Luigi's Restaurant & Gourmet Express

Luigi's Restaurant & Gourmet Express Menu

(401) 861-3850
1357 Hartford Ave, Johnston, RI 02919
$$$$$

Banquet Policies

Due to market fluctuations prices may subject to change
Reservations & Deposit
Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi's at any time before the deposit is received. A non-refundable $150 deposit is required to reserve the event date. The deposit will be applied in full to the final bill. In the event of a cancellation after placing a deposit, Luigi's will refund the deposit as a Luigi's giftcard to the person whom placed the deposit. If Luigi's has to cancel your event due to unforeseen circumstances we will return your deposit, in full, as a check addressed to the person who placed the initial deposit
Room Assignment & Hours
Luigi's reserves the right to assign another room should your final count fall below the minimum number of guests required for the room booked. Daytime event hours are available between 11:00 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200 but must be discussed and planned in advance. Our private rooms include the Sorrento Room and the Amalfi Room. Our common space rooms include the Bar Area and the Café
Linen Fees
Fees are $35 for the Amalfi Room (linen required) and Bar Area, $45 for half of our Sorrento Room, $75 for the Sorrento Room and Café. (Optional). Our tablecloths are white and napkins are white with a black stripe. Napkin color may be changed, for no additional cost, if white tablecloths are desired
Dinner Selections
In order to help you plan a memorable event, we ask that you make your event selections 10 days prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 5-7 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Should your actual count fall below the confirmed count the additional meals will be packaged to go
Final Payment
Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver's license), Visa, Master Card and American Express are all accepted. A minimum guaranteed gratuity per server is $125 or 20% of your final bill, whichever is greater. An additional charge of $50 per busser is required dependent on your events needs. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59
Decorations and Centerpieces
You are welcome to bring in your own centerpieces. Luigi's will accept deliveries from florists the day of your event only. Please coordinate the delivery with a banquet manager
We Do Not Provide Any Centerpieces
Please see a banquet coordinator if you are planning on using lit candles as part of your decorations. Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted. Nothing can be attached, taped or affixed to the walls, furniture, or light fixtures. A cleaning fee of $150 will be added if these items are used. Please note, no furniture is to be moved or removed from the room
Additional Fees
Party host and/or outside event planners are allowed to arrive one hour prior to the start time for your function. If you require more than one hour to setup it will be an additional $75 per 30 minutes and it will be added to your final bill. Any balloons and/or balloon walls need to be broken down and disposed of by the party host or planner. Any structures need to be approved by Luigi's management. Luigi's will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator)
Audio Visual Equipment
Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50. Luigi's management reserves the right to control the volume

Outside Dessert Fees

You may bring in a cake or dessert for your function from a RI Board of Health Licensed Vendor in lieu of the desserts offered on our menu for a plating and handling fee of $1.99 per person. uigi's can provide celebratory cakes with custom writing for your event, please see our dessert menu for options
Covid Policies for Desserts
Cakes and desserts may be displayed for the duration of the party, however, serve yourself style buffet tables are not permitted under covid regulations. Our staff will plate and distribute desserts to your guests at the table. All outside desserts to be brought on premise must be approved and noted by a banquet coordinator prior to your function. Due to limited storage we can not accept deliveries of any items until the day of the event. Please note that no other foods or beverages can be brought into the facility

