Siena Restaurant Menu

Name: Siena Restaurant
Telephone: (401) 885-8850
Price range: $$$

(401) 885-8850

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5600 Post Road, East Greenwich, RI 02818

Restaurant Website

$$$$$

Main

Antipasti

Pasta e Fagioli, Bianco

$19.50

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, parmigiano reggiano cheese and ditalini pasta.

Zuppa di Vongole Bianco

$12.50

Native littlenecks sauteed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.

Calamari Fritti

$10.50

Classic fried calamari rings served with sides of hot cherry peppers and san marzano marinara sauce.

Bruschetta con Funghi

$11.00

Grilled tuscan bread crostini topped with ricotta cheese and sauteed mushroom medley. Finished with a drizzle of honey, shaved parmigiano reggiano cheese and extra virgin olive oil.

Polpette Grande

12.50

Extra large meatball, made from ground sirloin, veal and pork, topped with san marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano reggiano cheese and fresh basil.

$Insalate

Pompelmo

$11.00

Baby kale, mint, red onions, toasted pecans, dried sour cherries and crumbled pecorino Romano tossed in a white balsamic vinaigrette, topped with grapefruit segments and drizzled with honey.

Caprese

$10.50

Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.

Caesar

8.50

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and parmigiano reggiano cheese.

$Menu Di Enoteca - Salumeria

Mix and match your favorite meats cheeses and olives to create your own antipasti board or choose from one of our signature tasting boards. Salumeria and formaggio items served with tuscan ciabatta crostini, candied nuts and fig jam.

Sample of All

$13.50

Salsiccia Secca Piccante

$6.00

Hot and spicy, dry-cured sausage.

Sopressata

$6.00

Slow-cured sausage, sweet and peppery.

Gaeta

$3.00

Full-flavored brown olives.

Pecorino Toscano

$6.00

Sheep's milk cheese, mild walnut and grassy overtones.

Finocchiona

$6.00

Tuscan salami cured with fennel.

Taleggio

$8.00

Mild flavor with fruity tang, semi-soft.

Sample of All

$6.00

Parmigiano Reggiano

$7.00

Complex fruity and nutty flavors, sharp and savory.

Cerignola

$3.00

Mild, sweet tasting large red olives.

Burrata

$8.00

Soft, buttery cheese made from mozzarella and cream.

Prosciutto di Parma

$6.00

Sweet and savory, aged and salt-cured ham.

Speck

$6.00

Mild, smoked Italian ham.

Calabrese Piccante

$3.00

Seasoned small, spicy green olives.

Sample of All

$13.50

Gorgonzola Piccante

$6.00

Sharp buttery and robust cheese.

Castelvetrano

3.00

Fresh, clean tasting green olives.

$Signature Tasting Boards

Served with tuscan ciabatta crostini, candied nuts and fig jam.

Arezzo

$13.00

Salsiccia secca piccante gorgonzola piccante gaeta olives.

Lucca

$12.50

Sopressata pecorino toscano cerignola olives.

Firenze

13.00

Prosciutto di Parma parmigiano reggiano castelvetrano olives.

$Pizza Alla Griglia

Grilled Pizza

Funghi Trifolati

$13.00

Sauteed wild mushrooms, cipollini onions, goat cheese, fresh mozzarella, garlic butter and olive oil.

Margherita

$13.50

Tomato, fresh mozzarella and fresh herbs.

Vodka

$14.00

Spicy pink vodka sauce chicken, fresh mozzarella, gorgonzola and fried eggplant. Drizzled with hot sauce.

Cortona

14.00

Prosciutto, roasted dates, mozzarella, gorgonzola, caramelized onions and fig puree.

$Pasta

Tagliatelle alla Bolognese

$19.50

Delicate golden noodles tossed with a truly classic bolognese sauce made with pork pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with parmigiano-reggiano cheese.

