Richard's Pub

Richard's Pub Menu

(401) 884-2880
3347 South County Trail, East Greenwich, RI 02818

Appetizers


Steamed Little Necks
$11.95
Gluten-Free. Native littlenecks steamed with oil, garlic and crushed red pepper, served with drawn butter.
Baked Clams Casino
$9.95
Fresh cherrystone clams topped with garlic herb bread crumbs and smoked bacon.
Calamari
$11.95
Sauteed in a vinaigrette dressing and hot pepper rings.
Balsamic Calamari
$12.95
Tossed with roasted red peppers, hot peppers, and olives with a sweer balsamic reduction.
Snail Salad
$13.95
Gluten-Free. Sliced snails, prepared with Pub's own recipe.
Pub Potpourri
$11.95
Potato skins, chicken wings, and mozzarella sticks.
Battered Chicken Wings
$9.95-13.95
Deep-Fried to a golden brown.
Super Deluxe Nachos
$13.95
Your choice of chicken, beef or pulled pork served with jalapeno peppers, cheddar cheese, chopped tomato, green onions, and lettuce.
Chicken Fingers
$8.95-13.95
Tenderloins of chicken, Deep-Fried, served with honey mustard. Served with blue cheese, celery, and carrots.
Spicy Hot Buffalo Wings
$11.95-15.95
With Richard's hot sauce, garlic, spices, and hot pepper rings served with carrots, celery sticks, and blue cheese dressing.
Baked Potato Skins (Single)
$8.95
Gluten-Free. With real bacon and cheddar cheese, baked golden brown.
Baked Potato Skins (Table)
$10.95
Gluten-Free. With real bacon and cheddar cheese, baked golden brown.
Stuffed Quahog
$3.95
An Award-Winning recipe.
Mozzarella Sticks
$9.95-12.95
Served with marinara sauce.
Onion Rings
8.95
Deep-Fried to a golden brown.

$Soups

All soups made fresh on premises.
New England Clam Chowder
$4.95-5.95
Chicken Escarole
3.95-4.95

$Salads

All salads served with tomatoes, black olives, onions, and cucumber (Except Caesar, Cajun Tuna or Sirloin Salad).
Summer Breeze Salad
$12.95
Gluten-Free. Grilled lemon-pepper chicken, mozzarella cheese, tomatoes, and onions, served over a bed of romaine lettuce with balsamic vinaigrette dressing.
Oriental Chicken Salad
$12.95
Fried boneless or grilled sesame chicken over romaine lettuce with mandarin oranges, crunchy Chinese noodles, and a ginger dressing.
Cobb Salad
$11.95
With bacon, shredded cheese, croutons, and Hard-Boiled Egg.
Tuna Take-Off
$11.95
Fresh tuna salad served over a bed of greens and a Hard-Boiled egg.
Chef's Salad
$11.95
Gluten-Free. With ham, turkey and American cheese.
Spinach Salad
$10.95
Gluten-Free. With Hard-Boiled egg and bacon bits, tomatoes, cucumbers, and raw sliced mushrooms
Chicken Salad
$11.95
Our housemade All-White meat chicken salad over a bed of lettuce, tomatoes, olives, onions and cucumbers.
Caesar Salad
$9.95
Romaine lettuce with caesar dressing, croutons, and anchovies.
Antipasto
$12.95
Gluten-Free. Genoa salami, capicola, provolone, Hard-Boiled egg, pepperoncinis, green olivesand roasted red peppers served on a bed of fresh lettuce.
Cajun Tuna
$16.95
Flame-Grilled Cajun Tuna Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.
Sirloin Salad
16.95
Sirloin Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

$Half Pound Burgers

All burgers and pub favorites are served with French fries or cole slaw and a pickle.
Richard's Burger
$11.95
With bacon, cheese, onions, lettuce, and tomatoes.
Cheeseburger
$10.25
An American classic with your choice of cheese.
Bacon Cheeseburger
$10.75
With 2 strips of bacon and Cheese.
Texas
$11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted Swiss cheese, bacon, sautéed onions, and BBQ sauce on a grilled bulky roll.
Mushroom Swiss
$10.75
With fresh sautéed mushrooms and Swiss Cheese.
South of the Border
11.95
With sliced jalapenos, salsa, cheese, onions, lettuce, tomatoes.