Private & Common Dining Room Assignment Policies and Minimum

We adhere to all covid requirements and policies are subject to change accordingly
The Café (Common)
The Café consists of white marble tables with wooden chairs. This space is shared with our deli, however there are barriers to separate the two areas. While noise from the deli may be heard it will be unseen from this room. This room has a maximum capacity of 35 guests. A minimum requirement of 20 people is required to reserve a semi-private event for this area. This room is NOT available on Friday and Saturday evenings
The Sorrento Room (Private)
The Sorrento Room consists of banquette style booths & tables. This room has a maximum capacity of 75 guests. A minimum number of 50 guests is required to reserve a private event for this area. This room is NOT available on Friday or Saturday evenings. Should your party fall below the minimum number of guests required you will be charged for 50 meals. The additional meals will be packaged to go
The Sorrento Room (Half Room)
The Sorrento Room may be split in half for a semi private function. The room is divided with our custom made dividers with an entrance and exit for your guests. The maximum amount of people to fit the half of the room is 35 guests. The minimum number of guests to reserve this is 25 people. Should your party fall below the minimum number of guests required you will be charged for 25 meals. The additional meals will be packaged to go
The Amalfi Room (Private)
The Amalfi Room consists of 3 tables which sit 8-10 people each. The Amalfi Room has a maximum capacity of 30 guests. A minimum number of 20 guests is required to book this room. Should your party fall below the minimum number of guests required you will be charged for 20 meals. The additional meals will be packaged to go. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $125. On Friday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,300 on food and beverage before tax and gratuity to be held privately. On Saturday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,500 on food and beverage before tax and gratuity to be held privately. An additional parking lot is available in the rear of the building for functions. Luigi's reserves the right to change your room dependent on minimum number of guests. Luigi's is not responsible for any lost or stolen articles. Our Liquor License and Insurance prohibits liquor being brought onto the premise for consumption. This extends to liquor nips commonly used as favors

Appetizers


Beef Teriyaki Skewers
$17
Strips of beef marinated in our house teriyaki sauce
Mini Maryland Crab Cakes
$19
Bite-size lump crab cakes
Scallops Wrapped in Bacon
$27
Jumbo sea scallops wrapped in Applewood bacon
Cheddar, Apple & Cranberry Tarts
$17
Baked in an Asiago crust
Spanakopita
$17
Spinach & feta cheese wrapped in phyllo triangles
Stuffed Mushroom Caps
$17
Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar
Mini Beef Wellington
$18
Steak tips wrapped in puff pastry with mushroom duxelles and Dijon
Fried Mozzarella
$9
Our own house-made mozzarella triangles with marinara sauce. 5 pieces per order
Fried Calamari
13
Tossed with sliced banana peppers in our garlic butter. 3-4 servings

$Plated Banquet Menu


First Course

Chicken Escarole Soup or Tossed Garden Salad (Included). Add Soup as an additional course $2.49 per person. Choose One
Antipasto Salad
add $3.50 per person

Entrée Choices

Entrees are served with fresh baked rolls
Chicken Marsala
$22
With mushrooms in a Marsala wine sauce. Served with potato & vegetable
Chicken Parmigiana
$22-24
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese with penne pasta
Baked Scrod
$20
Fresh scrod baked with white wine, butter, and seasoned cracker crumbs. Served with potato & vegetable
Grilled Eggplant Parmigiana
$19
Layers of grilled eggplant in our garden fresh marinara sauce with pecorino Romano and fresh mozzarella cheese served with penne pasta. This dish is vegetarian and available gluten free and or vegan
Veal Cutlet Parmigiana
$24
Breaded veal cutlets topped with tomato sauce and melted mozzarella with penne pasta
Chicken Francaise
$22
Dipped in egg batter with a lemon butter sauce. Served with potato & vegetable
Grilled Chicken Caprese
$23
Grilled chicken breast topped with roasted plum tomato, fresh mozzarella in a light lemon-basil sauce with capers. Served with potato and vegetable
Chicken Capri
$23
Boneless chicken breast sauteed in a garlic butter white wine sauce with artichoke hearts, roasted peppers, and mushrooms. Served with potato and vegetable
Salmon Piccata
$23
Roasted salmon with a lemon–caper sauce. Served with potato & vegetable
Roasted Petite Sirloin
$26
Slow roasted, sliced tender sirloin served with a garlic butter and veal demi glaze with frizzled onions. Served with potato and vegetable
Filet Mignon alla Mama
36
An eight oz filet, served with garlic butter & mush caps. Served with potato & vegetable

