Appetizers
Fried Mozzarella
$7.99
3 of our homemade triangle shaped mozzarella, lightly fried with our own house sauce.
Bruschelta Bread
$8.99
A blend of cannellini beans, tomatoes, scallions, fresh basil and spinach sauteed In olive oil, garlic, mozzarella and Romano cheese over Italian toast.
Stuffed Mushrooms
$7.99
Ritz cracker & crabmeat stuffing drizzled with Mornay sauce.
Sauteed Portabellas
$8.99
A blend of portabella, domestic and straw mushrooms sauteed in a butter, wine and garlic sauce.
Fried Calamari Italia
$11.99
Tender rings of calamari battered and lightly fried, tossed with hot pepper rings, sharp Provolone and prosciutto.
Garlic Shrimp
$8.99
Sauteed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels.
Fried Zucchini Sticks
$8.99
Hand cut zucchini sticks fried and tossed with pecorino Romano cheese and served with a side of house sauce.
Stuffed Cherry Peppers
$8.99
Hot cherry peppers stuffed with Italian ham and sharp Provolone cheese.
Clams Casino
$8.99
Fresh littlenecks topped with our own seasoned butter, bacon, and crumbs.
Fried Calamari
$9.99
Tender rings of calamari battered and lightly fried, tossed with hot pepper rings.
Littlenecks on the 1/2 Shell
7.99
Served with cocktail sauce.
$Salads
lnsalata
$4.99
A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions and olives.
Antipasto
$8.99-13.99
Vegetables, Italian cold cuts and sharp provolone cheese on a bed of iceberg lettuce.
Caesar Salad
6.99
Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.
$Vitello
Veal Vincenza
$21.99
Veal covered with ricotta cheese, mushrooms, mozzarella, and Romano cheese, topped with eggplant in our own house sauce.
Veal Francaise
$19.99
Lightly battered veal medallions sauteed in a lemon butter wine sauce.
Veal Parmigiana
$17.99
Breaded veal cutlet topped with mozzarella cheese and our own house sauce.
Veal Marsala
$19.99
Medallions sauteed with mushrooms and garlic finished with only the best Marsala wine.
Veal Pizziola
$19.99
Mushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with Romano cheese.
Veal Florentine
$19.99
Veal and tomatoes on a bed of spinach topped with Mornay sauce baked to perfection.
Veal Parma
$21.99
Veal medallions topped with prosciutto, mushrooms, scallions, tomato, and mozzarella in a Marsala wine sauce baked to perfection.
Veal Oscar
$21.99
Veal, asparagus and crab sealegs, topped with mornay sauce.
Veal Saltimbocca
$21.99
Veal covered in mozzarella cheese with sauteed prosciutto and tomatoes sprinkled with bread crumbs, topped with a mornay sauce.
Veal Tracy
21.99
Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce.
$Carne
16 oz. Steak alla Mama
$23.99
Pan cooked rib eye with mushrooms and scallions In butter, wine, and garlic.
16 oz. Steak Giuseppe
27.99
Pan cooked ribeye with mushrooms, red onion, pepperoncini peppers, and 2 stuffed cherry peppers In a butter, white wine, and garlic sauce.
$Pollo
Chicken Asparagus
$18.99
Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce.
Chicken Cannelloni
$18.99
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and Romano cheese, topped with our own house sauce.
Chicken Luigi
$19.99
Boneless breast of chicken covered with buffalo mozzarella, tomato, bacon, and Ritz cracker crumbs In a divine mornay sauce.
Chicken Marsala
$17.99
A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.
Chicken Parmigiana
$15.99
Chicken cutlet topped with mozzarella cheese and our house sauce.
Chicken Fra Diavolo
$17.99
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine.
Chicken Colavita
$18.99
Chicken tenderloins sauteed In garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine.
Chicken Cacciatore
$18.99
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine.
