Appetizers
Mozambique Pizza
$11.95
Pizza a Mozambique. Thin crust pizza topped with sauteed shrimp, onions, and mozzarella cheese in a Mozambique sauce.
Littlenecks Spanish Style
$9.95
Ameijoas an Espanhola. Littlenecks sauteed in garlic, parsley, white wine, and olive oil.
Shrimp Mozambique
$10.95
Camarao a Mocambique. Shrimp sauteed in garlic, butter and lemon juice with just theright amount of spice.
Fried Calamari
$9.95
Lulas fritas. Crispy calamari tossed with olives, artichoke hearts, garlic, and hot pepper rings drizzled with garlic butter.
Chicken Wings
$7.95
Asas de galinha. Served with blue cheese.
Portuguese Vegetable Soup
3.00
Soupa Portuguesa.
$Salads and Sandwiches
Shrimp Salad
$11.95
Salada de camaroa. 3 jumbo shrimp served over mixed greens in a balsamic dressing.
Chicken Salad
$9.95
Salada de galinha. Chicken breast over mixed greens with tomatoes, onions, and cucumbers in a balsamic dressing.
Steak Sandwich
$7.50
Prego no pao. 6 oz. steak sandwich served with french fries.
Pork Cutlet Sandwich
$6.95
Bifana. Marinated pork cutlet served with french fries.
Fish Fillet Sandwich
$7.50
Sandes de filete de peixe. Battered scrod with lettuce and tomato.
Chourico and Peppers Sandwich
6.95
Sandes de chourico e pimentos. Served with french fries.
$Seafood
Baked Stuffed Shrimp
$12.95
Camarao recheado. 3 baked jumbo shrimp topped with a seafood stuffing.
Baked Stuffed Scrod
$13.95
Peixe recheado. Lightly breaded stuffed with a seafood stuffing topped with a pink cream tomato sauce with mashed potato and vegetable.
Cod Fish Gomes Sa
$12.95
Bacalhau a gomes de sa. Shredded cod fish tossed with potatoes, onions and eggs in olive oil.
Shrimp Mozambique
$11.95
Camarao a mocambique. Shrimp sauteed in a spicy red sauce served with french fries and rice.
Seafood Rice
$12.95
Arroz algarvia. Shrimp, littlenecks, squid and scallops in a seafood sauce over rice.
Fish Filet
$11.95
Filetes douradeos. 3 pieces of fresh scrod egg battered and fried served with rice and french fries.
Littlenecks Espanola Over Linguini
12.95
Ameijoas a espanhola. Littlenecks sauteed with garlic and parsley in a white wine sauce, tossed with onions, peppers and diced chourico served over linguini.
$Steaks, Pork and Chicken
Bitoque
$11.95
8 oz. pan-fried sirloin topped with a garlic brown sauce and an egg. Served with sliced potato and rice.
Pork and Littlenecks
$11.95
Carne a alentejana. Pork tenderloin marinated in wine and other spice with potatoes and littlenecks.
Pork Medallions
$10.95
Lombinhos grelhados. Grilled pork medallions topped in a light garlic brown sauce. Served with sliced potato and rice.
B.B.Q. Chicken
$12.95
Frango no churrasco. Barbequed chicken seasoned with garlic butter. Served with french fries and rice.
Chicken Mozambique
9.95
Peito de galinha grelhado. Chicken breast sauteed in a spicy saffron sauce. Served with rice and sliced potato.
$Dinner Aperitivos
Appetizers.Mozambique Pizza
$12.95
Pizza a mozambique. Thin crust pizza topped with sauteed shrimp, onions and mozzarella cheese in a mozambique sauce.
Portuguese Vegetable Soup
$3.75
Chorico Flambe
$9.95
Stuffed Mushrooms
$9.95
Mixed Greens Salad
$4.95
Mixed greens, caramelized balsamic dressing, with tomato, cucumber and red onions.
Littlenecks Spanish Style
$11.95
Ameijoas a espanhola. Littlenecks sauteed in white wine, garlic and parsley tossed with onions, peppers and diced chourico.
Littlenecks Garlic & Oil
$10.95
Ameijoas a bolhao pato. Littlenecks sautéed in garlic, parsley, white wine and olive oil.
Fried Calamari
$10.95
Lulas fritas. Crispy calamari served with hot pepper rings and olives, with a spicy sauce on the side.
Shrimp Mozambique
$10.95
Camarao mocambique. Shrimp sautéed in garlic butter and lemon juice with just the right amount of spice.
