Appetizers & Salad
Fried Artichokes
$11.00
Zucchini puree, chili aioli and aged balsamic reduction.
Asparagus Milanese
$11.00
White Truffle Oil, Toasted Parmigiano Crumble, Egg Fritto and Zucchini Purée.
Mortadella Meatballs
$11.00
Homemade with pistaccio mortadella, pomodoro sauce and grilled scamorza.
Arancini
$12.00
Short rib and mozzarella risotto croquette and over pomodoro sauce.
Short Rib Ragu
$12.00
Grilled gorgonzola polenta.
Grilled Calamari
$12.00
Cannellini bean salad and citrus drizzle.
Broccoli Rabe & Italian Sausage
$13.00
Chili pepper, garlic and olive oil.
Mercato Clams Casino
$14.00
Stuffed with scallops, shrimp, pork belly, chili and bread crumbs.
Italian Fresh Mussels
$13.00
Pork belly, gorgonzola, garlic, pinot grigio or san marzano sauce.
Little neck Clams
$12.00
Cherry tomatoes, garlic, pinot grigio or San Marzano sauce.
Ahi Tuna Tartare
13.00
$Boards
Heirloom Vegetable Board
$17.00
Local market vegetables and slow roasted.
Artisan Salumeria & Cheese Board
25.00
Chef selection of 3 imported meats, 3 artisan cheeses, candied walnuts, balsamic honey, peach, bacon marmalade and seasonal fruit.
$Crostini
Mascarpone
$8.00
Prosciutto, pear and honey drizzle.
Kennett Square
$8.00
Zuccchini puree, local mushrooms,fontina cheese and truffle oil drizzle.
Butternut Squash Ragu
$8.00
Fresh ricotta and saba drizzle.
Eggplant Caponata
8.00
Fresh ricotta cheese, capers and onions.
$Salads
Mercato Chop
$14.00
Local green apple, cucumbers, walnuts, avocado, gorgonzola, grapes and balsamic vinaigrette.
Verde
$9.00
Local greens, cherry tomatoes, pickled red onion and balsamic vinaigrette.
Arugula
$13.00
Local mushroom, ancient farro, warmed goat cheese, pear and citrus vinaigrette.
Caprese
$12.00
Avocado pesto puree, sliced tomato, buffalo mozzarella, sliced eggplant, red and yellow pepper drizzle and balsamic reduction drizzle.
Tuscan
$13.00
Chopped tuscan baby kale, fennel, pear, organic quinoa, red peppers, asparagus and fig vinaigrette.
Classic Caesar
$9.00
House-made crouton, shaved aged parmigiano, house-made dressing.
Burrata
$13.00
Roasted organic beets, pistachios and balsamic reduction drizzle.
Insalata di Mare
26.00
Shrimp, scallops, clams, lump crab meat, field greens and fresh lemon dressing.
$Pasta
Penne Vodka
$18.00
Prosciutto, san marzano and vodka parmesan cream sauce.
Linguine Pescatore
$27.00
Mussels, clams, shrimp, scallops, san marzano sauce and served over linguini.
Capellini Positano
$24.00
Shrimp, scallops, arugula, tomatoes, petite jumbo lump crab meat, prosecco garlic sauce and over capellini.
Fettuccini Mercato
$19.00
Pancetta, sweet peas, cherry tomatoes and parmesan cream sauce.
Paccheri Napoletani
$21.00
Homemade wide rigatoni and braised short rib rage.
Orecchiette Rabe
$19.00
Italian sausage, broccoli rabe, cheery tomatoes, calabrian chili and white wine garlic sauce.
Cheese Ravioli
$20.00
Delicate tomato sauce or gorgonzola cheese sauce.
Pappardelle Bolognese
$19.00
"Wide fettucini", pork and beef rage, whipped ricotta.
Rigatoni Contadina
$18.00
Homemade Gnocchi Sorrentino
$18.00
Fresh mozzarella, san marzano tomatoes and basil.
Spaghetti & Fresh Clams
$19.00
Cherry tomatoes, red or white wine garlic.
Homemade Lasagna
$18.00
Wood fired baked short rib rage.
Lobster Ravioli
$25.00
Petite lobster tail, lump crab meat, roasted corn, asparagus, cherry tomato, brandy cream sauce.