$Potato & Vegetable Choices


Oven Roasted Potato
Whipped Potato
Seasonal Potato
Garlic & Parmesan String Beans
String Beans Almandine
Seasonal Vegetable

Pasta Course

Additional charge
Penne with Tomato Sauce
$2
Individually Plated
Penne with Pink Vodka Sauce
3
Individually Plated

$Party Trays & Antipasto

These are prepared as one tray
Fresh Fruit, Cheese & Cracker Tray
$75-155
Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers
Crudites (Vegetables & Dip)
$50-100
Fresh, crisp vegetables arranged around a bread bowl filled with a parmesan pepper dip
Deluxe Antipasto Platter
$115-225
A show-stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini
Roasted Vegetable Antipasto
65-130
One of our house specialites. We roast eggplant, peppers, zuchini, summer squash, onions, mushrooms, and asparagus in our balsamic vinaigrette. Arranged with provolone and dry sausage and bread

$Brunch Menu

Our brunch menu requires that we have the entrée choice counts 2 days before your event. (Yes, this means your guests will have to RSVP with their choice in advance, Sorry)

First Course

Individual Seasonal Fruit Cocktail
Baskets of Fresh Baked Danish & Muffins for Each Table

Second Course Choices


Vegetable Frittata
$22
Our over sized frittata layered with roasted zucchini, yellow squash, sweet onion, spinach, tomato and cheese. Accompanied by roasted fingerling potato and a baby mixed green salad
Poached Egg Over Sweet Potato Hash
$23
Two poached nested on Roasted sweet potato, roasted bell peppers, caramelized onion, spinach and sweet Italian sausage. Accompanied by Italian toast
Italian Farmer's Style Baked Eggs
$24
Farm fresh eggs baked in a garden fresh marinara sauce with white beans, sweet Italian sausage and spinach. Served with Italian toast
Maple Pecan Roasted Salmon
$27
Fresh salmon roasted in a citrus maple marinade with dried cranberries topped with buttered panko and candied pecans. Served with potato & vegetable
Buttermilk Fried Chicken & Waffles with Cinnamon Maple Apples
25
Crispy and slightly spicy fried buttermilk chicken breast over Belgian waffles and topped with Bourbon-Maple & Cinnamon apples

$Dessert Course (Choose One)

Includes Coffee & Tea Service
Tiramisu
Chocolate Mousse Tower
Mini Strawberry Cheesecake

Dessert Choices

Limited to one selection per group
Your Outside Dessert
$2
You may bring in an outside dessert in lieu of what we offer. Our staff will handle, cut and serve it for you
Tiramisu
$4
plated individually
Mini Strawberry Cheesecake
$5
plated individually
Strawberry Cream Cake Slice
$4
plated individually
Limoncello Cake Slice
$4
plated individually
Housemade Chocolate Chip Cannoli
$3
Tuxedo Mousse Cake Slice
$5
plated individually
All American Chocolate Cake Slice
5
plated individually

$Brunch Buffet

$27.99 per person. Included: Fresh Baked Danish & Muffins, Assorted Carafes of Juice, Fresh Fruit Infused Water, Coffee & Tea Service

Choice #1

Choose one
Fresh Fruit Salad
Yogurt Parfait Bar

Choice #2

Choose two
Scrambled Eggs
Eggs Benedict
Mini Frittata
Sausage & Sweet Potato Hash
with Poached Egg

Choice #3

Choose one
Homefries
French Toast Casserole

Choice #4

Choose one
Chicken Marsala
Chicken Cutlet Parmigiana
$1.99
Chicken Franciase
$1.99
Chicken Capri
Grilled Chicken Caprese
$1.99
Apple Cranberry Chicken

Choice #5

Choose one
Baked Penne Alforno
Baked Stuffed Shells
Penne Pink Vodka
Risotto Primavera

Dinner Buffet

$29.99 per person. Included: Coffee & Tea Service

Choice #1

Choose one
Tossed Garden Salad
Pasta Florentine Salad
Caesar Salad
$2

Choice #2

Choose one
Baked Penne Alforno
Penne in Pink Vodka
Baked Stuffed Shells
Penne Bolognese
$1.99
Baked Macaroni & Cheese

