Appetizers
Crab Cigar
$9.00
Harissa aioli, arugula, fresh apples.
Stuffed Pepper
$9.00
Morrocan style meat sauce, tomato agrodolce.
Pan Seared Artichoke Hearts
$9.00
White wine, lemon, olives, cherry tomatoes.
Mussels
$9.00
Spicy pomodoro, white bans.
Burrata
9.00
Portobella, roasted tomatoes, asparagus, truffle balsamic reduction.
$Salads
Caesar Salad
$7.00
Comes with almonds, raisins, Romano cheese.
Mixad Greens Salad
7.00
Comes with walnuts, goat cheese, apple vinaigrette.
$Pastas
Pasta Norma
$18.00
Comes with eggplant, mozzarella, harissa, tomato sauce.
Bucatini Amatriciana
$18.00
Comes with pancetta spicy tomato sauce, Pecorino Romano.
Pasta Fusilli
$23.00
Comes with beef tips, sun-dried tomatoes, olives, chickpeas.
Lobster Ravioli
23.00
Comes in a pink vodka sauce.
$Mains
Seared Salmon
$23.00
Comes with wild rice, string beans, curry aioli.
Beef Short Ribs
$23.00
Comes with sweet potatoes, plum mostarda.
Lamb Shank
$24.00
Comes with celery root puree, veggie gremolata.
Pork Ossobuco
$23.00
Comes with chickpea and mushroom ragu.
Seafood Stew
$26.00
Comes with shrimp, calamari, clams, scallops.
Parisian Filet
30.00
Comes with Gorgonzola mashed potatoes, asparagus.
$Antipasti
Crab Cake
$14.00
Harissa aioli, julienned apples, argula.
Escargot
$13.00
Snails, mushroomsand dates, in a beef demi-glaze sauce, topped with Gruyere cheese.
Tunisian Style Mussels
$13.00
Served in a tomato broth with white beans, harissa pepper pasteand herbs.
Pan Seared Sea Scallops
$13.00
Over saffron whipped cod, topped with a spicy marsala orange marmalade.
Artichoke Hearts
$10.00
Pan seared in a spicy white wine and lemon butter, chickpeas, sun-dried tomatoes.
Arancino
$9.00
Squid ink infused rice ball, calamari, shrimp, Mozzarella, tomato sauce, saffron aioli.
Portobello Burrata
11.00
Creamy Mozzarella cheese, red pepper puree, portobello mushroom, fire roasted tomatoesand asparagus.
$Verdure
Grilled Radicchio
$10.00
Gorgonzola dolce, dried dolce, dried apricots, balsamic reduction, pistachios.
Mixed Greens
8.00
With Goat cheese, dried figsand walnuts dressed in a creamy apple vinaigrette.
$Primi
Le Pecheur
$26.00
Shrimp, mussels, scallops, linguini, spicy pomodoro sauce.
Farfalle with Spanish Chorizo
$20.00
Broccoli robe, almonds, paprika, garlic olive oil and lemon, Ricotta Salata.
Cavatelli Carbonara
20.00
Guanciale and Romano cheese.
$Secondi
Lampuca
$26.00
Swordfish, clams, olives, capers, raisins, spicy pomodoro, Tunisian couscous.
Pan Seared Salmon
$25.00
Strawberry and basil risotto, balsamic reduction.
Short Ribs
$28.00
Sweet potato puree, plum mostarda.
Parisian Filet
$36.00
Prepared of beef with a mixed peppercorn brandy cream sauce topped with toasted almonds, served with gorgonzola mashed potatoesand asparagus spears drizzled in a fig balsamic reduction.
Capretto
$26.00
Braised goat, crispy potatoes, gremolata.
Menu for Saffron Grill & Catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
