Appetizers
Sticky Nachos
$13.00
House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream.
Calamari
$12.00
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews.
Bad Broccoli
$9.00
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce.
Brisket Empanadas
$10.00
Bacon, house brisket, cheddar, scallions, grilled jalapeno, enchilada ranch to dip.
Seafood Dip
$12.00
Bubbling crock of creamy and spicy mixed seafood served with tortilla chips.
Fresh Cut Fries
$5.00
Shrimp Pastry
$14.00
Garlic brushed puff pastry, topped with arugula, sauteed lemon pepper shrimp and drizzled with dill cream.
Sirloin Tostadas
$12.00
Fried wonton crisps topped with marinated sirloin, salsa, guacamole, romaine and spicy sour cream.
Drunken Clams
$12.00
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine and chicken broth. Topped with Asiago and seasoned bread crumbs.
Cheesesteak Pull Apart Bread
$10.00
Stuffed with chopped steak, caramelized onion, roasted reds, melted cheese and served with Jack cheese sauce for dipping.
Pierogie Wontons
$9.00
Filled with Gouda mashed and onion marm, tossed in an Asiago and scallion cream.
Pulled Rosemary Potatoes
$9.00
Double fried pulled potatoes tossed in garlic butter, Parmesan cheese and fresh rosemary. Sprinkled with Asiago and served with roasted leek aioli.
Sticky Fondue
$14.00
Guinness and roasted leek fondue served with broccoli, grilled chicken, sausageand apples.
Scallops
$14.00
Cast iron seared scallops topped with honey sriracha glaze served over a mango stir-fried rice.
Chicken Livers
$10.00
Pan fried with pancetta and fresh pasta in a marsala wine sauce.
Quesadilla
$11.00
Filled with cheddar, onion marm and peppers.
Wings
$8.00
Rabbit Egg Rolls
11.00
Slow braised southwestern rabbit, napa, jalapeno and pepper jack. Served with enchilada ranch for dipping.
$Salads
House Salad
$7.00
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, Gorgonzola and drizzled with a balsamic reduction.
Caesar Salad
$7.00
Classic caesar with Parmesan, chopped romaine, croutons.
Shrimp Bok Choy Salad
$13.00
Buttermilk fried shrimp, chopped baby bok choy, wonton crisps, roasted reds, scallions, shaved carrots, cashews, sesame dressing.
Southwetern Chicken Salad
$11.00
Chopped romaine, seasoned chicken, black beans, roasted reds, corn, tomatoes, avocado, onion crisps, enchilada ranch.
Sticky Chef's Salad
$11.00
Romaine, roast beef, turkey, ham, Gouda, tomato, onion, pickled egg, shredded carrot, croutons, served with bacon cheddar ranch.
Spinach Salad
$14.00
Duck confit, Goat cheese crumbles, sweet potato crisps, hardboiled egg, beets, butternut squash, in a warm bacon dill dressing.
Sticky Pittsburgh Salad
19.00
Mixed greens, fries, smoked Gouda, tomatoes, cucumbers, shrooms, peppers and onion straws tossed in our house dressing.
$Sandwiches
Served with fresh cut seasoned fries.1/2 lb. Ground Beef Patty Burger Sandwich
$11.50
ELK Burger Sandwich
$14.00
Bison Burger Sandwich
$13.00
Sweet Potato Patty Wrap
$10.00
House-made sweet potato and white bean burger topped with Swiss, avocado, lettuceand creamy dijon wrapped in a flour tortilla.
Lamb Gyro Sandwich
$10.00
Shaved lamb shoulder, sliced red onion, roasted tomatoes, Fetaand tzatziki.
Chicken Gyro Sandwich
$10.00
Shaved chicken shoulder, sliced red onion, roasted tomatoes, feta and tzatziki.
Beef Gyro
$10.00
Shaved beef shoulder, sliced red onion, roasted tomatoes, Fetaand tzatziki.
Cheesesteak Sandwich
$11.00
Shaved ribeye with mushrooms, lettuce, tomato, sriracha mayo, Swiss, house pepper relishand onions on an 8-inch sub roll.
The Bad Hombre Sandwich
$12.00
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream and tortilla crisps.
Kung Pao Shrimp Wrap
$12.00
Flash fried kung pao shrimp, chopped romaine, roasted cashew aioli, kimchi apple slaw.
Eggplant Sandwich
$10.00
Fried eggplant, roasted tomato, spinach, Mozzarella, Goat cheeseand roasted garlic mayo, on toasted rosemary focaccia bread.
Piggy Minaj Sandwich
$11.00
Barbeque pulled pork, chopped ham, bacon, Cheddar, onion crisps, stacked on a grilled potato roll.
Brisket Tacos Sandwich
$11.00
Barbeque brisket, shredded Gouda, tortilla crisps, fire roasted salsa, shredded romaine, Tapatio sour cream drizzle, on 2 flour tortillas.
Buffalo Chicken Sandwich
$11.00
Buttermilk fried chicken, Bleu cheese celery slaw, tomato, ranch, hot sauce, on a grilled potato roll.
Ahi Tuna Pita Sandwich
$13.00
Seared pepper tuna, mango salsa, shaved napa, wonton crisps, eel sauce, sriracha sauce.
Chicago Beef Sandwich
$11.00
Thinly sliced herb encrusted house roasted beef, marinated peppers, garlic herb mayo, Swissand au jus for dipping.
Chicken Torta Sandwich
11.00
Marinated chicken, grilled onions, peppers, guacamole, jalapeno, sour cream, romaine and Pepper Jack on a grilled hoagie roll.
