La Masseria

La Masseria Menu

(401) 398-0693
223 Main Street, East Greenwich, RI 02818
$$$$$

Lunch Antipasti e Insalate

Appetizers and salads.
Fritto di Calamari
$14.50
Golden fried calamari with spicy marinara sauce
Carpaccio di Manzo
$12.50
Thinly sliced raw beef with Parmesan cheese and arugola salad.
Polpette di Manzo Della Masseria
$13.50
Fresh daily made meat balls with tomato sauce and basil.
Misticanza All Aceto Balsamico
$6.50
Mesculin salad with balsamic vinegar dressing.
Insalata Riccia
$8.50
Frisee salad with Parmesan cheese and crispy bacon.
Insalata all Cesare
$8.50
Caesar salad with Parmesan cheese and croutons.
I Cucuzielli Fritta Alla Pino
6.50
Crispy fried zucchini

$Lunch Le Paste

Pasta.
Spaghetti allo Spugnito di Pomodoro
$14.50
Spaghetti with cherry tomato sauce and fresh basil.
Linguine alle Vongole
$17.50
Linguini with fresh baby clams, garlic and white wine sauce.
Ravioli di Angelina
$16.50
Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style.
Schiaffoni con Zucchini e Basilico alla Caprese
$15.50
Large rigatoni pasta with zucchini and fresh basil Capri style.
Tagliatelle alla Bolognese
$16.50
Home made fresh fettuccine with meat sauce.
Minchiarieddhi te Farru dell Ortolano
$15.50
Whole wheat ziti pasta with mixed vegetables.
Gnocchi alla Sorrentina
$17.50
Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella.
Penne Masseria
$15.50
Penne in a light tomato sauce, bacon radicchio and smoked mozzarella.
Taglionlini ai Gamberi e Rugola
$18.50
Fresh home made thin fettuccini pasta with shrimp, arugula and fresh tomato.
Orecchiette alla Bari Vecchia
17.50
Little Ears shaped pasta with broccoli Rabe & Italian sausage

$Lunch Pizza


Pizza Masseria
$13.50
Speck, arugula, mozzarella and tomato.
Pizza alla Napoletana
$14.50
Roasted sweet pepper and grilled eggplant and black olives.
Pizza Bianca
$15.50
Served with baby artichokes, sausages, mushrooms and smoked mozzarella.
Pizza Margherita
12.50
Served with buffala mozzarella, tomato and basil.

$Lunch Le Carni E I Pesci

Meat and fish.
Battuta di Pollo alla Capricciosa
$16.50
Grilled thinly pounded chicken breast with arugula, tomatoes & red onion
Bocconcini di Pollo del Ciabattino
$18.50
Chunks of chicken with mushrooms, white wine sauce, garlic and rosemary.
Involtini di Pollo Ripieni con Spinaci e Fontina
$19.50
Chicken breast stuffed with spinach and fontina in a cherry tomato sauce.
Costoletta di Vitello alla Milanese
$36.50
Thinly pounded breaded veal chop with arugula and tomato salad.
Coniglio alla Caprese
$26.50
Oven roasted rabbit with fresh herbs and wine sauce.
Scaloppine di Vitello con con Funghi Selvatici e Olio Tartufato
$23.50
Veal scaloppini with mixed wild mushrooms and truffle oil.
Costata di Manzo ai Ferri con Patatine Fritte
$38.00
Grilled aged prime rib eye steak with shoestring fries.
Trancio di Salmone alla Griglia
$23.50
Grilled salmon fillet with grilled zucchini and mustard sauce.
Petti di Pollo alla Parmigiana
$25.00
Chicken breast with tomato sauce & mozzarella cheese, Parmigiana style
Zuppa Di Pesce Con Crostoni Di Pane All'aglio
28.50
Fresh fish & shellfish soup in a light tomato broth with toasted garlic bread

$Lunch I Contorni

Side dish.
Spinaci Saltati Aglio and Olio
$8.50
Saute spinach with garlic and oil.
Broccoli di Rabe
$11.50
Sautéed broccoli rabe with garlic and oil.
Patatine Fritte
$8.50
Shoestring fried potatoes.
Broccoletti Saltati aglio e olio
9.50
Sautéed broccoli in garlic & olive oil

$Dinner Antipasti

Appetizers.
I Cucuzielli Fritti alla Pino
$8.50
Crispy fried zucchini.
Carpaccio di Manzo
$17.50
Thinly sliced raw beef with Parmesan cheese and arugula salad.
Tavolaccio del Salumiere
$19.50
Assortment of Italian cured meats and cheese.
Capesante e Finocchio Grigliati
$21.50
Combination of grilled sea scallops and fennel.
Terra Mare del Tavoliere
$21.50
Grilled baby octopus and cuttlefish, with broccoli rabe on a bed of fava beans puree.
Fritto Misto del Mare
$20.50
Golden fried calamari, shrimp and sea scallops.
Polpette di Manzo della Masseria
$17.50
Fresh daily made meat balls with tomato sauce and basil.
Zuppa del Giorno
9.50
Soup of the day