Choice #3

Choose one
Oven Roasted Potato
Whipped Potato
Roasted Sweet Potato
Rice Pilaf

Choice #4

Choose one
Zucchini Marinara
String Beans Almandine
Vegetable Medley
Honey Roasted Carrots
Garlic Parmesan String Beans

Choice #5

Choose two
Chicken Marsala
Chicken Capri
Grilled Chicken Caprese
Apple Cranberry Chicken
Chicken Cutlet Parmigiana
$1.99
Chicken Franciase
$1.99
Baked Scrod
Salmon Picatta
$2.99
Roast Petite Sirloin
$2.99
Mini Meatballs
Sausage & Peppers

Dessert


Dessert
Includes Assorted Mini Pastries OR we can cut and serve your outside cake

Beverage Service

Open Bar or First Round: Open Bar is billed on a drink by drink basis and a tally is presented with the bill. First-round is offered to the guests upon arrival and is billed on a drink by drink basis

Toast


White Wine
$2-2
Champagne
2-3

$Punch by the Gallon

A gallon yields 32, 4 oz. Servings
Non Alcoholic Fruit Punch
$45
Champagne Fruit Punch
$75
Mimosa Punch
$75
Sangria by the Gallon
85

$Soda & Juice


Soda
$1
Carafes of Juice
10

$Wine


House Wine by the Carafe
$21
Burgundy, Chablis or Blush
Bottle Wine 750 ml
Selections for bottled wine may be made from our wine list

Sangria Pitchers


Red or White
$28
Seasonal Sangria
$35

Funeral Reception Luncheon Buffet

$23.99 per person

Choice #1

Choose One
Tossed Garden Salad
Pasta Florentine Salad
Caesar Salad
add $1.99 per person

Choice #2

Choose One
Baked Penne al Forno
Baked Stuffed Shells
Penne Pink Vodka
Penne Bolognese
add $1.99 per person

Choice #3

Choose One
Oven Roasted Potato
Roasted Sweet Potato
Whipped Potato
Rice Pilaf

Choice #4

Choose One
Zucchini Marinara
Vegetable Medley
String Beans Almandine
Honey Roasted Carrots
Garlic Parmesan String Beans

Choice #5

Includes Assorted Mini Pastries | Includes Coffee & Tea Service. Choose One
Chicken Marsala
Marsala wine sauce with mushrooms
Chicken Parmigiana
add $1.99
Chicken Capri
Roasted peppers, mushrooms & artichoke hearts
Chicken Francaise
add $1.99

Funeral Reception Brunch Buffet

$22.99 per person
Fresh Baked Danish & Muffins
Scrambled Eggs
Home Fries

Choice #1

Choose One
Baked Ham
Bacon
Breakfast Sausage

Choice #2

Choose One
Chicken Marsala
Marsala wine sauce with mushrooms
Grilled Chicken Caprese
Roasted tomato, fresh mozzarella & capers
Chicken Parmigiana
add $1.99
Chicken Capri
Roasted peppers, mushrooms & artichoke hearts
Apple Cranberry Chicken
Brandied brown sugar sauce with tarragon
Chicken Francaise
add $1.99

Choice #3

Includes Coffee & Tea Service. Choose One
Baked Penne al Forno
Baked Stuffed Shells
Penne Pink Vodka
Risotto Primavera

Buffet Additions


Fresh Fruit Salad
$3
Asst. Mini Frittata
$3
Eggs Benedict
$3
Yogurt Parfait Station
$3
Asst. Mini Quiche
$3
French Toast Casserole
$3
Poached Eggs over Sweet Potato & Sausage Hash
$3
Eggplant Torte
$35
Mini-Meatballs
$4
Meatballs & Peppers
$4
Sausage & Peppers
$4
Chicken Torte
$35
Baked Scrod
$7
Salmon Piccata
$8
Roast Petite Sirloin
$8

