Kitchen Appetizers
Edamame
$6.95
Boiled soybean lightly salted.
8 Piece Shumai
$7.50
Shrimp dumpling.
Vegetable Tempura
$8.50
Seasonal vegetables deep-friend in light batter.
Shrimp and Veg Tempura
$11.25
Shrimp and vegetable.
Gyoza
$9.00
Pork and vegetable dumpling.
Fried Oysters
$12.50
Served with chef tartar sauce.
Harumaki
$12.50
Fried pork spring roll.
Hokkaiyaki
$12.50
Sauteed bay scallops with tobiko, mayo and wakame.
Beef Tataki
$12.50
Sliced rare beef served with ponzu sauce.
Soft Shell Crab Tempura
$15.00
Deep-fried soft shell crabs in a light batter.
Age Dashi Tofu
$6.95
Fried tofu.
White Rice
$4.00
Spicy Mayo
$1.00
Crab Rangoon
$8.50
Japanese Fried Chicken
8.75
$Sushi Bar Appetizers
Grilled Tuna Tostadas
$12.50
Open-faced mini sandwiches grilled and served with spring mix, mayo and red onion.
Spicy Tuna Tostadas
$12.50
Minced spicy tuna on top of a rice bed.
Ebisu
$10.95
Shrimp in seasoned vinaigrette sauce.
Takosu
$12.50
Thinly sliced seared tuna, served with ponzu sauce.
Morisu
$12.50
Combination of octopus and shrimp in a vinaigrette sauce.
Tuna Tataki
$14.95
Thinly sliced seared tuna, served with ponzu sauce.
Fresh Spring Roll
$14.25
Tuna, salmon and shrimp with cucumber, lettuce, and flying fish roe wrapped with rice paper and served with spring mix, mayo and red onion.
Tuna Tempura
$14.95
Lightly battered tuna, deep-fried to rare, served with ponzu sauce.
Tuna Tartar a la Korean
14.95
Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg and chopped walnuts.
$Soups
Miso Soup
$4.50
Spicy Miso Seafood
$11.50
Our version of "Chowda." Shrimp, scallops and veggies simmered in a miso broth finished with chili powder.
Clam Soup
$11.50
Littlenecks served in a clam and miso broth finished with scallions and seaweed.
Nabeyaki
$19.95
Cooked in a clay pot: light broth, noodles, shiitaki mushroom, grilled chicken, tempura shrimp and vegetables and a poached egg.
Udon Noodle Soup
Plain with wakame seaweed and fish cake.
Salad
Garden Salad
$5.95
Fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with ginger dressing.
Avocado Salad
$10.50
Avocado, crab stick, flying fish roe and cucumber, mixed with mayo sauce top.
Lady Pink Salad
$19.50
Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.
Seaweed Salad
$8.50
Fresh seaweed seasoned with sesame sauce.
Smoked Salmon Salad
$17.50
Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.
Grilled Salmon Salad
17.50
Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.
$Sushi a la Carte
Soy paper available for an additional charge.Kanikama
Crab stick. Cooked.
Tamago
Egg omelet. Cooked.
Inari
Sweet-fried tofu skin. Cooked.
Edi
Shrimp. Cooked.
Ika
Squid. Cooked.
Hokkigai
Surf clam. Cooked.
Saba
Mackerel.
Tako
Octopus. Cooked.
Sake
Salmon.
Tobiko
Flying fish roe.
Smoked Salmon
Cooked.
Unagi
Fresh water eel. Cooked.
Hamachi
Yellowtail.
Binchou
Albacore tuna.
Anago
Sea eel. Cooked.
Ikura
Salmon roe.
Uni
Sea urchin.
Maguro
Tuna.
Hotate
Sea scallop.
Tobiko
Served with quail egg.
Ikura
Served with quail egg.
Uni
Served with quail egg.
Hosomaki Maki Sushi
Small rolls. Seaweed outside, cut into 6 pieces.Kappa Maki
$6.95
Cucumber. Cooked.
Oshinko Maki
$6.95
Pickled daikon radish. Cooked.
Umeshiso
$6.95
Plum paste, cucumber and Japanese basil. Cooked.
Shiitake Ma
$6.95
Shiitake mushroom. Cooked.
Kanpyo Mak
$6.95
Cooked gourd.
Tempura Asparagus
$6.95
Cooked.
Negihama Maki
$8.75
Scallion and yellowtail.
Salmon Maki
$8.75
Tekka Maki
8.75
Tuna.
