Appetizers - Brunch
Available on sunday.Farmers Market Fresh Fruit
$7.00
Lemon - Ricotta Doughnuts
$6.00
Cinnamon sugar, creme anglaise.
Steel Cut Oatmeal
6.00
Organic banana, charlie's maple syrup.
$Omelets - Brunch
Available on sunday. All of our signature omelets are served with sourdough toast and avenue 'n home fries.Organic Kale
$8.00
Egg whites, Gruyere.
Chourico & Peppers
$8.00
New item in omelets.
Ham & Cheese
$10.00
Black forest ham, cheddar cheese.
Asparagus
$8.00
Cherry tomato, mozzarella.
Wild Mushroom
8.00
Caramelized onion, fontina.
$Farm Fresh Egg Sandwiches - Brunch
Available on sunday. Freshly griddled mrs. Kavanagh's English muffin and avenue 'n home fries.Vine Ripe Tomato & Gruyere Sandwich
$6.00
Cheddar Cheese & Pepper Crusted Bacon Sandwich
$6.00
Organic Spinach & Low-Fat Swiss Sandwich
6.00
$Entrees - Brunch
Available on sunday.Classic Eggs Benedict
$10.00
Black forest ham, poached eggs, English muffin, hollandaise sauce, avenue 'n home fries.
Stuffed Challah French Toast
$9.00
Garrison chocolate, almond butter.
Blueberry - Buttermilk Pancakes
$7.00
Vermont "a" grade syrup.
Spruce Point Smoked Salmon
$12.00
Vine ripe tomato, pickled red onion, capers, whipped cream cheese, toasted bagel.
Huevos Rancheros
$12.00
Sunnyside eggs, fresh white corn tortilla, black bean pico de gallo, avocado, cilantro sour cream.
Avenue 'n Burger
$11.00
Meyer farm beef, applewood smoked bacon, Vermont cheddar, grilled vidalia onion, chipotle aioli, hand cut French fries.
Eggs Your Way
7.00
Two all natural eggs, sourdough toast, avenue 'n home fries, choice of applewood smoked bacon or black forest ham.
$Appetizers - Dinner
Ahi Tuna Poke
$12.00
Cucumber, mung bean, edamame, quinoa, blood orange - gochujang vinaigrette.
Crunchy Soft Shell Crab Sliders
$11.00
Applewood bacon, pimento cheese, tomato marmalade, French dressing.
Lobster & Black Truffle "Pot Pie"
$14.00
Spring peas, radish, golden potatoes, croissant.
Crispy Walrus & Carpenter Oysters
$12.00
Horseradish - mustard sauce.
Rhode Island Johnny Cakes
$10.00
Nduja, raclette, mustard, smoked maple.
Green Garlic & Cheddar Cheese Pierogies
$11.00
Red beet hummus, pickled fennel, chimichurri.
Kung Pao Brussels Sprouts
$9.00
Tofu, chopped peanuts, curried kewpie, mint.
Havana Spiced Chicken Wings
12.00
Street corn, cotija cheese, smoked paprika dressing.
$Soups & Salads - Dinner
Chopped Greek Salad
$9.00
Endive, cucumber, cherry tomatoes, olives, dill, feta, roasted shallot vinaigrette.
Baby Kale Cobb Salad
$9.00
Avocado, bacon bits, tomato, chopped egg, Roquefort and Roquefort dressing.
Sunchoke & Artichoke Soup
$8.00
Dijon, everything spice, fried pastrami.
Little Gem Lettuce Salad
$9.00
Walnuts, zucchini, summer squash, red onion, Parmesan, lemon vinaigrette.
Romaine Heart Caesar Salad
$9.00
White anchovy, capers, herb croutons, dry jack.
Baked Cabbage Soup Au Gratin
8.00
Grilled crostini, sherry, Gruyere, chive.
$Pizza - Dinner
Jamaican Jerk Chicken
$16.00
Grilled pineapple, jamon, pickled peppers, cilantro, brown sugar BBQ.
Steak & Mushroom
$16.00
Shaved sirloin, wild mushrooms, charred peppadews, provolone, black pepper aioli, scallions.
Margherita
14.00
Fresh mozzarella, vine ripe tomatoes, basil, Parmesan.
$Entrees - Dinner
Pan Seared Atlantic Salmon
$23.00
Rutabaga and red pepper hash, mustard greens, scape emulsion.
Free Range Organic Chicken
$21.00
Hen of the woods mushrooms, amish corn, celeriac and potato puree, pancetta - madeira jus.
Pan Seared New Bedford Sea Scallops
$26.00
Cavatelli, fennel, arugula, romesco, casino crumbs.
Smoked Cauliflower & Sweet Potato Enchiladas
$19.00
Refried lentils, salsa verde, red Chile sauce, manchego.
Grilled East Coast Swordfish
$26.00
Corn and oyster chowder, asparagus, yukon golds, tarragon butter.
Charred All Natural Sirloin Steak
$26.00
Peruvian potatoes, maitake mushrooms, broccoli, green peppercorn - cognac reduction.
Braised Berkshire Pork Shank
$24.00
Barley risotto, black kale, double thick onion ring, tomato espagnole.
Menu for The Pantry is provided by findrestaurantmenu.com
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