Chicken Giovanni
$18.99
Chicken tenderloins, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine.
Chicken Copone
$18.99
Boneless breasted chicken sauteed in a lemon butter wine sauce with diced Italian ham and red onion topped with mozzarella cheese.
Chicken Italia
$18.99
Boneless breasted chicken, sauteed with spinach, artichoke hearts, and roasted red peppers in a Marsala wine sauce, topped with belgioso sharp Provolone cheese.
Chicken Oscar
$18.99
Boneless breasted chicken baked in the oven, with asparagus spears and crab meat topped with a mornay sauce.
Chicken Milanese
18.99
Boneless breasted chicken sauteed with artichoke hearts, roasted red peppers, mushrooms, and scallions, in a white wine garlic Romano sauce.
$Pesce
Substitute sides for an additional charge. Pasta with white or pink Alfredo, pasta aglio e olio and small insalatta.Shrimp Scampi
$18.99
Shrimp sauteed with roasted red peppers, scallions, garlic and spices In a butter wine sauce over linguine.
Shrimp Fra Diavolo
$18.99
A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine.
Shrimp Alfredo
$18.99
Shrimp in a seafood Alfredo sauce over linguine, garnished with black pepper and parsley.
Baked Scrod
$15.99
Fresh scrod baked with butter and a cracker crumb dressing.
Scrod Cacciatore
$16.99
Fresh scrod with roasted red peppers, mushrooms and onions covered with marinara sauce then baked to perfection.
Shrimp & Chicken Fantasia
$22.99
Shrimp and chicken with spinach, prosciutto, pepperoncini peppers and pignoli nuts with provolone cheese sauteed in garlic, pepper, olive oil and white wine over penne.
Shrimp & Chicken Lorenzo
$22.99
Shrimp and chicken sauteed with prosciutto and tomato In a butter wine garlic sauce, blanketed with mozzarella cheese, served over penne.
Sole Francaise
$18.99
Pan fried sole in a butter lemon wine sauce.
Salmon Samerillio
19.99
Salmon baked in the oven with mozzarella cheese and Ritz cracker crumbs, topped with diced tomato, pignoli nuts, fresh basil, olive oil, and balsamic vinegar.
$Pasta
Tortellini Alfredo
$16.99
Cheese filled tortellini with a perfect blend of cream, butter, and Romano cheese.
Tortellini Carbonara
$17.99
Cheese filled tortellini, bacon and prosciutto In the best Alfredo sauce in town.
Jumbo Cheese Ravioli
$14.99
Served with our own house sauce.
Spinach di Giorgio
$16.99
Fresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn Provolone cheese over Penne pasta.
Linguine Aglio e Olio
$14.99
A blend of scallions, roasted red peppers, black olives, Romano cheese, garlic and olive oil.
Ravioli Cristina
$15.99
Served with marinara, Romano cheese, bacon, and red onion.
Linguine with Sauce
$8.99
Penne with Sauce
$8.99
Linguine with Red Sauce
$15.99
Simmered to perfection.
Linguine with White Clam Sauce
$15.99
Simmered to perfection.
Sausage Portabella
$17.99
Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes sauteed In butter, wine, oil, and spices over penne.
Eggplant Cannelloni
$17.99
Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella, and Romano cheese, topped with our own house sauce.
Eggplant Parmigiana
$14.99
Eggplant baked in the oven with mozzarella cheese in our own house sauce, topped with Pecorino Romano cheese.
Penne Pink Alfredo
$15.99
Penne in a pink Alfredo sauce with chopped asparagus spears.
Linguini Alfredo
$14.99
Linguini in a creamy Alfredo sauce garnished with black pepper and parsley.
Penne Primavera
$14.99
Penne sauteed with zucchini, spinach, black olives, onion, mushrooms, and peppers.
Sausage, Peppers and Mushrooms
$17.99
Over penne in our own marinara sauce.
