Appetizers
Mozzarella Sticks
$4.95
Chicken Fingers
$5.95
Fried Calamari with Hote Peppers
$7.95
Clam Casino
$5.95
Spitata
$4.75
French toasted torpedo roll drizzled with our Italian dressing, fresh tomatoes and melted mozzarella.
Garlic Bread
2.25-3.25
$Salads
Fresh Garden Salad
$2.50
Italian Tuna Plate
$5.75
Julienne Salad
$6.75
Italian Antipasto
$6.95-8.95
Garden Salad
2.25-3.25
Served with a scoop of tuna salad, chicken salad or sliced turkey breast.
$Soups & Chowders
Made fresh daily.Soups
$2.95-3.95
Chowder Soup
3.25-4.50
Friday only.
$Comfort Food
Served with soup or salad.Fresh Turkey Plate
$9.50
Hand carved turkey breast served breast over home made stuffing served with cranberry sauce, potato & vegetables.
Broiled Chopped Sirloin
$8.95
1/2 lb. broiled sirloin topped with brown gravy and served with potato & vegetables.
Calves Liver
$8.95
A generous portion of calves liver served with crisp bacon & smothered with onions.
Rolled Eggplant
$10.75
Stuffed with ricotta cheese, meat & a blend of Italian seasoning served with pasta.
#1. Veal Cutlet Combination
$11.95
Peppers, eggplant and pasta.
#2. Meatbllas Combination
$9.95
Peppers & french fries.
#3. Sausage Combination
11.95
Meatballs, peppers, eggplant & french fries.
$Beverages
Coffee
$1.75
Tea
$1.75
Hot Chocolate
$1.95
Soda
$1.50-2.25
Milk
1.75-2.25
$Desserts
Puddings
$1.95
Grapenut, tapioca & chocolate.
Puddings with Cream
2.25
$From the Sea
Served with soup or salad, potato & vegetable or pasta.Lemon & Butter
$11.95
Served with a delicate cracker crumb topping.
Creole Sauce
$11.00
Light tomato sauce with peppers, onions & black olives.
Francesco
$11.95
A white wine & butter sauce topped with roasted peppers, mushrooms & black olives.
Gaetano
$11.95
A delicious topping of crabmeat & cracker topped with marinara sauce & melted mozzarella cheese.
Velucci
$11.95
Baked with white wine, lemon & butter topped with a generous layers of cracker crumbs.
Florentine
$12.50
Rolled and stuffed with spinach & ricotta cheeses.
Rolled Stuffed
$12.50
Filled with a special blend of crabmeat & cracker crumbs baked with white wine, lemon & butter.
Italiano
$11.95
Marinated in our Italian dressing topped with marinara sauce & melted mozzarella cheese.
Fish Francaise
$11.95
Dipped in egg batter & sauteed in lemon & butter and white wine.
5 Jumbo Baked Stuffed Shrimp
$14.95
Fried Scallop
$13.95-14.95
Served with french fries, coleslaw & tartar sauce.
Broiled Scallops
$13.95
Served in a casserole with white wine, lemon, butter & cheese.
Fisherman's Platter
$15.50
Fried fish, clams, scallops & shrimp served with french fries, coleslaw & tartar sauce.
Baked Seafood Platter
$15.95
2 baked stuffed shrimp, 3 clams casino, broiled scallops & baked fish. Baked in lemon butter & white wine.
Clams Zuppa
$11.95
Little necks sauteed in marinara sauce over pasta.
Shrimp Fra Diablo
$15.95
Shrimp, sea scallops sauteed with garlic and mushrooms in marinara sauce over pasta.
Fried Calamari
$12.95
Served with hot peppers served over pasta with marinara sauce.
Seafood Medley
16.95
Scallops, little necks, shrimp & fish simmered in tomato sauce. Served over pasta.
$Beef
Served with soup or salad, potato & vegetable or pasta.Choice Delmonico
$12.50-15.95
Surf & Turf
16.50
8 oz. Delmonico with 2 baked stuffed shrimp.
$Veal
Served with soup or salad, potato & vegetable or pasta.Veal Francesco
$13.95
Stuffed with ham, mozzarella cheese topped with tomato sauce.
Veal Cutlet
$11.75
Topped with tomato sauce or brown gravy.
Veal Cutlet
$11.95
Served with mozzarella cheese.
Menu for Frank's Restaurant is provided by findrestaurantmenu.com
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