$Pub Favorites


Chicken Salad Chutney
$9.95
All-White chicken meat mixed with almonds, curry, and peach chutney, with lettuce and tomato on grilled Tuscan white bread.
Hot Italian Grinder
$10.95
Genoa and hot capicola topped with lettuce, tomato, red onion, hot pepper rings, and provolone cheese served on a toasted torpedo roll.
Meatball Grinder
$9.95
Housemade meatballs with sauce and mozzarella cheese.
BBQ Pulled Pork
$10.95
Our own Beer-Braised BBQ pulled pork on a grilled bulky roll.
Balsamic Chicken Wrap
$11.95
Grilled chicken, spinach, diced tomato topped with a balsamic reduction, served in a grilled wrap.
Richard's Tuna Melt
9.95
A hot grilled cheese piled high with tuna salad, lettuce, tomato, red onion, and hot peppers. Your choice of bread and cheese.

$Veggie Sandwiches


Ardis's Veggie
$10.95
Fresh spinach, mushrooms, black olives. Tomatoes, onions and provolone cheese in a grilled wrap served with fresh fruit.
The Freshly Picked Wrap
$10.95
Fresh spinach, tomatoes, cucumbers, onions, and mozzarella in a grilled wrap served with fresh fruit.
The Merciful Lion
$10.95
Broccoli, spinach, tomato, mushrooms and your choice of cheese on a croissant served with fresh fruit.
Santa Fe Roll-Up
10.95
Baby spinach, roasted reds, black bean salsa, provolone in a grilled wrap served with fresh fruit.

$New York Style Deli

All sandwiches are served with French fries or coleslaw and a pickle. All served as a classic piled high sandwich.
Corned Beef & Cheese
$10.95
Roast Beef & Cheese
$10.95
Pastrami & Cheese
$10.95
Corned Beef & Pastrami
$10.95
Ham & Cheese
$10.95
Chicken Salad
$9.95
Tuna Salad
$9.95
Housemade chunk light tuna.
Deli Turkey
$9.95
Classic Reuben
11.95

$Richard'S Club Sandwiches

Stacked with crisp smoked bacon, lettuce, and tomato with your choice of bread. Served with French fries.
Ham Club Sandwich
$11.95
Cheeseburger Club
$11.95
Turkey Club Sandwich
$11.95
Grilled Chicken Club
$11.95
Chicken Salad Club
$11.95
Tuna Salad Club
$11.95
Roast Beef Club
11.95

$Sandwich Suggestions

All sandwiches below are served with French fries or cole slaw and a pickle may we suggest substituting sweet fries, onion rings, fruit or dinner salad for an extra cost
Lobster Roll
$18.95
100% lobster meat served over a bed of lettuce in a grilled torpedo roll with fries and coleslaw.
Veal Parmagiana
$11.95
Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.
Chicken Parmagiana
$10.95
Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.
Lobster Club
$19.95
100% lobster meat stacked with crisp smoked bacon, lettuce, and tomato.
Steak Sandwich Deluxe
12.95
6 Ounces Flame-Broiled choice ribeye with lettuce tomato.

$Veal Entrees

Veal entrees are served with your choice of two of the following: potato, salad, vegetable, pasta, or rice.
Veal Francaise
$18.95
Egg battered veal cutlets sauteed with lemon & wine.
Veal Parmigiana
$18.95
Our own breaded veal, fresh tomato sauce, baked with provolone cheese.
Veal Marsala
$18.95
Veal cutlets sauteed with mushrooms, spices, and marsala.
Veal Picatta
19.95
Thinly sliced veal sautéed and tossed with garlic, capers, and lemon in a white wine butter sauce.

