Appetizers
Stuffed Mushrooms
$10.95
Silver dollar mushrooms filled with our signature crab meat stuffing baked with herbal butter, and cream sherry wine.
Fried Calamari
$12.95
Rhode island style garlic, cherry tomatoes, olive oil, and mild pepper rings or sweet chili glaze, and scallions.
2 Italian Egg Rolls
$9.95
All natural ground beef, onions, red bell peppers, and whole milk mozzarella cheese. Served with our tomato basil sauce.
4 Mozzarella Triangles
$8.95
Mozzarella cut into triangles, double breaded,and fried golden brown. Served with a side of our famous tomato basil sauce.
Fig and Prosciutto Flatbread
$13.95
Fig jam base, topped with a rich cheese blend of gorgonzola, and mozzarella cheeses, topped with prosciutto. Drizzled with a fig balsamic reduction garnished with fresh basil.
Caesar Salad
$10.95
Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.
4 Arancini
9.95
Panko encrusted fried risotto balls filled with tender braised pork, finished with a maple bacon glaze.
$Eggplant, Chicken, Veal
Chicken or Veal Christine
$22.95-24.95
All natural chicken or veal cutlet, hand breaded, and layered with a blend of spinach, creamy ricotta, mascarpone, and pecorino romano cheeses. Topped with fresh mozzarella, and prosciutto di parma, then finished with a delicious mushroom Marsala wine sauce.
Chicken Inferno
$20.95
All natural sautéed chicken breast, topped with prosciutto di parma, fresh mozzarella, sliced tomato, hot pepper rings, and garlic. Finished in a spicy white wine sauce.
Eggplant, Chicken, or Veal Parmigiana
$16.95-20.95
Eggplant, all natural chicken or veal cutlet, hand breaded, and topped with our tomato basil sauce, and shredded whole milk mozzarella cheese.
NY Strip Steak Alla Mama
$29.95
12 oz. center cut aged New York strip steak, cooked to your liking, and topped with sautéed garlic, and olive oil.
Chicken Florentine
$20.95
All natural chicken tenders sautéed golden brown in a light egg batter, and lemon butter, white wine sauce. Topped with fresh baby spinach, and mushrooms. Served over thin spaghetti.
Chicken or Veal Sorrento
$21.95-23.95
All natural chicken or veal cutlet, hand breaded, and layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese. Baked in our tomato basil sauce.
Chicken or Veal Saltimbocca
$20.95-22.95
Sautéed cutlets topped with proscuitto di parma, and fresh mozzarella covered in a sweet mushroom Marsala wine sauce.
Eggplant Napoli
$18.95
Hand breaded eggplant cutlets layered with a rich blend of spinach, ricotta, and mascarpone cheeses, topped with shredded whole milk mozzarella cheese, and baked in our tomato basil sauce.
Milanese
21.95-23.95
Choice of breaded chicken or veal cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese, finished in a lemon butter white wine sauce.
$Pasta
Home Made Lasagna
$18.95
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese, and all natural ground beef. Served with toasted crostini.
Fettuccini Alfredo
$17.95
Homemade pappardelle pasta tossed in a traditional alfredo sauce.
Homemade Agnellotti
$18.95
1/2 moon shaped pasta filled with a creamy blend of ricotta, mascarpone, and spinach, covered in creamy pink sauce.
Pasta and Meatballs
$16.95-18.95
Choice of pasta topped with 2 all natural beef meatballs, and a dollop of ricotta cheese, served with toasted crostini.
Tuscan Trifolati
$21.95
Sautéed chicken tenders, sweet Italian sausage, sliced mushrooms, tossed with penne pasta, and finished in a spicy pink sauce.
Chicken and Broccoli
$21.95
All natural chicken, broccoli, and sausage sautéed with extra virgin olive oil, garlic, and red pepper flakes, tossed with penne pasta, and sprinkled with Parmesan cheese.
Braised Beef Ragout
$22.95
Tender all natural beef, braised with carrots, celery, and onions. Simmered for hours in Burgundy wine, and fresh beef stock reduction. Served over a bed of fresh radiatore pasta, finished with shaved Parmesan cheese.
Pappardelle Bolognese
20.95
Fresh pappardelle pasta tossed in a sauce consisting of ground veal, all natural ground beef, and pork. Finished with cream, and freshly grated Pecorino Romano.
$Pesce, Seafood
Lobster Ravioli
$21.95
Gourmet maine lobster filled ravioli, covered in a creamy pink sauce.
Fra Diavlo
$22.95
New bedford sea scallops, and jumbo shrimp sautéed in a spicy red sauce, and served over a bed of thin spaghetti.
Clam Zuppa Pasta
$22.95
Local little necks sautéed in a lightly seasoned seafood broth of garlic, and red pepper with a hint of tomato basil sauce. Served over a bed of thin spaghetti.
Baked Stuffed Shrimp
$20.95
4 jumbo shrimp filled with our signature crab meat stuffing, and baked in a cream sherry wine, and herbal butter sauce.
Seafood Risotto
$24.95
Local little necks, calamari, new bedford sea scallops, and jumbo shrimp tossed with risotto, a touch of cream, and tomato basil sauce.
Pan Seared Salmon
$22.95
Fresh pan seared salmon filet topped with a sweet chili glaze, served over a pecorino romano, baby spinach, and mushroom risotto.
Pasta Miscuglio
$24.95
All natural new bedford sea scallops, jumbo shrimp, sun dried tomatoes, fresh baby spinach, and sliced local mushrooms sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.
Frutti Di Mare
24.95
Local little necks, calamari, New Bedford sea scallops, and jumbo shrimp sautéed in a choice of red, white, or fra diavlo sauce, served over a bed of pasta.
$Limited Menu Appetizers
Fried Calamari
$12.95
Rhode island style garlic, cherry tomatoes, olive oil, and mild pepper rings or sweet chili glaze, and scallions.
2 Italian Eggrolls
$9.95
All natural ground beef with onions, red peppers, mozzarella cheese.
4 Homemade Mozzarella Triangles
$8.95
Stuffed Mushrooms
10.95
Silver dollar mushrooms filled with our signature crab meat stuffing, baked with herbal butter, and cream sherry wine.
$Limited Menu Entree's
All entree's include a garden salad homemade radiatore pasta + $1 .95 per person.Eggplant, Chicken, or Veal Parmigiana
$16.95-20.95
Eggplant, all natural chicken or veal cutlet, hand breaded, and topped with our tomato-basil sauce, and shredded whole milk mozzarella cheese.
Baked Stuffed Shrimp
$20.95
4 jumbo shrimp filled with our signature crab meat stuffing, and baked in a cream sherry wine, and herbal butter sauce.
Marsala
$20.95-22.95
Topped with a sweet mushroom marsala sauce, served with potato, and vegetable.
Pan Seared Salmon
$22.95
Fresh pan seared salmon filet topped with a sweet chili glaze, served over a Pecorino Romano, baby spinach, and mushroom risotto.
Chicken or Veal Sorrento
$21.95-23.95
All natural chicken or veal cutlet, hand breaded, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese. Baked in our tomato basil sauce.
Pasta and Meatballs
$16.95-18.95
Choice of pasta topped with 2 all natural beef meatballs, and a dollop of ricotta cheese, served with toasted crostini.
Eggplant Napoli
$18.95
Hand breaded eggplant cutlets layered with a rich blend of spinach, ricotta, and mascarpone cheeses, topped with shredded whole milk mozzarella cheese, and baked in our tomato basil sauce.
Menu for Pat's Italian Restaurant is provided by findrestaurantmenu.com
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