Antipasti
Calamari Fritti
$11.95
Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers and served with our housemade cocktail sauce. Served with a lemon garnish.
Gamberi Cocktail
$12.95
Colossal shrimp served ice-cold with our housemade zesty cocktail sauce and lemon wedge.
Mozzarella Caprese
10.95
Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. Finished with a drizzle of extra virgin olive oil.
$Zuppa
Zuppa di Cipolle
$4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella and swiss cheese.
Pasta e Fagioli
5.50
Our classic Italian soup is made with cannellini beans and pasta.
$Insalata
Blackened Salmon Salad
$13.95
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil and balsamic vinegar.
Blackened Pollo Salad
$9.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoesand sliced cheese with dressing.
Pollo Caesar Salad
9.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons and Parmigiano-reggiano cheese, topped with fresh anchovy filets and grilled chicken.
$Pasta
Fettuccine Alfredo
$15.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported Parmesan cheese.
Pappardelle Alla Bolognese
$16.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beefand sweet Italian sausage, finished with a dash of cream and Parmigiano-reggiano cheese.
Tortelloni Ripiene Alla Primavera
$15.95
Ring-shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-reggiano cheese.
Bucatini Alla Carbonara
$16.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil and egg yolk. Finished with Pecorino Romano and cracked black pepper.
Tortelloni Primavera
$15.95
Spaghetti Alla Vongole
$14.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic and white wine sauce with Italian parsley.
Rigatoni Alla Zingara
$16.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with Pecorino Romano cheese.
Trenette e Pollo Genovese
11.95
Spaghetti pasta sauteed with basil, garlic and pine nuts. Topped with grilled chicken and finished with Parmigiano-reggiano cheese.
$Sandwiches
Tuna Insalata
$11.95
Albacore tuna with mayonnaise and Bermuda onion an Italian baguette with lettuce and tomato, served with French fries.
Swiss Cheese & Mushroom Burger
$13.95
Aged black Angus ground beef grilled to your liking and topped with sauteed mushrooms and swiss cheese.
Cheddar Cheese Burger
$12.95
Aged black Angus ground beef grilled to your liking and topped with cheddar cheese.
Pesto Pollo
$11.95
Breast of chicken, char-broiled with basil pesto sauce and served an Italian baguette with provolone cheese, sliced beefsteak tomato and baby arugula. Served with French fries.
Caprese
11.95
Fresh Italian baguette with sliced beefsteak tomatoes, buffalo mozzarella, fresh basiland imported prosciutto di parma, drizzled with extra virgin olive oil and served with French fries.
$Pollo
Cotoletta di Pollo Alla Parmigiana
$16.95
Lightly breaded chicken breasts topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with Parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Francese
$12.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Pollo Marsala
$16.95
Chicken breast sauteed with button mushrooms and a marsala wine demi glaze, served over capellini pasta.
Pollo e Carciofi
$16.95
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze. Served over capellini pasta.
Pollo Cacciatore Alla Romana
$16.95
Chicken breasts sauteed with bell peppers, onions and black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Rossini
$16.95
Pollo Alla Sorrentino
$16.95
Pollo Saltimbocca Alla Romana
$16.95
Chicken breasts topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-reggiano cheese.
Pollo Fiorintina
$16.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.
Cotoletta di Pollo Melanzana Alla Parmigian
$12.95
Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese and baked with our San Marzano tomato sauce. Finished with Parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Carciofi
12.95
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze and served over capellini pasta.
$Vitello
Vitello Carciofi
$16.95
Veal medallions, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze, served over capellini pasta.
Cotoletta di Vitello Alla Parmigiana
$19.95
All natural provimi veal lightly breaded, pounded thinly and topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with Parmigiano-reggiano cheese.
Vitello Marsala
$19.95
Tender veal medallions sauteed with button mushrooms and marsala wine demi glaze. Served over capellini pasta.
Vitello Francese
$19.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Veal Picatta
$16.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capersand Italian parsley. Served over capellini pasta.
Scallopine di Vitello Alla Milanese
$19.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.
Vitello Picatta
$19.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Vitello Saltimbocca Alla Romana
$19.95
Veal medallions topped with imported prosciutto di parma, mozzarella cheese and fresh sage pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-reggiano cheese.
Vitello Alla Sorrentino
19.95
Veal medallions dipped in flour and egg, sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-reggiano cheese.
$Pesce
Filet of Salmon Alla Siciliano
$16.95
Gamberi Alla Cardinale
$16.95
Jumbo shrimp sauteed with shallots, garlic and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-reggiano cheese.
Gamberi Scampi
$16.95
Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juiceand Italian herbs. Served over capellini pasta.
Baked Boston Scrod
$18.95
Fresh Boston scrod sprinkled with ritz cracker crumbs, fresh lemon juice and butter. Served alongside mashed potatoes.
Gamberi Alio e Olio
$19.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juiceand Italian herbs. Served over capellini pasta.
Capesante al Forno
$26.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with Italian style butter. Served with your choice of mashed potato or pasta.
Gamberi e Capesante Cardinale
$26.95
Jumbo shrimp and sea scallops sauteed with shallots, garlic and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-reggiano cheese.
Fruitti di Mare Posilipo
$26.95
Fusilloni pasta in a garlic and olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams and PEI mussels. Finished with Parmigiano-reggiano cheese.
Salmone Pizziola
$19.95
Fresh salmon sauteed with capers, black olivesand wild mushrooms in a San Marzano tomato sauce, finished with Parmesan risotto.
Gamberi Toscana
19.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, calamata olivesand garlic in a lemon, butter and white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
$Carne
Controfiletto di Manzo
$27.95
16 Ounces center cut black Angus NY sirloin grilled to perfection and served with mashed potatoes and vegetable.
Cheddar Cheese Burger
$12.95
Controfiletto di Manzo Alla Romana
$29.95
16 Ounces sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic and oregano. Served with mashed potatoes and vegetable.
Costoletta di Maiale
$18.95
12 Ounces center cut pork chop grilled to perfection, finished with a touch of demi glaze and white wine with fresh garlic and roasted vinegar peppers. Served with mashed potatoes and vegetable.
Swiss & Mushroom Burger
13.95
$Carne Di Manzo
New York Sirloin Steak
$27.95
16 Ounces black Angus boneless New York strip steak grilled to perfection and topped with fried onion strings. Served with mashed potatoes and vegetable.
New York Sirloin Alla Romana
29.95
16 Ounces black Angus boneless New York strip steak grilled to perfection and topped with sauteed mushrooms. Served with mashed potatoes and vegetable.
$Contorni
Spinaci Saltati Alio e Olio
$4.95
Sauteed baby spinach with garlic and extra virgin olive oil.
Risotto al Burro
$4.95
Arborio rice sauteed with butter, Parmigiano-reggiano cheese and Italian parsley.
Asparagi
$4.95
Grilled asparagus spears.
Broccoli di Rapa
4.95
Sauteed broccoli di rabe with garlic and extra virgin olive oil.
$Dessert
Stracciatella
$6.95
Homemade gelato infused with fine chocolate flakes.
Tiramisu
$6.95
Layers of espresso drenched in sponge cake and mascarpone cream, dusted with cocoa powder.
Cheesecake
$6.95
New York style cheesecake. Available with strawberries.
Biscotti
$6.95
Almond flavored Italian cookies.
Cannoli
$6.95
Authentic Sicilian style, filled with ricotta cream.
Menu for Osteria Toscana is provided by findrestaurantmenu.com
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