Appet izers
Salmon Gravlax
$12.00
Norwegian salmon gravlax with mascarpone remoulade and brioche melba
Conch Empanadillas
$11.00
Conch turnovers served with zofrito sauce
Scampi of Seascallops
$13.00
Sea scallops cooked in garlic lemon and white wine sauce with fresh herbs
Crispy Calamari
$13.00
Tender and crispy calamari served with fresh marinara sauce and basil
Risotto
$13.00
Arborio risotto with marinated mushrooms
Fresh Ceviche of the Day
$13.00
Marinated with lime and lemon juice, fresh mango, garlic, olive oil and cilantro
Soup of the Day
7.00
Your server will describe our chef daily creation
$From the Garden
Traditional Ceasar Salad
$9.00
Romaine lettuce, shredded parmesan cheese and croutons
Traditional Ceasar Salad with Chicken
$14.00
Traditional Ceasar Salad with Shrimp
$14.00
Zafra Green Salad
$9.00
Baby mesclun, cucumber, red onions, sun dried cranberries, blue cheese, julienne tomatoes and toasted walnuts, tossed in a mango and balsamic vinaigrette
Iceberg Salad
$10.00
Fresh iceberg wedge with julienne tomatoes, carrots and toasted almonds served with blue cheese dressing
Caprese Salad
12.00
Ripe tomatoes and fresh mozzarella with basil, aged balsamic and home-made pesto
$Local Flavors
Catch of the Day
Saute in lemon and garlic, served with tostones and puerto rican rice and beans
Herb Roasted Half of Chicken
$19.00
Slowly roasted chicken seasoned with fresh herbs and local spices
Double Cut Pork Chop
24.00
Grilled and glazed double cut pork chop with tamarind and fresh herbs
$From the Sea
Garlic Shrimp
$28.00
Served with tamarind glaze over kaffir scented rice and spicy carrot broth
Tuna Escolar
$28.00
Grilled yellowfin tuna and white tuna escolar over spinach with garlic mashed potatoes and tomato vinaigrette
Fettucini Cardinal
$32.00
Saute fettuccini pasta topped with jumbo shrimp in a crab cardinal sauce
Mahi Mahi Casserole
28.00
Oven baked mahi mahi with spinach, chickpeas and chorizos served with fried plantains
$Meat and Poultry
Stuffed Chicken Breast
$28.00
Stuffed with fresh basil, tomatoes, and mozzarella cheese over wild rice pilaf with mushrooms
Filet Mignon of Beef
$34.00
Pan seared over a tomato crouton served with grilled asparagus and mushrooms topped with a port wine demi glaze
Rack of Lamb
$36.00
Panko crusted rack of lamb with au jus, garlic mashed potatoes and saute seasonal vegetables
Pasta Rustica
$22.00
Sauteed farfalle pasta in extra virgin olive oil with chicken, plum tomatoes, kalamata olives, onions, pepper, fresh basil, garlic and shaved parmesan cheese
Grilled Rib Eye
28.00
Served with bottom mushrooms and jalapeno cornbread
$Simply Prepared
The following items may be baked, broiled or grilled with your choice of two. Side dishes and home-made sauce. Side dishes: Garlic mashed potatoes, grilled asparagus fresh baby green beans or steamed broccoli and carrots. Sauces: Bearnaise sauce, garlic beurre blanc or apple balsamic demi-glaceLamb Chops
$34.00
Filet of Halibut
$29.00
Breast of Chicken
$17.00
Filet Mignon of Beef
$34.00
Double Cut Pork Chop
$24.00
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