$6.00
Fresh Buffalo mozzarella pasteurized from Campania, Italy.
Italian Teleggio
$4.00
A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.
Spanish Manchego
$6.00
A delicious Spanish hard cheese made of sheep's milk aged for 1 year.
Cacio de Roma
$4.00
A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.
Parmigiano Reggiano
$6.00
Unpasteurized aged cow's milk cheese from Parma, Italy.
Italian Provolone
$4.00
Pasteurized sharp, aged for 18 months cow's milk.
Caciocavallo Silano Dop
$4.00
A stringy semi-hard cheese from cow's milk. With a mild, slightly salty flavor.
Pecorino Toscano
$4.00
Unpasteurized sheep's milk from Tuscany, semi- hard.
Bulgarian Feta
$4.00
A classical style white brined cheese from sheep's milk.
Fruit Platters
16.00
Fresh fruit in season.
$Pasta
Pinchi Cache Peppe
$14.95
Homemade pinchi pasta sauteed with crushed black peppercorns, extra virgin olive oil and Parmesan cheese.
Mafalde Alla Montalcino
$16.95
Homemade mafalde pasta sauteed with Italian pancetta, porcini mushrooms, paccino tomatoes, asparagus and truffle oil. Finished with cracked black pepper and Italian parsley. Topped with Parmigiano-Reggiano cheese.
Lumacone Bolognese
$14.95
Homemade lumacone pasta sauteed in our homemade bolognese sauce made with ground veal, beef, sweet Italian sausage and dash of cream. Finished with Pecorino Romano cheese.
Pinchi al Alione
$17.95
Homemade pinchi pasta sauteed with shrimp, paccino tomatoes, fresh garlic, extra virgin olive oil, parsley and basil. Finished with Parmigiano-Reggiano cheese.
Orecchiette al Tartufo
$17.95
Homemade orecchiette pasta sauteed with homemade sweet Italian sausage, imported pureed truffle mushrooms and extra virgin olive oil. Finished with Parmigiano-Reggiano.
Spaghetti Alle Vongole Verachi
$15.95
Homemade spaghetti pasta, sauteed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic and finished with Italian parsley and red pepper flakes.
Braised Short Rib Ravioli
$17.95
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese and bread crumbs. Sauteed in extra virgin olive oil with shallots, wild mushrooms and sweet Italian sausage, finished with a touch of demi glaze and topped with fresh Parmigiano-Reggiano cheese.
Bucatini Alla Carbonara
$14.95
Homemade bucatini pasta sauteed with extra virgin olive oil, egg yolk, cracked black pepper and pancetta. Finished with Parmigiano-Reggiano cheese.
Fettuccini Alfredo
$11.95
Wide egg noodle pasta sauteed in a rich cream sauce with fresh imported Parmigiano-Reggiano cheese.
Fettuccini Genovese
$11.95
Fettuccini pasta sauteed with basil, garlic, pine nuts and cream, topped with grilled chicken. Finished with Parmigiano-Reggiano cheese.
Luciano's Mama's Lasagna
18.95
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, Parmesan and homemade bolognese. Finished with luciano's homemade bolognese sauce.
$Chicken
Chicken & Eggplant Parmigiana
$16.95
Lightly breaded boneless breast of chicken and eggplant topped with fresh mozzarella cheese and baked with San Marzano tomato sauce, finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Chicken Rossini
$13.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and Parmigiano-Reggiano cheese.
Chicken Sorrentino
$13.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma and Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.
Chicken Cacciatore
$13.95
Chicken breast pan-sauteed with fresh garlic, olive oil, onions, red and yellow peppers, mushrooms, black olives and homemade San Marzano marinara sauce. Served over capellini pasta.
Chicken Francese
$18.95
Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers and Italian parsley, served over capellini pasta.
Chicken Marsala
$13.95
Pan-seared chicken breast sauteed with button mushrooms and a Marsala wine demi glaze for a sweet flavor and a caramel color, served over capellini pasta.
Chicken Florentine
13.95
Chicken breast sauteed in a sweet Marsala wine sauce topped with imported prosciutto di Parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.
$Veal
Veal & Eggplant Parmigiana
$17.95
All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese and baked with our San Marzano tomato sauce. Served with capellini pasta and finished with Parmigiano-Reggiano cheese.
Veal Marsala
$16.95
Tender veal medallions sauteed with button mushrooms and Marsala wine demi glaze. Served over capellini pasta.
Veal Sorrentino
$16.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-Reggiano cheese.
Veal Florentine
$16.95
Veal medallions sauteed in a sweet Marsala wine sauce topped with imported prosciutto di Parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.
Veal Milanese
$16.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.
Veal Francese
16.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capersand Italian parsley. Served over capellini pasta.
$Seafood
Salmon Alla Vodka
$15.95
Salmon sauteed with baby peas, mushrooms and penne pasta in a pink vodka sauce, finished with Parmigiano-Reggiano cheese.
Capesante al Forno
$24.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with Italian style butter. Served with your choice of mashed potato or pasta.
Shrimp Scampi
$17.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.
Seafood Marinara
19.95
Jumbo shrimp, calamari rings and Prince Edward Island mussels sauteed in a San Marzano marinara sauce. Served over capellini and finished with Parmigiano-Reggiano cheese.
$Beef
All burgers are made with black Angus Beef and served on a fresh bulky roll with French fries.NY Sirloin
$24.95
A 16 Ounces center-cut of black Angus boneless New York strip steak. The firm texture and distinctive flavor of this cut make it a favorite. Served with mashed potato and the vegetable of the day.
Classic Cheeseburger
$9.95
Topped with cheddar cheese, lettuce, tomato and red onions.
Swiss Burger
$10.95
Topped with caramelized onions, mushrooms and swiss cheese.
Blue Bacon Burger
$10.95
Topped with blue cheese crumbles, crisp bacon and blue cheese dressing.
BLT Burger
$10.95
Topped with bacon, lettuce, tomatoes and mayonnaise.
Cowboy Burger
10.95
Topped with barbeque sauce, fried onion strings and crispy bacon.
$Pork
Pork Chop
$18.95
16 Ounces center-cut pork chop grilled to perfection. Served with mashed potatoes.
Pork Tenderloin
22.95
Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.
$Sides
Roasted Nuts
$4.00
Risotto
$4.95
Olives
$4.00
Divina Cornichons
$4.00
Roasted Peppers
$4.00
French Fries
$3.50
Figs Marmalade
$4.00
Sauteed Baby Spinach
$4.95
Seasonal Vegetable Medley
$4.95
Grilled Asparagus
$4.95
Broccoli di Rabe
$4.95
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