From Our Char-Broiler
All char-broiled dinner include baked potato or pasta with our marinara sauce.10 oz. Filet Mignon
$34.95
Tenderloin filet and fresh cut-a house specialty.
12 oz. Delmonico
$29.95
Eye of the rib.
12 oz. New York Strip
$27.95
Cut from the center of the loin.
15 oz. T-Bone
$27.95
All time favorite.
18 oz. Pork House
$29.95
For the hearty appetite.
Chopped Sirloin Steak
$13.95
Topped with sauteed mushrooms and onions.
14 oz. Pork Chop
$16.95
2 Center cut pork chops.
12 oz. Veal Chop
30.95
A marinated and charbroiled chop.
$House Specialities
Chicken Alla Morrone
$15.95
Fresh cuts of chicken breast sauteed with spices and mushrooms in Marsala wine and served with pasta.
Chicken Parmigiana
$15.95
Lightly breaded cutlet baked with tomato sauce and provolone cheese and served with pasta.
Chicken Francese
$18.95
Strips of chicken breast sauteed with butter, olive oil and and a touch of sherry over escarole and served with pasta.
Chicken Piccata
$16.95
Strips of chicken breast sauteed with butter, lemon fresh garlic and white wine and served with pasta.
Chicken
$15.95
A half chicken fried to a golden brown in olive oil with Italian spices and a touch of wine and served with pasta.
Chicken Marsala
$18.95
Strips of chicken breast sauteed in butter and garlic with fresh mushroom in a light cream and Marsala wine sauce served with pasta.
Spaghetti with Squid
$19.95
With marinara sauce.
Spaghetti with Red Clam Sauce
$19.95
Spaghetti with White Clam Sauce
$19.95
Spaghetti Aglio & Olio
$14.95
With a sauce made from fresh tomatoes, onions, herbs, garlic and olive oil.
Spaghetti
$13.95
With marinara sauce.
Rigatoni
$13.95
With marinara sauce.
Meatball
$2.50
Penne with Our Bolognese Sauce
$14.95
Fresh Veal
$24.95
Lightly breaded cutlets sauteed in wine and served with fettuccine Alfredo.
Veal Marsala
$24.95
Veal medallions sauteed with mushrooms and garlic in butter and imported Marsala wine and served with pasta.
Veal Marsala
$24.95
Veal Marsala sauteed with mushrooms and garlic in butter and imported Marsala wine and served with pasta.
Veal Parmigiana
$24.95
Lightly breaded cutlets baked with tomato sauce and provolone cheese and served with pasta.
Veal Francese
$25.95
Veal medallions sauteed with butter, olive oil and touch of sherry over escarole and served with pasta.
Lasagna
$13.95-16.95
Layered with ricotta cheese, beef and pork filling.
Cheese-Filled Tortellini
$17.95
Choice of Alfredo sauce or aglio and olio.
Fettuccine Alfredo
$16.95
Homemade Ravioli
$12.95-16.95
Homemade Gnocchi
$14.95
With potatoes and ricotta cheese.
Menu for Morrone's Lounge is provided by findrestaurantmenu.com
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