$Seafood Entrees

Seafood entrees are served with your choice of two of the following potato, salad, vegetable or pasta or rice (Except fish and chips)
Baked Scrod Asparagia
$18.95
Fresh filet, baked with lemon, wine, and butter, topped with prosciutto, asparagus spears and melted cheddar.
Baked Scrod & Broccoli
$17.95
Fresh scrod and broccoli spears baked with lemon and butter, finished with cheddar cheese and a ritz cracker topping.
Baked Scrod
$17.95
Fresh filet and broccoli spears baked with lemon, wine, and butter, finished with cheddar cheese and a ritz cracker topping.
Baked Stuffed Filet of Flounder
$15.95
3 flounder fillets rolled around a stuffing of crab meat, vegetables, and ritz crackers, topped with lemon butter.
Fish & Chips
$11.95
Fresh filet fried in a light batter until golden brown served with fries and slaw.
Steamed Littlenecks & Pasta
$15.95
Entree portion of local littlenecks steamed with oil, garlic, herbs, and butter. Served over pasta.
Fried Sea Scallops
$17.95
Deep-Fried to a golden brown served with coleslaw and tartar sauce.
Baked Sea Scallops
$17.95
Baked with lemon, white wine, and butter, finished with crumb topping.
Baked Stuffed Jumbo Shrimp (5)
18.95
Stuffed shrimp with a ritz cracker stuffing.

$Poultry Entrees

Served with your choice of two of the following: potato, salad, vegetable, rice, or pasta (with the exception of Stir-Fried chicken, fajitas, chicken, and broccoli).
Stir Fried Chicken & Vegetable
$15.95
Chicken medallions tossed with fresh vegetables in a sweet ginger sauce served over rice with a salad.
Chicken Asparagia
$16.95
Chicken topped with asparagus and prosciutto in a parmesan garlic wine sauce.
Chicken & Broccoli Alfredo
$15.95
Chicken medallions with fresh broccoli and alfredo sauce tossed with penne pasta.
Chicken Marsala
$16.95
Breast of chicken sauteed with mushrooms, spices and marsala wine.
Chicken Francaise
$16.95
Egg battered chicken breasts sauteed with fresh lemon and white wine.
Grilled Chicken
$13.95
Chicken breast grilled to perfection.
Chicken Parmagiana
$15.95
Breaded, Deep-Fried and baked with our own tomato sauce and provolone cheese.
Chicken Picatta
$17.95
A generous portion of chicken tossed with garlic, capers, lemon in a white wine butter sauce.
Chicken Cutlet
$13.95
Boneless chicken breast breaded, Deep-Fried and topped with brown gravy.
Hot Open Turkey
$12.95
Served over toast points with cranberry sauce.
Southern Fried Chicken
$13.95
Two Hand-Breaded boneless chicken breast Deep-Fried a topped with brown gravy.
Chicken Fajitas
15.95
Grilled chicken with onions, peppers, and seasonings served with lettuce, tomatoes, guacamole, cheddar cheese, sour cream, and flour tortillas.

$Beef Entrees

Served with your choice of two of the following: potato, salad, vegetable, rice, or pasta.
Choice Sirloin
$18.95
3 quarter pound choice sirloin. Garnished with onion rings.
Grilled Filet Mignon (8 oz.)
$23.95
Served with mushroom gravy and toasted bread.
Steak & Scallops (9 oz.)
$19.95
9 oz flame grilled choice sirloin served with golden fried scallops.
Steak & Baked Stuffed Shrimp (9 oz.)
19.95
A 9 oz flame grilled choice sirloin served with three baked stuffed shrimp.

$Side Orders


French Fried Potatoes
$3.25
Sweet Potato Fries
$4.25
Coleslaw
$2.50
Dinner Salad
$3.50

Menu for Richard's Pub is provided by findrestaurantmenu.com

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