$Dinner Insalate

Salads.
Misticanza all Aceto Balsamico
$9.00
Mesculin salad with balsamic vinegar dressing.
Insalata Masseria
$11.50
Arugula, radicchio, endive, mushrooms, olives, tomato and roast peppers.
Insalata di Caprino
$12.50
Mesculin salad with string beans, cherry tomato and warm goat cheese.
Insalata Riccia
$12.50
Frisee salad with Parmesan cheese and crispy bacon.
Insalatina Sapori Antichi
$12.50
Spinach salad with pears, walnuts and gorgonzola dressing.
Tomato & Mozzarella Caprese
$14.50
Burrata with Prosciutto
$17.50
Insalata alla Cesare
12.50
Cesar salad with parmesan cheese and croutons

$Dinner Riso E Grano

Rice and grain.
Granotto ai Frutti di Mare e Fagioli
28.50
Special pugliese grain with white beans and mixed seafood sauce.

$Dinner I Contorni

Side dish.
Spinaci Saltati Aglio and Olio
$8.50
Sauteed spinach with garlic and oil.
Broccoli di Rabe
$11.50
Sauteed broccoli rabe with garlic and oil.
Patatine Fritte
$8.50
Shoestring fried potatoes.
Broccoletti Aglio and Olio
$9.50
Sauteed broccoli with garlic and oil.
Asparagus
$11.50
Grilled Asparagus
Brussel Sprouts
8.50
Sautéed Brussel sprouts

$Dinner Le Carni and I Pesci

Meat and fish.
Battuta di Pollo alla Griglia
$19.50
Grilled thinly pounded chicken breast with braised leeks
Galleto al Mattone
$23.50
Old fashioned country style young chicken with roasted potatoes
Bocconcini di Pollo al vin Cotto, Funghi e Salsiccia
$24.50
Chunks of boneless chicken with mushrooms and sausage, in a red wine and shallots sauce.
Involtini di Pollo Ripieni con Spinaci e Fontina
$24.50
Chicken breast stuffed with spinach and fontina in a cherry tomato sauce.
Coniglio alla Caprese
$32.50
Oven roasted rabbit with fresh herbs and wine sauce.
Costoletta Di Vitello Alla Milanese
$40.50
Thinly pounded breaded veal chop with arugula and tomato salad.
Costoletta di Vitello alla Griglia
$44.50
Grilled rack of veal with fresh herbs.
Costata di Manzo ai Ferri con Patatine Fritte
$48.00
Grilled aged prime rib eye steak served with shoestring fries.
Veal Scaloppina Vitello ai Funghi Selvatici e Olio Tartufato
$28.50
Veal Scaloppina with mixed wild mushrooms and truffle oil.
Trancio di Salmone con Salsa alla Mostarda
$25.50
Grilled salmon fillet, with grilled zucchini and mustard sauce.
Zuppa di Pesce con Crostoni di Pane All'aglio
$28.50
Fresh fish and shell-fish soup in a light tomato broth with toasted garlic bread.
Grilled Mini Sirloin
22.50

$Dinner Le Paste

Pastas.
Spaghetti allo Spugnito di Pomodoro
$19.50
Spaghetti with cherry tomato sauce and fresh basil.
Linguine alle Vongole
$23.50
Linguini with fresh baby clams, garlic and white wine sauce.
Bucatini Vecchia Roma
$20.50
Perciatelli pasta with onions, Italian bacon and pecorino cheese.
Penne della Domenica
$22.50
Penne pasta with short rib, meatballs, & sausage in a mixed vegetable tomato sauce.
Orecchiette alla Bari Vecchia
$21.50
Little ears shape pasta with broccoli rabe and Italian sausage.
Ravioli di Angelina
$20.50
Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style.
Penne alla Bolognese
$21.50
Penne pasta with meat sauce.
Tagliolini Primavera
$20.50
Homemade fresh thin fettuccini pasta with mix vegetables sauce
Tagliolini all Astice
$28.50
Home made fresh thin fettuccine with fresh lobster and light tomato sauce.
Penne Quattro Passi
$21.50
Penne with eggplant and smoked mozzarella.
Gnocchi al Taleggio e Radicchio
20.50
Homemade potato gnocchi with radicchio and taleggio cheese sauce.

$I Dolci


Tiramisu al Caffe
$9.50
Home made coffee flavored tiramisu.
Torta di Mamma Paola
$9.50
Flourless chocolate almond cake with vanilla ice cream.
Torta di Ricotta alla Vaniglia
$10.50
Vanilla flavored ricotta cheese cake.
Crostatina di Mele con Gelato alla Vaniglia
$10.50
Warm apple tart with raspberry sauce and vanilla ice cream.

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