$Uramaki Inside-Out Rolls
Rice outside, cut into 6 pieces, hand rolls available.Avocado Maki
$7.95
Cooked.
Sweet Potato Maki
$7.50
Sweet potato tempura. Cooked.
Avocado and Cucumber Maki
$7.95
Cooked.
California Maki
$7.95
Crabstick, avocado, cucumber and flying fish roe.
Spicy Salmon Maki
$9.50
Salmon, spicy mayo and scallion.
Salmon Skin Maki
$8.95
Salmon skin, cucumber, mountain burdock and scallion topped with bonito flakes. Cooked.
Spicy Tuna Maki
$10.25
Tuna, spicy mayo and scallion.
Spicy Hamachi Maki
$10.25
Yellowtail, spicy mayo and scallion.
Spicy Albacore Maki
$9.50
Albacore tuna, spicy mayo and scallion.
Philadelphia Maki
$9.95
Smoked salmon, cream cheese, cucumber and scallion. Cooked.
Mexican Maki
$10.25
Tuna, tempura flakes and crushed chili pepper.
Unagi Tempura Maki
$10.95
Eel tempura, flying fish roe, Japanese basil and spicy mayo.
Fashion Maki
$10.95
Eel, cucumber, avocado, cream cheese, mountain burdock and flying fish roe.
Una Avo Maki
$10.25
Eel and avocado. Cooked.
Una Kyu Maki
$9.95
Eel and cucumber. Cooked.
Tuna Tempura Maki
$10.25
Tuna tempura with scallion and eel sauce on top. Cooked.
Spicy Scallop Maki
$12.00
Scallop, tempura asparagus, flying fish roe and spicy mayo.
Alaskan Maki
$9.95
Smoked salmon, cucumber, sliced onion, avocado and mayo with bonito flakes on top. Cooked.
Salad Roll
$9.95
Spring mix, red onion, asparagus, cucumber and avocado wrapped in soy paper and tomato. Cooked.
Enn Poki Maki
11.50
Albacore tuna, jalapeno, and scallions topped with wasabi oil and green tea salt. Cooked.
$Futomaki
Giant rolls cut into 4 pieces.Veggie Futomaki
$9.50
Cucumber, avocado, asparagus, shiitake mushroom and cooked gourd. Cooked.
Futomaki
$10.25
Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom and cooked gourd. Cooked.
Boston Maki
$10.25
Salmon, lettuce, flying fish roe, avocado and cucumber.
Rhode Island Maki
$10.00
Chicken teriyaki, lettuce, fried onion and mayo. Cooked.
Crazy Maki
$11.50
Shrimp tempura, cucumber, avocado, flying fish roe and spicy mayo.
Blue Ocean Maki
$12.95
Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes and spicy mayo.
Spider Maki
$15.95
Soft shell crab tempura, avocado, cucumber, flying fish roe and spicy mayo.
B-52 Maki
$13.95
Crab stick, avocado, flying fish roe and scallion rolled with yellowtail, deep-fried then layered with rice.
RT-66 Maki
$13.95
Crab stick, avocado, flying fish roe and cream cheese rolled with salmon, deep-fried, then layered with rice, and served with spicy mayo and sweet sauce.
Oyster Maki
14.95
Fried oysters, tobiko, spicy mayo, avocado and lettuce finished with chef tartar sauce. Cooked.
$Fancy Maki
Giant rolls cut into 8 pieces.Caterpillar Maki
$14.50
Eel, cucumber and flying fish roe, wrapped with avocado.
Scorpion Maki
$15.50
Eel, cucumber, flying fish roe and avocado, wrapped with shrimp.
Lincoln Maki
$15.25
Asparagus tempura and sliced onion, wrapped with seared beef and avocado.
Surf and Turf Maki
$18.95
Lincoln maki with maguro tuna layered inside.
Rainbow Maki
$17.95
Crab stick, cucumber, avocado and flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail and avocado.
Alligator Maki
$19.95
Shrimp tempura, wrapped with eel and avocado, with flying fish roe and scallion on top.
The Lion Roll
$15.95
Spicy yellowtail, cucumber, and tobiko topped with shrimp and spicy sauce.
Sharon Roll
$15.25
California roll topped with eel, avocado, tempura flakes, mayo and eel sauce.
Craig Roll
$22.50
Cream cheese, soft shell crab tempura, cucumber and avocado topped with eel and shrimp.
Crack Roll
$19.50
Salmon, lemon, crab, avocado and asparagus tempura topped with roasted garlic, chopped walnuts, red onion and wasabi mayo.