Lobster Ravioli
$21.99
Jumbo lobster ravioli in a pink Alfredo sauce.
Gnocchi Alfredo Florentine
16.99
Gnocchi sauteed in an Alfredo sauce with spinach and artichoke hearts.
$Gluten Free Insalata
Insalata
$3.99
A blend of mixed greens with tomatoes, cucumber, pepperoncini peppers, onions, and olives.
Antipasto Insalata
$12.99
Vegetables, Italian cold cuts, and sharp provolone cheese, on a bed of iceberg & romaine lettuce.
Caesar Salad
6.99
omaine lettuce with our own Caesar dressing topped with Romano cheese.
$Gluten Free Vitello
Veal Vincenza
$22.99
Veal, covered in ricotta cheese, mushrooms, mozzarella, and Romano cheese, in marinara sauce.
Veal Parmigiana
$18.99
Breaded veal cutlet topped with mozzarella cheese and marinara sauce.
Veal Pizziola
$21.99
Veal, mushrooms, scallions, and roasted red peppers, in a tangy Marinara, covered with Romano cheese.
Veal Tracy
24.99
Tender veal, covered with prosciutto and mushrooms baked in a brandy cream sauce.
$Gluten Free Pesce
Shrimp Scampi
$20.99
Shrimp, sauteed with roasted red peppers, scallions, garlic, and spices in a butter wine sauce, served over a bed of penne.
Shrimp Marinara
$19.99
Shrimp, cooked in our Marinara sauce, served over penne.
Shrimp Fra Diavolo
$20.99
A spicy marinara sauce with a combination of shrimp, olives, and hot pepper rings, over penne.
Shrimp Alfredo
$20.99
Shrimp, in a light Alfredo sauce, over penne, garnished with black pepper and parsely.
Baked Scrod
$17.99
Fresh scrod and baked in butter
Scrod Cacciatore
$18.99
Fresh scrod with roasted red peppers, mushrooms, and onions, covered in marinara sauce, and then baked to perfection.
Shrimp & Chicken Roma
24.99
A magnificent combination of shrimp, chicken, roasted red peppers, spinach, and artichoke hearts, cooked in a garlic butter wine sauce over penne.
$Gluten Free Pollo
Chicken Parmigiana
$17.99
Chicken cutlet, topped with mozzarella cheese, and marinara sauce.
Chicken Fra Diavolo
$20.99
Chicken tenderloins, black olives, and hot pepper rings, in a spicy hot marinara sauce, over penne.
Chicken Palermo
$20.99
Chicken tenderloins, sauteed with Portabella mushrooms, tomatoes, black olives, and artichoke hearts, in a butter Romano and garlic sauce over penne.
Chicken Colavita
$20.99
Chicken tenderloins, sauteed in garlic and olive oil, with hot pepper rings, black olives, zucchini, and roasted red peppers, over a bed of penne.
Chicken Cacciatore
20.99
Chicken tenderloins, roasted red peppers, mushrooms, and onions in a marinara sauce, over penne.
$Gluten Free Carne
16-18 oz. Grilled Ribeye
27.99
Topped with onions and mushrooms in a garlic butter sauce.
$Gluten Free Pasta
Penne Fra Diavolo
$15.99
Black olives and hot pepper rings, in a spicy hot marinara sauce.
Spinach di Giorgio
$17.99
Fresh spinach and roasted red peppers, sauteed in garlic and olive oil, topped with sharp provolone cheese, over penne pasta.
Penne with Marinara Sauce
$11.99
Penne with Sausage
$14.99
Penne with Red Sauce
$18.99
Simmered to perfection.
Penne with White Clam Sauce
$18.99
Simmered to perfection.
Sausage Portabella
$19.99
Sliced sausage, green onions, portabella mushrooms, and sun-dried tomatoes, sauteed in butter, wine, oil and spices over penne.
Menu for Reali's Fine Italian Cuisine is provided by findrestaurantmenu.com
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