Today's Soups

See Our Online Ordering Menu for Today's Soups. Every Day We Offer Our Beloved Grandmother Anna Mignanelli's Recipes for
Chicken Escarole Soup | Chicken Noodle | & Pasta Fagioli
$2-17

Today's Specials


Shrimp & Scallops Scampi Over Cappellini
$24
Fives jumbo shrimp and pan seared sea scallops over cappellini pasta with lots of garlic, white wine, butter, grape tomato, chopped roasted pepper
Chicken Raffaello
$19
Boneless breast of chicken layered with breaded eggplant cutlets and provolone cheese smothered in our rich marsala wine sauce with mushrooms
Frutti di Mare Over Cappellini
$20
A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of garden fresh marinara or garlic butter &white wine . Includes soup or salad
Half Roasted Chicken Dinner
$13
Butter milk marinated half roasted chicken with potato and vegetable
Luigi's Steak Bomb!
$10
Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese

Cocktails


The Godfather
$12
Macallan 12 Year Single Malt Scotch and Disaronno Amaretto served on the rocks
Black Fig Old Fashioned
$11
Black Fig Vodka, Bulleit Bourbon, simple syrup, muddled orange, cherry, & bitters
Royal Apple Mule
$10
Crowne royal apple, splash of cranberry juice, finished with ginger beer
Aperol Spritz
$9
Aperol and Chandon Champagne with notes of orange
Classic Mule
10
Tito's vodka, lime juice & ginger beer

$Martinis


Pomtini
$11
Orange Vodka, Pama Pomegranate Liqueur, Cranberry Juice and Simple Syrup
Lemon Drop Martini
$11
Citrus Vodka, Limoncello, Triple Sec, & Lemon Juice
Italian Cosmo
$11
Malfy Lemon Gin, Cointreau, Lime Juice, Cranberry Juice
Espresso Martini
$11
Vanilla Vodka, Bailey's, Kahula, and Fresh Brewed Espresso
Salted Caramel Espressotini
12
Vanilla Vodka, Dorda Sea Salt Caramel Liqueur, Kahula, & fresh brewed espresso

$Draft Beer


Craft Seasonal Selection
$7
Fall: Shipyard Pumpkin
Founders All Day IPA
$7
Sierra Nevada Hazy Little Thing IPA
$6
Blue Moon
$6
Two Roads Oktoberfest
$6
Peroni
$6
Whalers Rise APA
$7
Stella Artois
$6
Michelob Ultra
$6
Captains Daughter Double IPA
$8
Devlis Purse
7
Cape Cod, MA

$Bottled Beer


Coors Light
$5
Bud Light
$5
Budweiser
$5
Corona Extra
$5
Sam Adams Boston Lager
$6
Heineken
$6
Heineken 0.0 (N/A)
$5
Thimble Island Sea Foam
$6
NE Pale Ale
Michelob Ultra Seltzer
5
Spicy Pineapple, Cucumber Mint, Peach Pear

$Sangria


Red Sangria
$9
Our housemade sangria mix with red wine and pineapple juice
White Sangria
$9
Our housemade sangria mix with white wine and pineapple juice
Champagne Sangria
$10
Our housemade sangria mix with orange juice, white wine, and a champagne topper
Winter Sangria
$10
Red Wine, Pomegranate Juice, Cranberry Juice, our housemade sangria base, and a blend of winter spices
Pama Sangria
10
Pama Pomegranate Liqueur, White Wine, White Cranberry Juice, and Luigi's housemade sangria base

$Red Wines


Pebble Lane Cabernet, Monterey
$8-27
J. Lohr Cabernet, California
$9-29
Decoy by Duckhorn Cabernet, Sonoma
$11-35
Josh Merlot, California
$30
Deloach Pinot Noir, California
$8-27
Hess Treo Red Blend, California
$10-29
La Maialina Chiante, Tuscany
8-27

