Appetizers
Bacon and Mushroom Tart
$10.00
Wild mushroom, bacon, caramelized onion, gruyere cheese and honey vinaigrette.
Crispy Artichoke
$12.00
Half Order Mussels
$10.00
Any of our ten varieties.
Basque Calamari
$10.00
Hot peppers, cherry tomatoes and smoked pepper aioli.
Handcut Fries
$5.00
with aioli.
Handcut Fries Parmesan Truffled
$7.00
Street Tacos
$11.00
Chefs whim.
Mezze Plate
$9.00
Hummus, marinated olives and naan bread.
Butternut Sage Arancini
$13.00
Roasted butternut squash, sage, marinara, parmesan and risotto.
Crab Cakes
$13.00
Mesclun lettuce, tartar sauce and lemon.
Mediterranean Broccoli Rabe
$10.00
Tomato-olive tapenade, garlic, shallots, parmesan and grilled sourdough.
Deviled Eggs (Each)
$2.00
Truffle, bacon and chives.
Buffalo Cauliflower
11.00
Tempura cauliflower, blue cheese, house-made hot sauce and green onion.
$Soups
New England Clam Chowder Soup
$4.00-7.00
Bacon and roasted corn.
Baked French Onion Soup
$7.00
Caramelized onion soup, gruyere cheese and crouton.
Oven Roasted Tomato Soup
4.00-6.00
Roasted plum tomato and dill creme fraiche.
$Salads
Cobb Salad
$13.00
Avocado, gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, watercress and shallot dijon vinaigrette.
Mixed Green Salad
$5.00-8.00
Tomato, cucumber, red onion and shallot dijon vinaigrette.
Everything but the Kitchen Sink salad
$15.00
Romaine, mesclun, cherry tomato, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower and green beans, nicoise olives, feta cheese and a quartered egg with charred red onion vinaigrette.
Fall Salad
$12.00
Baby mustard greens, frisee, baby watercress, apples, candied walnuts and lemon-yogurt dressing.
Romaine Caesar Salad
6.00-9.00
Artisan croutons, parmesan cheese and caesar dressing.
$Sandwiches
Crabby Patty Sandwich
$13.00
Red stripe crab cake, tartar sauce, tomato, lemon and served on a brioche bun.
Turkey Blt Sandwich
11.00
Roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, pullman bread and frites.
$Moules and Frites
Basquaise
$18.00
Red onion, garlic, roasted red peppers and cherry tomatoes.
Grecque
$18.00
Fennel, lemon, coriander, garlic, shallots, ouzo and olive oil.
Mouclade
$18.00
Curry, garlic, shallots, white wine and coconut milk.
Mariniere
$18.00
Thyme, shallots, garlic, leeks and white wine.
Billi Bi
$18.00
Saffron, garlic, shallots, white wine and cream.
Normande
$18.00
Mushrooms, lardons, garlic, shallots, apple brandy and cream.
Red Stripe
$18.00
Cherry tomatoes, pesto, garlic, shallots, red stripe lager and cream.
Poulette
$18.00
Parsley and chive, garlic, shallots, white wine and cream.
Portuguese
$18.00
Cherry tomatoes, chorizo, garlic, shallots, cilantro and white wine.
Marinara
18.00
Marinara, garlic, shallots, cherry tomatoes and white wine.
$Burgers
Served with house frites or greens and a pickle all burgers may substitute chicken breast.Truffle Burger
$15.00
Wild mushrooms, truffle-chive aioli, goat cheese, arugula, lettuce, tomato, red onion and served with truffle frites.
Veggie Burger
$10.00
Red onion, guacamole, havarti, lettuce and tomato.
Bacon Blue Cheeseburger
$12.00
Bacon, blue cheese, lettuce, tomato and red onion.
Naked Burger
$10.00
Lettuce, tomato and red onion.
Red Stripe Burger
12.00
Havarti, red onion, guacamole, lettuce and tomato.
$Entrees
Roasted Pumpkin Ravioli
$16.00
Spinach and butternut cream sauce and toasted pecans.
20 oz. Bone-in Ribeye
$29.00
Horseradish sauce and choice of 1 side.
Braised Short Rib
$25.00
Brussels sprouts, bacon lardons, demi glace and red bliss mashed potato.
Beef Stroganoff
$23.00
House braised short rib, mushrooms, spinach, sour cream and egg noodles.
Red Stripe Shepherd's Pie
$16.00
Beef and lamb, carrots, peas and cheddar topped garlic mashed potatoes.
Bacon and Cheddar Meatloaf
$15.00
Mashed potato and roasted onion jus.
Bolognese
$18.00
Italian meat sauce, rigatoni and parmesan cheese.
Atlantic Salmon
$24.00
Sweet potato latke, broccoli rabe and dill cre?me frai?che.
Red Stripe Paella
$24.00
Shrimp, mussels, clams, chicken, chorizo, carrots and saffron rice.
Fish and Chips
$16.00
Beer battered cod loin, pickled jalapen?o tartar sauce, cole slaw and house frites.
Linguine and Clams
$20.00
Whole and chopped clams, shallots, garlic and white wine butter sauce.
Steak Frites
$24.00
Grilled hanger steak and house frites, watercress and gorgonzola butter or bordelaise butter.
Roasted All Natural Half Chicken
$20.00
Red bliss mashed potatoes, arugula and chicken jus.
Pork Tenderloin
$16.00
Bouillabaisse
$26.00
Mussels, little neck clams, shrimp, fin-fish, garlic, shallots, cilantro, fennel, white wine, saffron and tomato.
Chicken with Creamy Polenta
$20.00
Roasted boneless half chicken, onion jus, arugula, lemon and sage polenta.
14 oz. Veal and Beef Meatball With Pasta
$17.00
Marinara sauce and parmesan cheese.
Seared Sea Scallops
26.00
Butternut squash risotto, arugula and candied walnut salad, extra virgin olive oil and cranberry chutney.
$Sides
Haricot Vert
$6.00
Baby Spinach
$6.00
Creamy Lemon and Sage Polenta
$6.00
Red Bliss Mashed Potatoes
$6.00
Roasted Brussels Sprouts
$7.00
Handcut Frites with Aioli
$5.00
Parmesan Truffled Frites with Aioli
$7.00
Root Vegetable Medley
$6.00
Menu for Red Stripe is provided by findrestaurantmenu.com
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