Antipasti
Calamari Fritti
$12.95
Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.
Aragosta Ravioli
$13.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Cozze Alla Marinara
$11.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi Cocktail
$13.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Prosciutto E Mozzarella
$12.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana Ripiene
$12.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Pizza Margarita
$14.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta Alla Corinna
$14.95
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Antipasto Misto Della Casa
14.95
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
$Insalate
Insalata di Cesare
$5.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The Wedge Salad
$5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella Caprese
$11.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Panzanella Alla Romana
11.95
Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
$Zuppa
Pasta E Fagioli
$4.95
Our classic Italian soup is made with cannellini beans & pasta.
Zuppa De Cipolle
4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.
$Pasta
Luciano's Mama's Lasagna
$19.95
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.
Rigatoni Al Forno
$18.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Bucatini Alla Matriciana
$17.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Fettuccine Alfredo
$18.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Gnocci Al Segreto Posilipo
$17.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Pappardelle Alla Bolognese
$18.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene Alla Primavera
$18.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole Veraci
$19.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Rigatoni Alla Zingara
$18.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Cannelloni Bolognese Alla Corinna
$19.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Bucatini Alla Carbonara
$18.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Spaghetti E Pollo Genovese
$18.95
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti E Polpetta Alla Corinna
$18.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Luciano's Famous Macaroni & Cheese with Fresh Maine Lobster
26.95
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese
$Vegetarian Options
Gnocchi Alla Marinara
$14.95
Bucatini Al Pomodoro
$14.95
Gnocci Al Segreto Posilipo
$17.95
Tortelloni Primavera
$18.95
Spaghetti Alio e Olio
15.95
$Pollo
Romana's chicken dishes are prepared with boneless, skinless breasts of chicken.Bocconcini Della Nona al Vin Santo
$22.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Pollo Francese
$18.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo e Carciofi
$19.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.
Pollo Marsala
$19.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Pollo Fiorintina
$19.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.
Pollo Rossini
$21.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana
$19.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla Sorrentino
$21.95
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore Alla Romana
$19.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Aragosta
$24.95
Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Pollo Saltimbocca Alla Romana
19.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
$Vitello
Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.Vitello Marsala
$22.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Vitello Alla Sorrentino
$23.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Vitello Saltimbocca Alla Romana
$23.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana
$22.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Bocconcini Della Nona Al Vin Santo
$25.95
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Vitello Aragosta
$26.95
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Vitello Picatta
$21.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Scallopine Di Vitello Alla Milanese
$23.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello Francese
21.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
$Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.Gamberi Alio E Olio
$21.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale
$29.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Gamberi Toscana
$24.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Salmone Con Aragosta
$26.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Aragosta Fra Diavolo
$34.95
Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.
Fruitti Di Mare Posilipo
$29.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Capesante Al Forno
$28.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Tilapia E Gamberi Francese
23.95
Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.
$Carne
Served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.Controfiletto di Manzo
$38.95
14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto di Manzo Alla Romana
$39.95
14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di Maiale
19.95
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
$Contorni
Homemade Desserts
Chocolate Mocha Truffle Cake
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache.
Chocolate Satin Fudge Cake
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze.
Molten Chocolate Cake
Individual moist chocolate cake, with a warm molten center served with vanilla gelato.
New York Cheesecake
New York style cheesecake. Available with fresh strawberries.
Tiramisu
Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder.
Frutti di Bosco
Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries.
Apple Tart
Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce.
Cannoli
Authentic Sicilian style, filled with ricotta cream.
Sorbet
In its own natural fruit shell, available in lemon or orange flavor.
Biscotti
Almond Flavored Italian Cookies
Espresso Bar
Antipasti
Calamari Fritti
$10.95
Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.
Gamberi Cocktail
$11.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
Mozzarella Caprese
$10.95
?Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
Antipasto Della Casa
$12.95
Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.
Margarita Pizza
13.95
Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.
$Insalate
Pollo Salad Alla Romana
$11.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.
Pollo Caesar Salad
$9.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.
Blackened Pollo Salad
$12.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Chef Salad
$12.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.
Blackened Salmon Salad
$15.95
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
Blackened Salmon Salad
15.95
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
$Zuppa
Zuppa De Cipolle
$4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Pasta E Fagioli
4.95
Our classic Italian soup made with cannellini beans & pasta.
$Pasta
Fettuccine Alfredo
$12.95
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.
Pappardelle Alla Bolognese
$13.95
Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripieni Primavera
$12.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole
$14.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Rigatoni Zingara
$12.95
Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Homemade Cannelloni Bolognese
$13.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Trenette E Pollo Genovese
12.95
Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
$Panini
Caprese
$11.95
Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.
Pesto Pollo
$10.95
Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.
Grilled Philly Steak Sandwich
$11.95
Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.
Grilled Portabella
$10.95
Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.
Tuna Insalata
$10.95
Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.
Pollo Insalata
10.95
Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.
$Black Angus Sirloin Burgers
Served on a fresh sesame seed bun with lettuce, tomato, onion, pickle & french fries. Cheddar Cheese Burger.Cheddar Cheese Burger
$10.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
Blue Cheese & Bacon Burger
$11.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.
Swiss Cheese & Mushroom Burger
11.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.
$Pollo
With boneless, skinless breast of chicken.Pollo Francese
$13.95
Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pollo Marsala
$14.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Pollo Carciofi
$14.95
Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.
Bocconcini Della Nona Al Vin Santo
$14.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Cotoletta Di Pollo Melanzana Alla Parmigiana
13.95
Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
$Vitello
With tender milk-fed provimi veal medallions hand-cut in-house.Vitello Marsala
$18.95
Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Vitello Francese
$18.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Cotoletta Di Vitello Melanzana Alla Parmigiana
$18.95
All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Carciofi
$18.95
Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.
Veal Picatta
18.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
$Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.Gamberi Scampi
$16.95
Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi Alla Cardinale
$18.95
Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Filet of Salmon Alla Siciliano
$16.95
Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.
Tilapia Francese
$15.95
Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.
Menu for Trattoria Romana In Lincoln is provided by findrestaurantmenu.com
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