Appetizers
Ahi Poke Rolls
$9.95
from the island of Moui, poke is sushi grade tuna wrapped in a crispy wonton shell
Crab Hozel
$11.95
lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl
Lamb Lollichops
$11.00
sauteed single bone New Zealand rack of lamb with a rosemary brown sauce
Portabella Bruschetta
$9.95
three cheese sauce with tomato pesto and portabella relish
Grilled Quail
$12.50
grilled quail with a raspberry sauce over mixed greens
Buffalo Quail Legs
$8.95
ten quail legs served buffalo style with our homemade gorgonzola sauce
Clams Casino
$8.95
rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto
Fried Calamari
$8.95
lightly floured and fried with aoli
Oysters on the Half Shell
$9.95
stellar bay oysters with cucumber sorbet and a wasabi caviar
Crab Stuffed Oysters
$12.95
oysters topped with a crab stuffing
Lettuce Wrap
$12.95
sauteed chicken with water chestnuts and kaoreon chile sauce
Escargo and Shrimp
9.95
sauteed in butter and garlic served over homeade faccaccio toast
$Salad
The Quail House Salad
$5.75
spring mix with candied pecans, strawberries, raspberries, apples, crumbled, gorgonzola, wild raspberries vinaigrette
Spinach Salad
$4.95
spinach with bacon, toasted pine nuts, feta and olives in a balsamic dressing
Uptown House Salad
$4.95
leaf lettuce, sliced onions and tomato with homemade dressing
Traditional Caesar
$5.29
romaine tossed with caesar dressing, anchovies, homemade croutons, romano cheese
Baby Wedge
5.75
baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette.
$Pasta
Pumpkin Tortellini
$19.95
imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab
Pear and Cheese Sacchettini
$18.95
imported pasta pillows in a gorgonzola cream sauce
Gnocchi di Patate
15.95
our own hand rolled potato gnocchi with pink sauce
$From the Sea
Maui Mahi-Mahi
$22.95
baked with a ginger, garlic, and black bean aoli
Seared #1 Ahi
$26.95
sauteed with ginger, garlic and cilantro glazed with a hawaiian sauce, poke style
Sword Fish
$26.95
sword fish crusted with three cheeses
Jannamico Island Shrimp
$24.95
shrimp with pineapple and coconut in the style of jannamico, sweet and spicy
Butter Poached Lobster Tail
$48.95
butter poached lobster tail with lobster mashed potatoes
Alaskan Halibut
$29.95
sauteed topped with crab and asparagus topped with a bearnaise
Crab Stuffed Salmon
24.95
salmon stuffed with lumb crab meat
$Entrees
Blue Ribbon Filet
$29.95
filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes
Filet Mignon
$29.95
seasoned with ancho pepper and coffee rub, topped with a wild mushroom sauce
Delmonico
$28.95
house cut delmonico broiled to your desired temperature topped with a compound butter
Veal Chop
$29.95
grilled in a balsamic glaze
Quail Sinatra
$25.95
sauteed with rosemary and served with italian sausage
Veal Nopoleon
$27.95
veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce
Proscuitto Wrapped Loin of Rabbit
$32.95
stuffed with homemade sausage and spinich, sauteed and topped with a rabbit demi-glace
Crab Stuffed Delmonico
$42.95
14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise
Pan Seared Gorgonzola Pork
$24.95
sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese
Veal Osso Buco a la Alfano(limited)
29.95
slow cooked with vegetables served with a veal demi glace
$Zuppa Del Giorno
Zuppa Del Giorno
$3.50-6.50
Menu for Alfano's at the Quail is provided by findrestaurantmenu.com
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