Lunch- Salads
Wedge Chopped Salad
$10.00
Blue cheese. Crispy bacon. Tomatoes.
Nicoise
$10.00
Local baby greens. Roasted potatoes. Olives. Green beans . Cherry tomatoes. Parmesan . Hard boiled, til rhody eggs. Balsamic vinaigrette.
Caprese
$9.00
Tomatoes. Basil. Narragansett mozzarella.
Baby Spinach & Romaine Caesar
$10.00
Hard boiled little rhody egg white anchovies.
Asparagus Salad
$10.00
Shaved carrot . Baby arugula, narraganset feta. Toasted sesame seeds. Ginger vinaigrette.
Grilled Romaine Heart Salad
$12.00
Brie. Toasted almonds. Cranberry vinaigrette.
Farm Fresh Salad
9.00
Baby greens. Tomatoes . Cucumber radishes. Champagne vinaigrette.
$Lunch- Sandwiches
French Burger
$11.50
Angus beef. House made pork rillette. Brie. Dijon mustard . Potato roll.
Italian Burger
$11.50
Angus beef, mozzarella. Tomato. Basil pesto balsamic reduction, potato roll.
Fish Tacos
$12.00
Salsa . Lettuce. Sour cream. Guacamole flour tortillas.
Grilled Chicken
$11.00
Mozzarella . Tomatoes. Pesto. Baby arugula . Toasted brioche bun.
Steak & Cheese Wrap
$13.00
Sliced angus tenderloin . Caramelized onions. Roasted peppers. Cheddar steak sauce mayo.
Ham & Kale Wrap
$11.00
Baked ham. Kale salad. Swiss cheese. Dijon mustard.
Roasted Vegetable Wrap
$9.00
Cous cous . Olives. Guacamole.
Open Faced Tuna Sandwich
$12.00
Seared ahi tuna. Baby arugula. Cucumber. Sliced cherry peppers. Wasabi aioli.
BLT Wrap
$10.00
Buttermilk fried chicken. Bacon lettuce. Tomato. Mayonnaise.
Circe Burger
11.50
Angus beef. Cherry wood smoked bacon. Cheddar . Secret sauce . Potato roll.
$Lunch- From The Farm
Angus Meatloaf
$16.00
Mashed potato. Sauteed spinach.
Angus Bolognese
$16.00
Rigatoni . Aged parmesan.
Steak Frites.
25.00
Bavette steak house cut fries . Sauteed mushrooms. Grilled tomato. steak sauce.
$Lunch- From The Garden
Gnocchi
$14.00
Roasted vegetables. San marzano tomato sauce.
Tomato Bisque
$12.00
Grilled cheese.
House Made Soup
$7.00
Grilled bread.
Wild Mushroom Bolognese
16.00
Aged parmesan. Hand cut fettuccine.
$Lunch- From The Ocean
Grilled Scottish Salmon.
$17.00
Herb roasted vegetables. Basil pesto.
Baked Local Hake
$15.00
Sauteed spinach.roasted cherry tomatoes. lemon, capers.
Maine Lobster Risotto
$16.00
Avocado ice cream. Dragon crackers.
Rhode Island Mussels.
$14.00
White wine. Garlic. Lemon. Cream. Grilled bread.
Crab Cakes
14.00
Baby arugula. Corn salsa , lemon chili aioli.
$Lunch- Additions
Sea Salted House Cut Fries
$5.00
Malt vinegar aioli.
Baby Greens
$5.00
Grilled House Made Bread
$2.00
Kale Salad
$6.00
Mashed Potato
$4.00
Sauteed Spinach
5.00
$Dinner - Mozzarella Bar
Caprese
$12.00
Heirloom tomatoes, basil and mozzarella di bufala campana.
Braised Short Rib Arancini
$14.00
Braised short rib, arborio rice, mozzarella, aged parmesan and tomato chili jam.
Tuna Pizza
$15.00
Sliced ahi tuna, mozzarella house stracciatella, allen farm pea greens and sasabi aioli.
Mozzarella House Burrata
$14.00
Peperonata and basil two ways.
Bruschetta
10.00
Mozzarella house ricotta, roasted cherry tomatoes, baby arugula and saba.
$Dinner - Small Plates
Little Rhody Devilled Eggs
$6.00
Beet slaw and crispy bacon.
Roasted Local Beets
$6.00
Smoked gouda moroccan spices and balsamic pearls.
Point Judith Calamari
$14.00
Cherry peppers, crispy basil and lemon-chili aioli.
Maine Lobster Risotto
$16.00
Avocado ice cream and dragon crackers.
Stuffed Artichoke
$11.00
House made Italian bread crumbs, garlic, basil, parsley, kalamata olives and parmesan reggiano cheese.
Grilled Lamb Lollipops
22.00
Rosemary aioli.
$Dinner - Salad Plates
Baby Spinach & Romaine Caesar
$10.00
Hard boiled little rhody egg and white anchovies.
Boston Bibb
$12.00
Strawberries. Shy brothers farm lavender hannahbells . Roasted pecans, olive oil and balsamic reduction.
Asparagus Salad
10.00
Shaved carrot, baby arugula , narraganset feta , toasted sesame seeds and ginger vinaigrette.
$Dinner - From The Farm
Bacon Wrapped Angus Tenderloin
$32.00
Crispy polenta, peperonata and burrata ravioli.
Wild Boar Ragu.
$23.00
Hand cut pappardelle, toasted pine nuts, aged parmesan and truffle oil.
Duck 3 Ways
$31.00
Pan roasted breast, confit leg, ragu, buttered savoy cabbage, mash potato and griottine cherry sauce.
Angus Meatloaf
$22.00
Truffle mash potato, prosciutto wrapped asparagus and bone marrow demi.
Dry Aged Wagyu Burger
$20.00
Cherry wood bacon, grafton village cheddar, little rhody fried egg, brioche bun, secret sauce and parmesan truffle fries.
Free Range Chicken Breast
24.00
Chick pea sag aloo and allen farm pea greens.
$Dinner - From The Garden
Roasted Vegetable Ravioli
18.00
Sauteed spinach san marzano tomato sauce.
$Dinner - From The Grill
10 Oz Angus Filet Mignon
$42.00
16oz Cider Brined Pork Chop
$26.00
14oz Prime Sirloin
$45.00
22oz Bone in Dry Aged Prime Ribeye
55.00
$Dinner - From The Ocean
King Crab & Lobster Caramelle
$29.00
Seared scallops, sauteed spinach, roasted beets and champagne beurre blanc.
Grilled Swordfish
$32.00
Lump crab, calamari, cous cous and tomato bouillabaisse.
Georges Bank Scallops
$27.00
Roasted cauliflower, succotash and confit beet vinaigrette.
Frutti Di Mare .
$38.00
Maine lobster georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce.
Grilled Scottish Salmon
26.00
Corn salsa and asil pesto.
$Dinner - Additions
Sea Salted House Cut Fries
$6.00
Malt vinegar aioli.
Mashed Potato
$6.00
Herb Roasted Vegetables
$7.00
Sauteed Spinach
$7.00
Paremsan Truffle Fries.
$8.00
Rosemary aioli.
Maine Lobster Mashed Potatoes
$14.00
Grilled Asparagus
$7.00
Marinated Artichokes
$10.00
Red pepper flakes, garlic and rosemary.
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