Gnocchi al Forno

$19.00

Ricotta gnocci in a pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with parmigiano reggiano cheese.

Gamberi Fra Diavolo

$19.50

Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta.

Frutti di Mare

$22.50

Shrimp littlenecks. Ocean scallops white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine.

Ravioli con Zucca

$19.50

Egg pasta ravioli filled with roasted butternut squash and pumpkin and amaretti crumbs in a pancetta, roasted chestnut cream sauce.

Penne alla Vodka

$15.50

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved parmigiano-reggiano cheese.

Rigatoni del Calzolaio

$18.50

Fresh ground sausage, san marzano tomatoes, white wine, crushed red peppers and fresh herbs. Tossed with rigatoni pasta, topped with pecorino Romano cheese.

Marcherone Genovese

19.00

Penne pasta tossed in a fresh basil, pinenut and pesto cream sauce.

$Pollo E Maiale

Pollo Piccata

$18.50

Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butterand veal stock.

Pollo alla Milanese

$15.50

Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil and fresh lemon juice. Served with a side of san marzano marinara.

Pollo con Risotto Zucca

$19.00

Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, served and finished with a honey and lemon glaze. Served over savory pumpkin risotto.

Maiale con Pere

$19.50

Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze.

Pollo al Rosmarino

19.00

Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.

$Carni

Saltimbocca

$20.00

Veal scaloppine pan-sauteed with prosciutto di Parma, fresh sage, marsala wine and a veal demi-glaze.

Manzo di Giuseppe

$29.00

Grilled 14 Oz choice black angus sirloin finished with sea salt, extra fine tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce.

Scaloppine di Vitello Porcini

$21.00

Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano- reggiano cheese and truffle oil.

Costoletta di Vitello

$29.00

16 Oz Grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.

Brasato

24.50

Boneless beef short rib braised with wine, vegetables, tomato, garlic and stock. Served over creamy parmigiano reggiano risotto.

$Pesce

Gamberi con Timo

$22.50

4 jumbo shrimp sauteed with garlic vegetable puree and fresh thyme leaves. Served over a bed of creamy parmigiano- reggiano risotto.

Capesante al Forno

$21.00

Oven baked sea scallops with garlic herb butter and tuscan crumbs.

Pesce Spada alla Griglia

$24.00

Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce.

Aragosta Ciopino

$26.50

Native lobster (in shell), shrimp, littlenecks, baby mussels, swordfish, sea scallops, white fish and calamari stewed in a spicy (mildly hot) tomato and vegetable broth. Served over grilled tuscan crostini and topped with fried onion rings.

Salmone alla Griglia

21.00

Grilled salmon fillet over a winter salad of mesclun greens, red onion and tomatoes tossed in a light lemon dijon vinaigrette.

$Contorni (Sides)

Spaghetti de Zuca

Involtini di Melanzane

$12.00

Melanzane alla Parmigiana

$17.50

Oven-baked eggplant parmesan.

Patatine Arrosto

$7.50

Oven roasted fingerling potatoes with our house made tuscan spice.

Pisseli e Prosciutto

$7.00

Tender baby peas sauteed with prosciutto de Parma in olive oil.

Risotto Bianco

7.50

Slow-cooked arborio rice folded with parmigiano reggiano cheese and cream.

$Dolce Sweets

Torta di Formaggio con Banana

$8.00

Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbsand chocolate hazelnut sauce.

Gelato & Sorbetto

$5.00

Gelato served with a piroutette wafer cookie. Ask server for today's selection.

Scripelle con Gelato

$8.00

Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm Nutella spread.

Torta Cioccolata

$7.50

Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate and raspberry sauces.

Tiramisu

$7.50

Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.

Budino di Cioccolato

$8.00

Chocolate bread pudding. Brioche bread baked in chocolate custard with toffee bits. Topped with vanilla bean gelato, toffee bits and a toffee sauce.

Menu for Siena Restaurant is provided by findrestaurantmenu.com

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