Trippy Roll
$22.25
Inside: Spicy tuna, salmon, cream cheese, asparagus and cucumber and tempura flakes. On top of roll: White fish, yellowtail, salmon and avocado, finished with sriracha sauce (mild spiciness).
Blaze Roll
$16.50
Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet and spicy sauce.
Summer Tuna
$18.50
Inside: Avocado, spicy mayo, tobiko, tempura flakes topped with jalapeno and a light creamy vinaigrette. Outside: Maguro.
Sensei Roll
18.50
Unagi tempura, avocado and jalapeno inside. Tuna and white fish on top finished with scallions.
$Kitchen Entrees
Unaju
$28.95
Grilled fresh water eel served over rice with eel sauce and sesame seeds.
Japanese Teriyaki Angus Hamburg
$19.95
Japanese style meatloaf pan-seared then finished in the oven. Smothered in teriyaki sauce and served with vegetables and rice.
Enn’s Angus Hamburg
$19.95
Japanese style meatloaf baked with a demi-glace and cream sauce finished with mozzarella cheese. Served with vegetables and rice.
Stir Fried Noodles
Udon noodles stir fried with seasonal veggies and Napa cabbage.
Tempura
Lightly battered and deep-fried. Served with rice.
Japanese Curry
Served with rice.
Teriyaki
Broiled to perfection and smothered in our own teriyaki sauce. Served with rice and vegetables.
Agemono
Dipped in a light bread crumb batter and deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables and rice.
Sushi Bar Entrees
Sushi Dinner
$36.95
Chef’s choice of assorted nigiri sushi and 6 pieces of California maki.
Sashimi Dinner
$36.95
Chef’s choice of assorted sliced raw fish.
Chirashi Dinner
$36.95
Assorted fresh sashimi over a bed of seasoned sushi rice.
Sushi and Sashimi Combo for 1
$39.95
Sushi and Sashimi Combo for 2
$75.95
Chef’s choice of sushi and sashimi platter, designed for 2 people.
Enn’s Nigiri
32.00
7 chefs special nigiri.
$Children's Menu
Served with soup and salad.Kids Chicken Teriyaki
$12.50
Kids Beef Teriyaki
$13.50
Kids Salmon Teriyaki
$13.95
Kids Chicken Agemono
$12.50
Kids Shrimp Agemono
$13.50
Kids Chicken Tempura
$12.50
Kids Veggie Tempura
$12.00
Kids Shrimp and Veggie Tempura
$14.00
Kids Veggie Stir Fry Noodles
$12.00
Kids Chicken Stir Fry Noodles
$12.50
Kids Beef Stir Fry Noodles
13.50
$Lunch Menu
Veggie Tempura Lunch
$13.50
Shrimp and Veggie Tempura Lunch
$14.75
Chicken Katsu Lunch
$14.25
Chicken Teriyaki Lunch
$14.25
Salmon Teriyaki Lunch
$16.25
Beef Teriyaki Lunch
$16.75
Sushi Lunch
$16.25
4 pieces of nigiri sushi and 6 pieces of California maki.
Sashimi Lunch
$16.25
7 pieces of sashimi.
Sushi and Sashimi Combo Lunch
$17.25
3 pieces of sushi and 5 pieces of sashimi.
Unaju Lunch
$15.75
Fresh water eel grilled and served over a bed of sushi rice.
Noodle Soup Lunch
Udon noodles in a tasty broth.
Japanese Curry with Rice Lunch
Served with tempura vegetables.
Japanese Curry with Rice and Chicken Lunch
$14.50
Japanese Curry with Rice and Shrimp Lunch
$15.00
Stir Fried Noodles Lunch
Udon noodles stir fried with seasonal veggies and Napa cabbage.
Spicy Miso Chowda Lunch
$11.50
Our version of "Chowda." Shrimp, scallops and veggies simmered in a miso broth finished with chili powder.
Makimono Combo A Lunch
$15.95
Pick any 2 maki rolls.
Makimono Combo B Lunch
$15.95
Pick any 3 maki rolls.
Makimono Combo C Lunch
17.95
Vegetable tempura noodle soup, plus one make roll from combo A.
$Lunch Takeout Specials Menu
Lunch Takeout Special
14.25
Comes with garden salad with ginger dressing and a bottle of water.
$Dessert Menu
Vanilla Fried Ice Cream
$7.00
Cereal crumb coated.
Ice Cream
5.00
$White Rice
Kitchen Appetizer
Kitchen Appetizer
Menu for Enn is provided by findrestaurantmenu.com
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