Housemade Pappardelle Primavera
22.00
Eggplant, zucchini, asparagus, cherry tomatoes, peas, white wine or san marzano sauce.
$Main Course
Pork Saltimbocca
$20.00
Prosciutto, smoked mozzarella, sugo sauce, daily potato, vegetable medley.
Stuffed Pork Chop
$27.00
Stuffed with spinach, mozzarella, prosciutto, bacon peach marmalade, daily potato and vegetable medley.
Brick Chicken
$19.00
Grilled artichokes, cherry tomatoes, white wine sauce, daily potato and vegetable medley.
Chicken Caprese
$20.00
Prosciutto, sliced eggplant and tomato, mozzarella, daily potato and vegetable medley.
Zuppa di Pesce
$30.00
Clams, mussels, shrimp, calamari, lobster tail and brodetto sauce.
Sesame Seed Ahi Tuna
$29.00
Zucchini pasta, fried leeks and soy ginger sauce.
Lump Crab Cakes
$27.00
White bean purée, sauteed spinach and chile aioli drizzle.
Braised Short Rib
$27.00
Gorgonzola polenta and horseradish.
Wild Caught Salmon
$25.00
Pistachio crust, sweet mostarda agrodolce, daily potato and vegetable medley.
Wood Roasted Octopus
$25.00
Cannellini bean salad, mixed greens, pancetta and citrus drizzle.
Mercato C.A.B. Burger
$17.00
Applewood smoked bacon, aged cheddadettuce, tomato, onion and parmesan truffle fries.
C.A.B. New York Strip
$34.00
Local mushrooms, smoked sea salt, daily potato and vegetable medley.
Veal Mercato
$23.00
Veal medallions, roasted sweet peppers, italian sausage, daily potato and vegetable medley.
Veal Riviera
$27.00
Veal medallions, sea scallops, lump crab meat, cherry tomatoes, daily potato, vegetable medley and pinot grigio sauce.
Florida Grouper
29.00
Prosciutto wrapped, saffron risotto and asparagus.
$American Italian Classics
Chicken Parmigiana
$18.00
Served with spaghetti.
Eggplant Parmigiana
$17.00
Served with served ghettispa.
Veal Parmigiana
$22.00
Served with spaghetti.
Spaghetti & Meatball
$16.00
Pistaccio mortadella meatball.
Chicken Marsala
$22.00
Mushrooms, potato and vegetable medley.
Veal Marsala
$24.00
Mushrooms, potato and vegetable medley.
Veal Piccata
$24.00
Capers, white wine lemon, potato, vegetable medley.
Fettuccini Alfredo
$19.00
Copy of Fettuccini Alfredo
19.00
$Sides
Parmesan Truffles Fries
$7.00
Roasted Brussel Sprouts
$9.00
Pancetta and fig.
Long Hots
$8.00
Pancetta and cherry tomato.
Grilled Asparagus
$8.00
Broccoli Rabe
$9.00
Garlic and calabrian chili.
Escarole
8.00
Sausage, cannellini beans and cherry tomatoes.
$Brick Oven Pizza
Neapolitan style.Regina Margherita
$16.00
San marzano, buffalo mozzarella, grape tomatoes, basil and extra virgin olive oil.
Diavola
$16.00
San marzano calabrian chili, cherry tomatoes, spicy salami and buffalo mozzarella.
Marinara
$14.00
San marzano, roasted garlic and sicilian oregano.
Bianca
$17.00
Mozzarella, prosciutto, buffalo mozzarella, arugula and extra virgin olive oil.
Funghi
$17.00
Fontina cheese, local kennett square mushrooms and truffle oil.
Mercato
$17.00
Sweet peas, pork belly, caramelized onions, buffalo mozzarella, organic egg, truffle oil.
Five Cheeses
$16.00
Buffalo mozzarella, ricotta, fontina, manchego, aged parmigiano, grape tomatoes, basil.
Capricciosa
18.00
San marzano, articokes, olives, ham, anchovies and smoked mozzarella.
$Kids Menu
Chicken Tenders and Fries
$9.00
Ketchup.
Mini Cheese Ravioli
$9.00
Tomato sauce.
Penne Pasta
$8.00
Tomato sauce.
Menu for Mercato Italian Restaurant & Bar is provided by findrestaurantmenu.com
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