Appetizers
Block Island Oysters (1/2 Dozen)
Gluten free. Cucumber, wasabi granita, thai basil
Crudo
Gluten free. Radish, micro fennel, citrus segments, castleveltrano olives family estate extra virgin olive oil
California Style Fried Calamari
Pickled ginger, cucumber, pepperdew peppers, wasabi aioli
Roasted Sea Scallops
Spring pea puree, warm bacon vinaigrette, caramelized shallots
PEI Pan Roasted Mussels
Jalapeno cured bacon, cajun cream sauce, blistered tomatoes
Crispy Pork Belly
Island rhubarb jam, apple-fennel salad, grain mustard
Braised Littlenecks & Beans
Chorizo sausage, trinity, swiss chard, white beans
Salads
Add to your salad to make it an entree: tenderloin, grilled scallops (3), grilled tuna, poached shrimp (3), grilled chicken, oasted salmon, lobster saladMixed Green Salad
Gluten free. Organically grown mixed greens, tossed with the traditional vegetables in red wine vinaigrette
Cafe Caesar Salad
Crisp romaine tossed in a creamy caesar dressing with croutons and shaved pecorino romano cheese
Roasted Beet & Citrus Salad
Dandelion greens, goat cheese tart, beet-balsamic dressing
Soups
N.E. Clam Chowder
Cup, bowl. Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and dill
Ribollita Soup (Garden Soup)
Gluten free. Cup. bowl, produced from spring house garden vegetables and white beans in a light tomato broth
Main Courses
Local Dayboat Catch
Gluten free. Tomato risotto, grilled asparagus, caper olive oil
Grilled Faroe Island Wild Caught Salmon
Gluten free. Beluga lentils, grilled zucchini, walnut & goat cheese pesto
Handcrafted Cavatelli Melenzane
Marinated tomatoes, toasted garlic, smoked mozzarella, roasted eggplant
Pan Seared Sea Scallops
Gluten free. Applewood bacon, sweet corn risotto, charred carrots, maple gastrique
Bistro Steak & Pommes Frites
Gluten free. Sea salt & garlic fries, balsamic~onion gastrique, arugula & shaved red onion salad
Toasted Angel Hair & Clams
Local littlenecks, white wine, fresh herbs
Riesling Roasted Chicken Confit
Handcrafted gnocchi, spinach, roasted shallot, wild mushrooms, pan jus
American Lamb Burger
Feta, cumin mayo, roasted tomato, arugula greens garlic & herb house fries
Pinwheel Rigatoni
Crimini mushrooms, green peas, italian sausage, nutmeg cream sauce
Bento Box
Sesame crusted ahi tuna, porky belly steamed bun, chili braised bok choy, shitake mushrooms
Small Plates
Asian Pork Belly Sliders
Steamed buns, crispy pork belly, hoisin sauce, sesame and cabbage slaw
Stuffed California Dates
Gluten free. Rosemary & goat cheese filling
Rosemary Chicken Wings
Caramelized onion
Warm Brie Cheese En Croute
Fruit compote, crackers
Ahi Tuna Tartar
Gluten free. Micro wasabi greens, cucumber & avocado salad, sriracha sour cream, sweet soy
OO Neapolitan Pizza
Twelve inch individual pieMargarita
Fresh mozzarella, roma tomatoes, torn basil
Federal Hill
Hand sliced pepperoni, mozzarella, house sauce
Sicilian
Sweet italian sausage, caramelized onion, ricotta, mozzarella, house sauce
Belgium White
Brussels, bacon,mozzarella
Chicken Affumicati
Creamy leeks, smoked ricotta, mozzarella & roasted peppers
Farmers Pizza
Created from seasonal garden vegetables & herbs
Quattro Formaggi
Marscarpone, mozzarella, ricotta & parmigianno cheeses, herb oil
Jamaican Jerk Pork
Mango salsa, house sauce, mozzarella cheese, chipolte maple BBQ
Sides
Grilled Zucchini
Roasted Wild Mushrooms
Beluga Lentils
Grilled Asparagus
Sea Salt & Garlic Fries
Mashed Potatoes
Roasted Brussels
Broccoli Rabe
Peas & Bacon
Menu for Spring House Hotel is provided by findrestaurantmenu.com
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