Starters
Popcorn Soup
$8.00
Creamy popcorn soup with truffle butter and rosemary essence
Caesar
$12.00
Romaine hearts, caesar vinaigrette with a parmesan creme brulee
Yellowtail Ceviche
$14.00
Citrus cured yellowtail with pineapple, tomatoes, onions, cilantro and serrano peppers
Pulpo A La Plancha
$13.00
Grilled octopus, confit tomatoes, local chorizo vinaigrette and arugula salad
Tuna Humo
$15.00
Cold smoked tuna tartar kissed with soy lime vinaigrette and avocado sorbet
Shrimp Arepas
$14.00
Crispy corn meal shrimp bites with mango sweet chili sauce
Seafood Pegao
$15.00
Sauteed shrimp, calamari, octopus, lobster and calms in a bouillabaisse sauce over crisp local rice pegao style
Osso Bucco
$12.00
Lamb empanadas, caramelized maduros and citrus yogurt gremolata
Blue Pear
$12.00
Blue cheese and grilled pear dumplings with port wine reduction
Smoked Croquettes
11.00
Clam chowder filled croquettes, shallots jam and saffron aioli dip
$Vegetarian Menu
Black Beans
$11.00
Black beans and yogurt hummus with vegetable crudite
Asparagus Tempura
$11.00
Goat cheese and herb de provence fondue
Blue Pear
$12.00
Grilled pear dumpling with blue cheese in a port wine reduction
Pop Corn
$9.00
Sweet and salty pop-corn soup with truffle butter powder and green onions
Grilled Watermelon
13.00
Avocado, red onions escabeche, tomato, pistachios and yogurt tamarind dressing
$Main
Garbanzo Pancake
$15.00
Roasted eggplant espuma and grilled baby bokchoy, drizzled
Carrot Osso Bucco
$16.00
Braised carrots and porcini mushrooms, coconut parsnip puree and roasted pistachios
Paella Style Israeli Couscous
$17.00
Piquillo peppers, spinach, shallots, asparagus, artichokes and tostones
Maduros Gnocchi's
15.00
Ripe plantains gnocchi's au gratin with machego cheese and artichokes veloute
$Dinner Menu
Homemade Fettuccini
$22.00
With truffle bacon carbonara, loiza crab meat and sweet peas
Arroz Con Pollo Style Israeli Couscous
$19.00
With shaved avocado and tostones
Panfried Red Snapper
$25.00
Topped with ajilli mojili on plantain mofongo and saffron chorizo broth
Chichaito Glazed Ploached Salmon
$25.00
Coconut cilantro rice and guava sauce
Miso Dressed Sea Bass
$28.00
Local Vianda eggplant espuma and green papaya compote
Butter Poached Caribbean Lobster Tail
$32.00
Squid ink risotto, carrots beurre blanc and crispy calamari's
Beef Short Ribs
$23.00
Maduro gnocchi with chimichuri butter
Grass Fed Grilled Tenderloin
$30.00
Porcini mashed potatoes, asaragus tempura and beamaise sauce
Braised Pork Cheeks
24.00
Parsnip puree, grill baby bokchoy and a boursin cheese dumpling
$Sweet Emotions
Donuts
$9.00
Canela donuts with tiramisu pot de creme and nutella powder
Haute Chocolate
$9.00
Chocolate lava cake and basil ice cream with raspberry coulis
Coconutty
$9.00
Coconut panna cotta, rum marinated raisins, pineapple sorbet and crispy almond phyllo
Mango Cheescake Soup
$9.00
Goat cheesecake in mango-lime soup with berries and sesame tuileCold Play
Cold Play
8.00
Chefs daily homemade choice of cool ice cream and sorbet
$Coffee and Love are Best When Hot
Served with artisan polvoronesCoffee A La Mode
$9.00
Espresso shot, baileys and ice cream
Red Velvet Cappuccino
$9.00
Baileys, coffee, hot chocolate and red velvet whipped cream
Espresso Martini
$9.00
Kahlua, finlandia and freshly brewed espresso
Frangelico Coffee
$9.00
Coffee, frangelico, sugar and whipped cream
Menu for Zest is provided by findrestaurantmenu.com
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