Children's Menu
Carrots and Celery Sticks
$2.95
Served with peanut butter for dipping.
Mac and Cheese
$4.95
Hamburger with Fries
$5.95
Cheeseburger with Fries
$6.95
Chicken Fingers with Vegetables and Fries
$6.95
Bauerwurst Hot Dog with Fries
$5.95
Pasta with Butter
$5.95
Pasta with Tomato Sauce
5.95
$Dessert
Sliced Apples with PB and Raisins
$2.95
Vanilla Ice Cream
$2.95
Sundae
$4.95
Vanilla ice cream with hot fudge, walnuts, whipped cream and cherries.
Appetizers and Salads
Redlefsen's Clam Chowder
$6.95
Somewhere between new england and rhode island.
Soup du Jour
$5.95
Fried Calamari
$10.95
Served with hot pepper relish and yogurt dill sauce.
Jonah Crab Cafe
$7.95
Served with whole grain mustard creme fraiche and wasabI mayo garnish.
Caesar Salad
$8.95
Served with romaine, croutons, parmigiano and anchovies.
Red's Salad
$8.95
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
Cobb Salad
$10.95
Mixed greens with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell.
Shrimp Salad
$13.95
Four large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce.
Scallop Salad
14.95
Served medium rare, with mixed greens, grape tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche.
$Entrees
Frittata of the Day
$8.95
Served with french fries and a small salad.
Hamburger
$10.95
Served on a stirato sandwich roll, with french fries, pickles, lettuce, tomato and onions. Add bacon, egg, hotel butter, red cabbage or cheese for $1.00 each.
Rotisserie Chicken Club Wrap
$10.95
Carved rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayo.
The Ultimate Grilled Cheese
$12.95
Goat cheese and fig jam on grilled sourdough. Served with french fries and a small salad.
Red's Wurst
$14.95
Grilled bauemwurst and bratwurst sausage with sauerkraut, bavarian mustards and potato cakes.
Schnitzel Sandwich
$12.95
Tenderized medalions of pork tenderloin breaded and crisply sauteed. Served on a Striato roll with lettuce, tomato and house made herb mayo, small salad and french fries.
Open Face Sauerbraten Sandwich
$12.95
German sweet & sour pot roast, served with red cabbage and potato cakes.
Grilled Beef Tenderloin Steak Sandwich
$16.95
On a rustic hero roll with sauteed mushrooms and blue cheese. Served with french fries and a small salad.
Pasta a Ia Puttanesca
$10.95
Over fettuccine, garlic, serrano chile, olives, pine nuts, anchovy paste and golden raisins.
Fettuccine a la Bolognese
$10.95
Served with a savory ragu of coarsely ground pork and beef.
Littlenecks and Chourico
$12.95
Served with wilted kale and onions steamed in lager beer.
Baked Cod
$13.95
Topped with panko bread crumbs, served with a small salad and crispy potato cakes.
Jonali Crab Cake Sandwich
$14.95
Served with whole grain mustard creme fraiche and french fries.
Fritto Misto
$14.95
Fresh cod, shrimp, and calamari lightly battered and deep-fried. Served with a small salad and tartar sauce.
Appetizers and Salads
Redlefsens Clam Chowder
$6.95
New England style with smoked bacon.
Fried Calamari
$11.95
Served with hot pepper relish and yogurt dill sauce.
Mushroom Pfankuchen
$11.95
A savory crepe filled with wild mushrooms and parmigiano bechamel.
Reds Salad
$9.95
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
Garden Salad
$4.50
Tagessuppe
$5.95
Soup du jour.
Jonah Crab Cakes
$7.95
Served with whole grain mustard creme fraiche and wasabI mayo garnish.
Asparagus Pfannkuchen
$10.95
A savory crepe filled with asparagus, leeks and parmigiano bechamel.
Caesar Salad
8.95
Served with romaine, parmigiano and anchovy fillets.
$Pasta and Light Entrees
Hamburger
$12.95
On a stirato roll with french fries, pickles, lettuce, tomato and onions.
Heidelberg Steak Salad
$18.95
A tenderloin steak served over mixed greens with bleu cheese crumbles and a sherry vinaigrette.
Littlenecks and Chourico
$15.95
Served with kale and onions steamed in lager beer.
Fritto Misto
$17.95
Fresh cod; shrimp and calamari lightly battered and deep fried. Served with mixed greens and tartar sauce.
Kaesespaetzle
$11.95
Baked spaetzle and swiss cheese with caramelized onions and speck. Served with a vinaigrette salad.
Side of Kaesespaetzle
$6.95
Grilled Tenderloin Sandwich
$17.95
Served with blue cheese and mushrooms. Served with french fries and a side salad.
Grilled Scallop Salad
$16.95
Served with mixed greens, a sherry vinaigrette, tomato, red onion and a creme fraiche horseradish sauce.
Sole and Chips
$17.95
Fresh fillet of sole deep-fried. Served with tartar sauce. French fries and a side salad.
Fettucine with Asparagus and Mushrooms
$12.95
Served with sauteed garlic, butter and asiago cheese.
Fettucine a la Bolognese
$13.95
Served with a savory ragout of coarsely ground pork and beef.
Seafood Florentine
26.95
Fresh jumbo sea scallops, littlenecks and shnmp served over pasta with spinach, in a lobster cream sauce.
$Entrees
Traditional Wiener Schitzel
$24.95
Pork Schnitzel
$20.95
Sauerbraten
$23.95
Eye of the round beef marinated in spiced red wine then braised. Served with red cabbage, seasonal vegetables and mashed potatoes. A limited number of this dish is available.
Rindergulash
$21.95
A German beef goulash with paprika and carrots and potatoes served over spaetzle.
Grilled Wurst Platter
$20.95
Bauernwurst and Bratwurst with sauerkraut, spatzle, vegetables and Bavarian mustards "The Best of the Wurst".
Rotisserie Half Chicken
$19.95
Rubbed with garlic and herbs de Provence. Served with mashed potatoes and seasonal vegetables. Limited numbers of this dish are available daily.
Chicken Provence
$24.95
Chicken breast sauteed with nicoise olives, arugula, artichoke hearts, sun-dried tomatoes and chevre cheese over eggplant ravioli, white wine and butter.
Pecan Encrusted Pork Tenderloin
$24.95
Sauteed medallions with maple cream sauce, mashed potatoes and seasonal vegetables.
Native Sole Picatta
$24.95
Served with lemon, capers and sage, served with watercress and potato cakes and seasonal vegetables.
Baked Stuffed Cod
$26.95
Fillet of local cod topped with a crab meat stuffing and a white wine cream sauce served with potato cakes and seasonal vegetables.
Local Sea Scallops
$27.95
Baked with panko bread crumbs in a coquille shell, served with mashed potatoes and seasonal vegetables.
Filet Mignon
$31.95
Served grilled over a portabclla mushroom with asparagus and mashed potatoes.
New York Sirloin
$29.95
Grilled and topped with hotel butter, served with mashed potatoes and seasonal vegetables.
Menu for Redlefsen's is provided by findrestaurantmenu.com
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