Chourico Flambe
$8.95
Chourico a bombeiro. Grilled chourico served flaming hot at your table.
Stuffed Mushrooms
9.95
Cogumelos recheados. Mushrooms topped with a seafood stuffing.
$Dinner Children's Menu
Criancas.Kids Chicken Fingers
$7.95
Served with french fries.
Kids Chicken Wings
$7.95
Served with french fries.
Kids Pasta with Butter
$5.95
Kids Pasta with Marinara Sauce
6.95
$Dinner House Specialties
Dinner Chicken
Galinha.Penne Grilled Chicken
$16.95
Pasta com galinha grelhada. Chunks of chicken breast, artichoke hearts, sliced black olives, red roasted peppers and plum tomatoes, with your choice of a white cream sauce or aglio olio sauce served over penne pasta.
Grilled Chicken Breast
$14.95
Peito de galinha grelhado. In a garlic butter sauce served with mashed potato and vegetable.
B.B.Q. Chicken
14.95
Frango no churrasco. Barbequed chicken in a spicy seasoning and served with french fries and rice.
$Dinner Meat
Carnes.Filet Mignon & Shrimp
$26.95
Mar e terra. 8 oz. pan-fried filet mignon accompanied with two baked stuffed shrimp, served with sliced potato and rice in a garlic brown sauce.
Filet Mignon
$21.95
8 oz. pan-fried filet mignon served with sliced potato and rice in a garlic brown sauce.
Riviera Kabob
$23.95
Espetada a riviera. Grilled sirloin kabob with chorico, onion and green peppers, served with sliced potato and mixed greens.
Steak Umbriago
$21.95
14 oz. grilled sirloin topped with a port wine portabello mushroom reduction served with mashed potato and mixed greens.
Steak N' Shrimp
$18.95
Bife com camarao. 8 oz. pan-fried sirloin in a garlic brown sauce with two baked stuffed shrimp served with sliced potato and rice.
Portuguese Steak
$17.95
Bife a portuguesa. 12 oz. pan-fried sirloin in a garlic brown sauce and a fried egg and served with sliced potato and rice.
Steak N' Mushrooms
$16.95
Bife com cogumelos. 12 oz. pan-fried sirloin with mushrooms in a creamy garlic brown sauce and served with sliced potato and rice.
Pork Medallions
$14.95
Lombinhos de porco grelhados. 3 grilled pork medallions in garlic lemon butter sauce served with sliced potato and rice.
Pork N' Littlenecks
$15.95
Alentejana. Marinated pork tenderloin, cubed and tossed with potatoes and littlenecks.
Steak Salad
$15.95
Grilled sirloin over a bed of mixed greens, in a balsamic dressing with roasted red peppers, black olives and red onion.
Bitoque
13.95
8 oz. pan-fried sirloin topped with a garlic brown sauce and an egg and served with sliced potato and rice.
$Dinner Seafood
Mariscos.Paella
$23.95-36.95
Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken and chorico served over a saffron rice.
Lobster Ravioli
$19.95
Pasteis de lagosta. 6 jumbo raviolis stuffed with fresh lobster meat in a pink vodka cream sauce and served with 2 jumbo shrimp.
Stuffed Shrimp
$17.95
Camarao recheado. 4 baked stuffed shrimp with a seafood stuffing, served with mashed potato and vegetables.
Stuffed Scrod
$16.95
Peixe recheado. Baked scrod stuffed with seafood stuffing, topped with cracker crumbs and a pink cream sauce and served with mashed potato and vegetable.
Grilled Codfish
$19.95
Bacalhau grelhado. Grilled codfish topped with red peppers, onions, garlic, olive oil and olives and served with boiled potato and chick peas.
Codfish Gomes Sa
$16.95
Bacalhau a Gomes Sa. Shredded codfish tossed with boiled potatoes, onions and boiled eggs and baked with portuguese olive oil.
Seafood Combination
$23.95
Mariscada. Lobster, shrimp, scallops, mussels, littlenecks, squid and fish in a tomato and onion sauce and served with rice on the side.
Fish Filet
$14.95
Filetes fritos. Fresh scrod lightly egg battered and fried, served with rice and french fries.
Shrimp Mozambique
14.95
Camarao Macaambique. Shrimp sauteed in garlic butter, lemon juice and just the right amount of spice, served with sliced potato and rice.
$Dinner Vegetarian
Menu for Riviera Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
