Lunch
Bistro Board
$18.00
Charcuterie and cheeses, house pickles, mustard, jam, fruit, nuts.
Clam Chowder
$12.00
Chicken Salad
$11.00
Brioche bun, pickled red onion, walnuts, herb aioli, greens, carrots.
Fried Chicken
$12.00
House pickles, tobasco aioli, greens, brioche bun, frites.
Grilled Cheese
$12.00
Goat cheese, arugula, seasonal jam, grain bread, frites.
Table Caesar
$10.00
Baby romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.
Arugula & Farro
$10.00
Carrots, beets, goat cheese, pumpkin seeds, herb vinaigrette.
Cobb Salad
$14.00
Greens, chicken, avocado, egg, blue cheese, onion, bacon, ranch.
Bacon & Leek Quiche
$12.00
Cheddar, arugula, shaved radish, champagne vinaigrette.
Table Burger
$14.00
Cheddar or Stilton, caramelized apple and onion jam, aioli, greens, frites.
Faroe Island Salmon
19.00
Winter vegetables, rye berries, sweet potato, red wine glaze.
$Starters
Bistro Board
$18.00
Charcuterie and cheese, house pickles, mustard, jam, fruit, nuts.
Littleneck Clams
$12.00
Bacon, potato white wine cream, herbs, crostini.
Burrata
$14.00
Beets, shaved vegetables, arugula, sunflower seeds, sherry reduction, crackers.
Crispy Brussel Sprouts
$10.00
Prosciutto, pickled onion, horseradish cream, bread crumb.
Frites
4.00
House ketchup.
$Salads
Table Caesar
$12.00
Romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.
Mixed Greens
$12.00
Goat cheese, orange, grapefruit, almonds, sherry vinaigrette.
Simple Greens
7.00
Champagne vinaigrette.
$Large Plates
Roasted Chicken Breast
$25.00
Mushroom, brussel sprouts, spaetzle, herb truffle cream sauce.
Bolognese
$23.00
Rigatoni, soppressata, pecorino, herbs.
Short Ribs
$27.00
Creamy polenta, root vegetables, horseradish cream, jus.
Table Burger
$18.00
Caramelized leek, apple jam, cheddar, aioli, greens, frites.
Mussels
$20.00
Fennel, mushrooms, lardons, garlic, shallot, brandy cream, frites.
Faroe Island Salmon
$26.00
Fennel onion confit, fingerling potatoes, tapenade, roasted lemon.
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