$White Wines


Dipinte Pinot Grigio, Dolomites, Italy
$8-27
Black Stallion Chardonnay, Napa Valley, CA
$8-27
Mer Soleil Reserve Chardonnay, Napa Valley, CA
$11-34
Oyster Bay Sauvignon Blanc, Marlborough, NZ
$8-28
Stella & Mosca Vermentino, Sardegna
$8-29
Chateau St Michelle Riesling, Columbia Valley
$8-26
Stella d'Asti Moscato
$7-25
Emotion Rose, Cotes du Provence
$9-31
Buglioni "Il Disperato" Blanc, Veneto
$32

Small Plates


Meatballs & Ricotta
$7
Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce
Polenta Fries
$7
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with your choice of Marinara Sauce or Calabrian Chile Aioli for dipping
House Made Fried Mozzarella
$7
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce
Meatball Parm Sliders
$7
Classic oven baked meatball subs served slider sized. Two per order
Garlic Parmesan Fries
$7
Crispy, buttery, loaded with garlic and dusted with grated cheese
Tomato Bruschetta
$7
Grilled ciabatta topped with melted fresh mozzarella & fresh tomato, basil, olive oil, balsamic vinegar and sea salt
Fried Ravioli
$7
Four cheese ravioli breaded and fried served with marinara sauce
Classic Caesar Salad
$7
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana
Braised Short Rib Arancini
$8
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara
Stuffed Mushroom Caps
$8
Ritz cracker with ham, sausage, roasted pepper, onion olive and a touch of balsamic vinegar
Calabrian Cauliflower
$8
Tempura & panko fried cauliflower florets with a honey & Calabrian Chile Pepper dipping sauce
Chicken Parm Sliders
$8
Our famous chicken parm sandwich wit two twists: 1. Its slider sized and 2. It comes with fresh mozzarella, prosciutto & fresh basil! Two per order
Caprese Sliders
$8
Fresh mozzarella, roasted plum tomato, fresh basil, prosciutto and balsamic glaze on torpedo sliders. Two per order
Rabe & White Bean Bruschetta
$8
Sauteed broccoli Rabe simmered with white bean and served over grilled ciabatta
Misti Fritti
$8
Calamari, Zucchini Strings, Onion Strings and Sliced Banana Peppers in a light breading with a cilantro dipping sauce
Luigi's Fried Calamari
$9
Tossed with sliced banana peppers in our garlic butter
Fig & Prosciutto Flat Bread
$9
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino
Mussels Zuppa
$9
Fresh mussels sautéed in your choice of marina or garlic butter sauce
Charcuterie
$9
Cured meats, provolone, roasted peppers and mixed olives

While They Last!


Baked Stuffed Lobsters

Filled with shrimp and claw meat topped with our Ritz Cracker & Scallop Stuffing. Includes soup or Salad and Potato and Vegetable or Pasta
Twin 1lb Stuffed Lobsters (Cull)
$48
Single 1lb Stuffed Lobster (Cull)
$27
1½ lb Stuffed Lobster
38

$Steamed Lobsters


1½ lb Lobster
29
Includes Soup or Salad and Potato or Vegetable or Pasta

$Surf & Turf

Petite Sirloin served in a demi glaze with frizzled onions. Includes Soup or Salad and Potato or Vegetable or Pasta
1lb Stuffed Lobster & 8 oz Top Sirloin
$39
Twin Stuffed Lobster & 8 oz Top Sirloin
$59
1½ lb Stuffed Lobster & 8 oz Top Sirloin
$49
1½ lb Steamed Lobster & 8 oz Top Sirloin
45

$Lobster Cioppino

A whole lobster sautéed in our marinara with shrimp, calamari, baby Manilla clams, little necks and mussels served over our handmade spaghetti. Offered with a choice of soup or salad
1lb Cioppino (Cull)
$39
1½ lb Cioppino
$48

Menu for Luigi's Restaurant & Gourmet Express is provided by findrestaurantmenu.com

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