$Flat Breads
Mushroom Flat Bread
$9.00
Porcini cream sauce, sauteed mushrooms, onion marm, spinach and Swiss.
Chicken Parm Flat Bread
$10.00
Fried chicken, house marinara, fresh mozzarella, fresh basil, Asiago.
Cheesesteak Flat Bread
$10.00
Jack cheese sauce, roasted reds, onion marm, chopped ribeye, mozzarella, cheddar.
BBQ Hawaiain Flat Bread
$10.00
House Barbeque, pineapple, chopped ham, bacon, hot pepper relish, Havarti cheese, green onions.
Southwestern Shrimp Flat Bread
12.00
Sauteed shrimp, corn, black beans, red peppers, avocado, enchilada sauce, cheddar, honey chipotle.
$Pasta
Pasta Rigatoni
$15.00
Tossed with chicken, bacon and onions in a rustic vodka sauce.
Pasta Tagliatelle
$15.00
House-made tagliatelle with asparagus, portabellas and spinach tossed in butternut squash cream topped with toasted pumpkin seeds and Romano cheese.
Pasta Bucatini
$19.00
Bucatini pasta tossed in a slow-cooked sweet sausage bolognese with goat cheese and Asiago.
Pasta Farfalle
$21.00
House-made spinach bowties with ahi tuna, red peppers, onions and squash in a dill and lemon cream sauce.
Pasta Gnocchi
23.00
Shrimp, beef tips, crab, peppers, tomatoes in a white wine and roasted garlic reduction.
$Sushi
Explosion Sushi
$13.00
Tempura shrimp inside. Spicy salmon, avocado, sriracha mayo, eel sauce outside.
Shaggy Roll Sushi
$14.00
Tempura shrimp, avocado, crab inside. Kani, sriracha mayo, teriyaki sauce outside.
Sweet and Spicy Salmon Sushi
$14.00
Honey teriyaki salmon, cream cheese inside. Spicy salmon, avocado, jalapeno, spicy mayo, chefs sauce outside.
Vegan Grilled Cheese Sushi
$12.00
Asparagus, apples, roasted beet, bok choy, vegan cheese inside. Spicy coconut drizzle, quinoa sprinkle outside.
Crab Monster Sushi
$15.00
Tempura soft shell crab, crab salad, cream cheese inside. Strawberry, spicy kani outside.
Paradise Sushi
17.00
Spicy tuna, sashimi tuna, avocado inside. Torched emu, a trio of sauces out.
$Off The Sticky Wood Fired Grill
Kobe Flat Iron Fired Grill
$32.00
Grilled 8 oz. flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps.
Filet Mignon Fired Grill
$33.00
8 oz. beef tenderloin over caramelized onion risotto, asparagus goat cheese bundle topped with a portabella beef demi-glace.
Duck Breast Fired Grill
$31.00
13 oz. teriyaki glazed duck breast. Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth.
Bison Strip Fired Grill
$34.00
8 oz. strip served with bacon goat cheese mashed topped with merlot onions and crispy seasoned Brussel sprouts.
Hanger Steak Fired Grill
$27.00
8 oz. hanger topped with bourbon honey butter over a roasted leek mashed and grilled asparagus.
ELK Tenderloin Fired Grill
$32.00
Two 4 oz. served over a roasted potato vegetable ratatouille topped with jalapeno corn chutney and red wine demi-glace.
Salmon Fired Grill
$26.00
Rosemary mustard glazed salmon, over roasted beet quinoa, served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables.
Ribeye Fired Grill
$31.00
16 oz. ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, Romano cheese and sauteed broccolini.
NY Strip Fired Grill
$28.00
Served with bacon smoked Gouda potatoes au gratin, grilled squash and bacon jam glaze.
Ahi Tuna Fired Grill
$26.00
Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream.
Creole Swordfish Fired Grill
$22.00
Blackened swordfish served over boudin noir dirty rice, peppers and corn. Drizzled with a creamy remoulade sauce.
Emu Steak Fired Grill
34.00
Grilled 6-ounce emu steak.
$Entrees
Crab Cakes
$23.00
2 jumbo crab cakes over Southwestern potato and corn hash. Drizzled with spicy mayo.
Eggplant
$16.00
Fall vegetables, ricotta and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese.
Stuffed Meatloaf
$18.00
House-made meatloaf wrapped in bacon and stuffed with smoked cheddar mac & cheese served with mashed potatoes, cheesy broccoli and gravy.
Sweet Chili Chicken
$20.00
Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sauteed broccolini.
Bacon Cheeseburger Enchiladas
$13.00
Grilled burger, caramelized onions, bacon, friesand pickles stuffed tortillas topped with Jack cheese sauce, Barbeque and shredded lettuce.
BBQ Short Ribs
$29.00
Slow braised beef short ribs, smothered in tangy Barbeque, served with seasoned sweet corn and a fully loaded baked potato.
Scallops
$26.00
Pan seared sea scallops over ham and sweet pea risotto topped with a jalapeno roasted corn chutney.
Berkheimer Pork Shank
$24.00
Slow braised jumbo pork shank smothered in Guinness gravy served over Gouda mashed, peppers, green beans and topped with sweet potato crisps.
Jambalaya Pie
$18.00
Chicken and sausage jambalaya loaded with rice, peppers, onions and baked in a puff pastry shell. Served with a shot of hot sauce.
Menu for The Sticky Elbow is provided by findrestaurantmenu.com
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